Sweet & Savory Glazed Meatloaf

$To make the best glazed meatloaf, you need: - 1 lb ground beef - 1 lb ground turkey - 1 cup breadcrumbs - 1/2 cup onion, finely chopped - 1/2 cup celery, finely chopped - 2 cloves garlic, minced - 2 large eggs - 1/4 cup milk - 1 teaspoon Worcestershire sauce - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste These ingredients work together to create a juicy and flavorful meatloaf. The mix of beef and turkey gives it a nice balance of flavor and texture. Adding breadcrumbs helps bind everything and keeps the loaf moist. For the glaze, you will need: - 1/2 cup ketchup - 2 tablespoons brown sugar - 1 tablespoon mustard - 1 tablespoon apple cider vinegar This glaze adds a sweet and tangy finish. The ketchup provides a thick base, while the brown sugar enhances the sweetness. Mustard adds depth, and vinegar balances the flavors. You can customize your meatloaf by adding: - 1/2 cup grated cheese - 1/2 cup finely chopped bell peppers - 1/4 cup chopped fresh herbs like parsley or basil These add-ins boost flavor and make your meatloaf unique. Cheese adds creaminess, while bell peppers provide crunch and color. Fresh herbs give a bright taste that elevates the dish. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). This step warms up the oven for even cooking. Next, grab a large bowl. In this bowl, mix together 1 pound of ground beef and 1 pound of ground turkey. You can use just one type of meat if you prefer. Add 1 cup of breadcrumbs for texture. Then, toss in 1/2 cup of finely chopped onion and 1/2 cup of finely chopped celery. These veggies add flavor and moisture. Now, add 2 minced garlic cloves. Garlic gives a nice kick! Break 2 large eggs into the mix for binding. Pour in 1/4 cup of milk for richness. Don’t forget 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme for that savory taste. Season with salt and pepper to your liking. Mix everything well until it’s all combined. Once mixed, transfer this meat mixture to your greased loaf pan. Shape it into a loaf. Make sure it’s even for nice cooking. In a small bowl, prepare the glaze. Combine 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of mustard, and 1 tablespoon of apple cider vinegar. Stir it well until the mixture is smooth. This glaze adds a wonderful sweet and tangy flavor to your meatloaf. Take half of this glaze and brush it over the top of your shaped meatloaf. This first layer will caramelize while baking, creating a tasty crust. Place the meatloaf in the preheated oven. Bake it for 1 hour. You’ll know it’s ready when the internal temperature hits 160°F (70°C). For extra flavor, during the last 10 minutes, brush the remaining glaze over the meatloaf. This gives it a nice shine and a bold taste. After baking, take the meatloaf out and let it rest for about 10 minutes. This resting time helps keep it juicy. Finally, slice it up and enjoy! To make a great meatloaf, texture matters. Here are key tips: - Mix gently: Don’t overmix the meat. It can get tough. - Use moisture: The eggs and milk add moisture. They help keep it soft. - Add breadcrumbs: They soak up juices and keep the loaf from falling apart. - Shape it right: Form a loaf, but not too tight. It should breathe. I love adding twists to my meatloaf. Here are some ideas: - Cheese: Mix in shredded cheese for a rich taste. - Spices: Try adding smoked paprika or chili powder for heat. - Herbs: Fresh herbs like parsley or basil brighten the flavor. - Veggies: Grate carrots or zucchini for extra moisture and nutrition. No one likes a dry meatloaf. Keep these tips in mind: - Check the temp: Use a meat thermometer. Aim for 160°F (70°C). - Don’t overbake: Keep an eye on the time. Bake just until done. - Rest it: Let it sit for about 10 minutes after baking. This helps juices settle. - Glaze it: Apply the glaze during the last 10 minutes for added moisture. Pro Tips Use a Meat Thermometer: Check the internal temperature of the meatloaf to ensure it reaches 160°F (70°C) for safe consumption. Mix Gently: Avoid overmixing the meat mixture as it can make the meatloaf dense. Mix just until combined. Rest Before Slicing: Let the meatloaf rest for 10 minutes after baking to allow the juices to redistribute, ensuring a moist slice. Add Vegetables: Incorporate grated carrots or zucchini into the meat mixture for added moisture and nutrition. {{image_2}} You can switch up the meat for this glazed meatloaf. Instead of beef and turkey, try ground pork