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- 1 lb sirloin steak, cut into bite-sized pieces - Marinade ingredients: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons brown sugar - 3 cloves garlic, minced - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional, for heat) - 1 tablespoon olive oil - Garnishes: - 2 green onions, sliced - Sesame seeds Gather fresh ingredients for the best flavor. Use sirloin steak for a tender bite. The marinade is key for taste. Mix soy sauce, honey, and brown sugar for a sweet base. Garlic and ginger add depth. Adjust red pepper flakes for desired heat. Garnishing with green onions and sesame seeds gives a nice touch. These add color and crunch. Keeping the ingredients simple helps highlight the steak's taste. Enjoy the blend of sweet and savory in every bite. {{ingredient_image_1}} First, we need to make the marinade. In a medium bowl, mix the following ingredients: - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons brown sugar - 3 cloves garlic, minced - 1 teaspoon ground ginger - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional, for heat) Stir them together until well combined. Then, add the steak bites to the bowl. Toss the bites well to coat them in the marinade. Cover the bowl and place it in the fridge. I recommend marinating for at least 30 minutes, but you can go up to 2 hours for a richer flavor. Next, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan. Once the oil is hot, remove the steak from the marinade. Set aside the marinade for later. Carefully add the steak bites to the skillet. Sear them for about 3 to 4 minutes on each side. This will give you a nice brown crust. Check the doneness by cutting a piece. If you like it medium, aim for a pink center. Now comes the fun part! Lower the heat to medium. Pour the reserved marinade over the cooked steak bites in the skillet. Let it boil for 2 to 3 minutes. This will thicken the marinade into a sticky glaze. Make sure to coat the steak well. The glaze should cling to each bite, making them extra tasty. Once thickened, remove the skillet from heat. Your sweet sticky steak bites are now ready to be served! To get the best texture, cook steak bites for about 3-4 minutes on each side. For larger pieces, add a minute or two. Always check for doneness. Use a meat thermometer if you have one. Aim for 130°F for medium-rare and 145°F for medium. Avoid overcooking by removing the steak from heat when it is slightly underdone. The glaze will continue to cook the meat. To amp up the flavor, try adding spices like smoked paprika or cumin. Both give a nice depth. You can also add fresh herbs like cilantro for a fresh twist. If you want more heat, increase the red pepper flakes. For a sweeter dish, add a touch more honey or brown sugar. When serving, arrange the steak bites on a large platter. This makes it look inviting. Drizzle some sticky glaze over the top for a glossy finish. For garnishing, sprinkle sliced green onions and sesame seeds. This adds color and crunch. You can also serve them with toothpicks for easy eating at gatherings. Pro Tips Marinate for Maximum Flavor: The longer you marinate the steak, the more flavor it will absorb. Aim for at least 30 minutes, but if you have the time, 2 hours is ideal. High Heat is Key: Searing the steak bites over high heat helps to lock in juices and creates a delicious caramelized crust. Reserve Some Marinade: Always reserve a portion of the marinade before adding it to the raw meat. This allows you to create a delicious sauce later without contamination. Garnish for Visual Appeal: Don’t skip the green onions and sesame seeds! They not only add flavor but also enhance the dish's presentation. {{image_2}} If you want to switch it up, consider using chicken or pork. Chicken thighs work well, giving juicy bites. Pork tenderloin is another great choice, bringing a slightly sweet flavor. For a vegetarian twist, try using firm tofu or tempeh. Cut them into small cubes and marinate just like the steak. Both options soak up the sauce well, making them delicious. You can change the taste with different sauces. For an Asian style, add sriracha for heat and lime juice for zing. This creates a fresh, bold flavor. If you prefer BBQ, swap the soy sauce for your favorite BBQ sauce. You can mix in some apple cider vinegar for a tangy kick. Each option gives a new twist to the dish. Making this dish fit your diet is easy. For gluten-free needs, use tamari instead of soy sauce. This keeps the same great taste without gluten. If you're watching your sugar, try reducing the honey. You can also use a sugar substitute for the brown sugar. These small changes keep the flavor while making it lighter. To keep your sweet sticky steak bites fresh, use airtight containers. Glass or plastic containers with tight lids work best. Make sure the steak bites cool down to room temperature before sealing them. This helps prevent condensation, which can make the meat soggy. Store the leftovers in the fridge for up to three days. If you want to keep them longer, freeze the steak bites. Place them in freezer-safe bags or containers. Be sure to remove as much air as possible to avoid freezer burn. When it's time to enjoy your steak bites again, the best method is to use a skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for about three to four minutes. This helps maintain their juicy texture. You can also microwave them, but be careful. Use a microwave-safe dish and cover it with a lid. Heat in short bursts, checking often, to avoid drying them out. If you have some leftover marinade, drizzle it on the steak bites while reheating. This adds back some flavor and keeps them moist. You should marinate the steak bites for at least 30 minutes. For more flavor, I recommend up to 2 hours. This time lets the meat soak up the marinade. The soy sauce, honey, and spices work together to make the steak tender and tasty. If you marinate too long, the steak can become mushy. Yes, you can make the steak bites ahead of time. Cook them and let them cool. Store them in an airtight container in the fridge. You can easily reheat them in a skillet or microwave. If using a skillet, heat on medium until warm. Add a splash of water to keep them moist. This keeps the steak juicy and flavorful. Sweet sticky steak bites go well with many sides. Here are a few great options: - Steamed rice - Garlic mashed potatoes - Roasted vegetables - Fresh salad - Grilled corn on the cob These sides balance the sweet and sticky flavors of the steak. You can also add garnishes like sliced cucumbers or fresh herbs for a bright touch. This blog post covered how to make delicious sticky steak bites. We explored key ingredients, marinating techniques, and cooking steps. Remember to adjust the flavors to your liking and try different proteins. Don’t forget plating tips to make your dish look great. If you have leftovers, store them well and reheat properly to keep that tasty texture. Enjoy your cooking adventure, and have fun experimenting!

Sweet Sticky Steak Bites

Delicious bite-sized pieces of sirloin steak marinated in a sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 cup soy sauce
  • 1 cup honey
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1 4 red pepper flakes (optional, for heat)
  • 2 green onions sliced for garnish
  • 1 tablespoon sesame seeds for garnish

Instructions
 

  • In a medium bowl, combine soy sauce, honey, brown sugar, minced garlic, ground ginger, black pepper, and red pepper flakes. Mix well to create a marinade.
  • Add the steak bites to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
  • Heat a large skillet over medium-high heat and add the olive oil.
  • Remove the steak from the marinade, reserving the marinade for later. Sear the steak bites in the hot skillet for about 3-4 minutes on each side until browned and cooked to your preferred doneness.
  • Lower the heat to medium, pour the reserved marinade over the steak bites, and let it boil for 2-3 minutes until it thickens into a sticky glaze, coating the steak.
  • Remove from heat and transfer steak bites to a serving platter.
  • Sprinkle with sliced green onions and sesame seeds for garnish.

Notes

Marinate for longer for enhanced flavor.
Keyword appetizer, marinated, steak