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The right ingredients make this Sweet & Salty Trash Snack Mix special. Each one adds unique flavors and textures. Here’s what you will need: - 2 cups pretzel twists - 1 cup popcorn (popped) - 1 cup mixed nuts (unsalted, such as almonds, peanuts, and cashews) - 1 cup chocolate chips (dark or milk chocolate, your choice) - ½ cup dried cranberries or raisins - ½ cup mini marshmallows - ½ cup toffee bits - 2 tablespoons maple syrup - ½ teaspoon sea salt These ingredients work together to create a mix that is crunchy, chewy, sweet, and salty. The pretzels give a nice crunch, while the popcorn adds lightness. The mixed nuts offer healthy fats and protein. Chocolate chips provide sweetness, and dried fruit adds a fruity burst. Mini marshmallows and toffee bits make it extra fun. Maple syrup and sea salt tie all the flavors together. Feel free to adjust these ingredients to suit your taste. You can swap the nuts or use different dried fruits. This snack mix is all about fun and creativity! {{ingredient_image_1}} 1. Preheat your oven and prepare the baking sheet. Start by setting your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This helps with cleanup later. 2. Combine the dry ingredients. In a large mixing bowl, add 2 cups of pretzel twists, 1 cup of popped popcorn, and 1 cup of mixed nuts. Stir gently to mix them well. 3. Add the sweet components. Next, add 1 cup of chocolate chips, ½ cup of dried cranberries or raisins, ½ cup of mini marshmallows, and ½ cup of toffee bits. Mix carefully so everything blends nicely. 4. Toss with syrup and salt. Drizzle 2 tablespoons of maple syrup over the mix. Then sprinkle ½ teaspoon of sea salt on top. Toss everything together until it’s well coated. This step is key for that sweet and salty flavor! 5. Bake and monitor the mix. Spread the mix evenly on your prepared baking sheet. Bake it in the oven for 10-12 minutes. Stir halfway through to keep it from burning. The edges should turn golden. 6. Cooling process and serving methods. Once done, take the mix out and let it cool on the baking sheet. It will harden a bit as it cools. After it cools completely, transfer it to a large bowl or snack bags for easy sharing. Enjoy your tasty mix! To get the right texture for your Sweet & Salty Trash Snack Mix, focus on balance. You want crunch from the pretzels and nuts, and a soft bite from the marshmallows. Be sure to mix everything well so each bite has all the flavors. When mixing your ingredients, start with the dry ones. Combine pretzel twists, popped popcorn, and mixed nuts first. Then, add the chocolate chips, dried cranberries, and mini marshmallows. Gently fold everything together. This way, you keep the mix from breaking apart. To avoid burning while baking, keep a close eye on your mix. Bake it at 350°F for just 10-12 minutes. Stir halfway through to ensure even toasting. If you notice the edges getting dark, take it out right away. Let it cool completely on the baking sheet. It will harden a bit as it cools. For a fun presentation, serve your mix in vibrant bowls. Bright colors make the snack look more appealing. You can also use clear cellophane bags tied with ribbons for gifts. This adds a nice touch and makes the mix easy to share. Plus, everyone loves a good snack in a pretty package! Pro Tips Mix It Up: Feel free to customize the mix by adding your favorite snacks, like pretzel sticks or different types of dried fruit. Storage Secrets: Store your snack mix in an airtight container to keep it fresh for up to a week. Serving Style: For a fun presentation, serve the mix in individual cups or bags at parties. Healthier Options: Swap the chocolate chips for dark chocolate or use unsweetened dried fruit to reduce sugar content. {{image_2}} You can easily change this snack mix to fit your needs. If you want a gluten-free option, swap out pretzels for gluten-free pretzel twists. You can also use gluten-free popcorn. If you're nut-free, try seeds like pumpkin or sunflower. They add crunch without the nuts. Seasonal themes can make this snack mix fun. For Halloween, add orange and black candies. For Christmas, use red and green dried fruits. You can even shape the mix into holiday-themed clusters. Just use cookie cutters for fun shapes! Want to spice things up? Adding a pinch of cinnamon or cayenne pepper can give your mix a kick. Just sprinkle it over the mix before baking. You can also add a splash of vanilla or almond extract for a sweet twist. If you love chocolate, try mixing dark and milk chocolate chips. You can also use white chocolate to create a creamy taste. Experiment with different kinds of chocolate bars, like caramel or mint. Each option adds a unique flavor to your mix. To keep your Sweet & Salty Trash Snack Mix fresh, use airtight containers. Glass jars or plastic bins work well. Make sure the lids fit tightly. This helps keep moisture out. You can also use resealable bags for smaller portions. Avoid storing the mix in warm places. Heat can make the mix soggy. Instead, place it in a cool, dry spot. A pantry or cupboard is ideal. Your snack mix will last about two weeks when stored properly. After that, it may lose its crunch. Signs of spoilage include stale smells or a soft texture. If the mix smells off or feels sticky, it is time to toss it. Always trust your senses! Yes, you can make this snack mix gluten-free. Just choose gluten-free pretzel twists. Check the labels on all other ingredients, like popcorn and chocolate chips, to ensure they’re gluten-free too. You can use various nuts in this mix. Almonds, peanuts, and cashews work well. You can also try walnuts or pecans for a different flavor. Just make sure the nuts are unsalted. To make this snack mix healthier, use unsweetened chocolate chips or reduce the amount of syrup. You can also add seeds like pumpkin or sunflower seeds for more nutrients. This blog post shared how to create a delicious snack mix with simple steps. We covered fun ingredients like pretzel twists, chocolate chips, and dried fruit. You learned preparation tips to avoid burning and keep the right texture. Customizing your mix with seasonal flavors adds a personal touch. Lastly, we discussed storage to keep your snack fresh. Enjoy making your own mix and share it with friends!

Sweet & Salty Trash Snack Mix

A delightful mix of sweet and salty snacks perfect for sharing or gifting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel twists
  • 1 cup popcorn (popped)
  • 1 cup mixed nuts (unsalted, such as almonds, peanuts, and cashews)
  • 1 cup chocolate chips (dark or milk chocolate, your choice)
  • 0.5 cup dried cranberries or raisins
  • 0.5 cup mini marshmallows
  • 0.5 cup toffee bits
  • 2 tablespoons maple syrup
  • 0.5 teaspoon sea salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the pretzel twists, popped popcorn, and mixed nuts.
  • Add in the chocolate chips, dried cranberries, mini marshmallows, and toffee bits, mixing gently to ensure all ingredients are evenly distributed.
  • Drizzle the maple syrup over the mixture and sprinkle the sea salt on top. Toss everything together until well coated.
  • Spread the mixture evenly onto the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the mix is toasted, stirring halfway through to avoid burning.
  • Remove from the oven and allow it to cool completely on the baking sheet before serving. The mix will harden slightly as it cools.
  • Once cooled, transfer to a large bowl or individual snack bags for serving.

Notes

Serve in a vibrant bowl for sharing, or package in clear cellophane bags tied with a ribbon for snack gifts!
Keyword party snack, snack mix, sweet and salty