or chicken. These meats change the flavor and texture. You can also use a mix of meats. Just keep the total weight around two pounds. This keeps your meatloaf moist and tasty. The glaze is key to flavor. If you want a twist, try using barbecue sauce instead of ketchup. A teriyaki glaze gives a sweet and savory taste. For a spicy kick, mix in some hot sauce or sriracha. You can also add a splash of soy sauce for a deeper flavor. To make your meatloaf more colorful and healthy, add vegetables. Grated carrots or bell peppers blend well. You can also use spinach or zucchini for extra nutrients. For spices, try adding smoked paprika or cumin for warmth. Fresh herbs like parsley or basil can brighten the dish, too. Just be bold and mix in what you like! To store leftover meatloaf, let it cool first. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Keep it in the fridge for up to four days. This way, you keep the flavor and texture fresh. When you are ready to eat your leftover meatloaf, preheat your oven to 350°F (175°C). Place the slices in a baking dish. Add a splash of broth or water to keep it moist. Cover the dish with foil to prevent drying out. Heat for about 20 minutes or until warm. You can also use the microwave. Just cover the meatloaf and heat for one to two minutes. Check to make sure it's hot all the way through. If you want to save meatloaf for later, freezing is a great option. Slice the meatloaf into portions. Wrap each slice in plastic wrap, then in foil. This helps prevent freezer burn. Place the wrapped slices in a freezer bag. Label the bag with the date. Meatloaf can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. Enjoy your delicious meatloaf anytime! Bake your meatloaf at 350°F for 1 hour. This time helps it cook evenly. Use a meat thermometer. Aim for an internal temperature of 160°F. This ensures the meat is safe to eat. Always check near the center for the best results. Yes, you can use all ground beef. This option adds more flavor and richness. Ground turkey makes it lighter. Both choices are tasty and work well. Feel free to mix meats to find your favorite flavor. You can use crushed crackers or oats. Both options work as great substitutes. They help bind the meatloaf and keep it moist. You can also use cooked rice or cornmeal. Each choice brings its own texture and flavor. Yes, letting the meatloaf rest is important. Resting for about 10 minutes allows juices to settle. This step keeps your meatloaf moist when you slice it. If you cut too soon, you may lose those tasty juices. Enjoy every bite! We explored the best ingredients for a delicious glazed meatloaf. You learned how to prepare the meat mixture, make the glaze, and bake it perfectly. I shared tips for texture and flavor, as well as storage info for leftovers. You can also try different meat options and glaze recipes. Remember, a well-made meatloaf can be a comforting meal. With these steps, you can create a tasty dish that everyone will enjoy. Make your next meatloaf a hit!$

Sweet & Savory Glazed Meatloaf

A delicious meatloaf made with a blend of ground beef and turkey, topped with a sweet and tangy glaze.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 lb ground beef
1 lb ground turkey
1 cup breadcrumbs
0.5 cup onion, finely chopped
0.5 cup celery, finely chopped
2 cloves garlic, minced
2 large eggs
0.25 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
to taste salt and pepper
0.5 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard
1 tablespoon apple cider vinegar

Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper.
In a large bowl, combine the ground beef and ground turkey.
Add in the breadcrumbs, chopped onion, celery, garlic, eggs, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix thoroughly until well combined.
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
In a separate small bowl, mix together the glaze ingredients: ketchup, brown sugar, mustard, and apple cider vinegar until smooth.
Brush half of the glaze over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
During the last 10 minutes of baking, brush the remaining glaze over the meatloaf for an extra layer of flavor.
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Notes

Serve slices of the meatloaf on a platter, drizzled with extra glaze, and garnished with fresh parsley for a pop of color. Accompany with mashed potatoes or a side salad for a complete meal.

Keyword beef, dinner, glazed, meatloaf, turkey