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- 2 cups pretzel sticks - 1 cup granulated sugar - 1/2 cup unsalted butter (1 stick) - 1/4 cup light corn syrup - 1/2 teaspoon sea salt (plus more for topping) - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (such as pecans or walnuts) – optional You can swap pretzel sticks with gluten-free pretzels if needed. For the butter, use plant-based butter for vegan options. If you prefer a different sweetener, try brown sugar for a richer taste. You can also use dark chocolate chips for a more intense flavor. Using different nuts adds a fun twist. Almonds and cashews work great too! Don't forget to adjust the sea salt amount based on your taste. Enjoy experimenting with these ingredients! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the bark bake evenly. 2. Line a baking sheet with parchment paper. This keeps the bark from sticking. 3. Spread 2 cups of pretzel sticks in a single layer on the sheet. Make sure they touch but do not overlap. 1. In a medium saucepan, mix 1 cup of granulated sugar, 1/2 cup of unsalted butter, 1/4 cup of light corn syrup, and 1/2 teaspoon of sea salt. 2. Heat the mixture over medium heat. Stir until the butter melts and the sugar dissolves. 3. Bring it to a boil while stirring constantly. Cook for 2-3 minutes until it turns a nice caramel color. 1. Remove the caramel from heat. Pour it over the pretzels quickly. Cover them evenly with the caramel. 2. Bake the pretzels for 10 minutes. This lets the caramel bubble and mix well. 3. Take the tray out of the oven. Sprinkle 1 cup of semi-sweet chocolate chips over the hot caramel. Let them sit for a few minutes to melt. 4. Use a spatula to spread the melted chocolate evenly. If you want, sprinkle chopped nuts and more sea salt on top. 5. Let the bark cool at room temperature for about 30 minutes. Then, place it in the refrigerator for an hour. This helps it set completely. To make smooth caramel, avoid these common mistakes: - Don’t stir too much: Stirring too often can cause the sugar to crystalize. Stir just enough to mix. - Watch the heat: Cooking on low heat can take too long, and high heat can burn it. Aim for medium heat. To get the right consistency and color, follow these steps: - Cook the mixture until it turns a rich amber color. This means it is ready. - Test the consistency by dropping a bit into cold water. If it forms a soft ball, it’s perfect. For a great presentation, try these ideas: - Colorful platter: Arrange the pretzel bark pieces on a bright plate. - Finishing touch: Lightly sprinkle sea salt on top for an eye-catching look. Enjoy your bark by breaking it into pieces. It’s perfect for sharing or for a snack at home. Pro Tips Use Fresh Ingredients: Ensure your butter and chocolate chips are fresh for the best flavor and texture. Watch the Caramel Closely: Caramel can go from perfect to burnt quickly, so keep an eye on it as it cooks. Experiment with Toppings: Feel free to get creative with toppings like crushed candies or different nuts for added flavor. Store Properly: Keep the pretzel bark in an airtight container to maintain its crispiness for longer. {{image_2}} You can make Salted Caramel Pretzel Bark even better with some fun add-ins. Here are a few ideas to try: - Nuts: Add chopped nuts like pecans, walnuts, or almonds. They give a nice crunch and taste. - Dried Fruits: Consider dried cranberries or cherries for a sweet twist. They add color and flavor. - Chocolate Types: Try using dark chocolate or white chocolate. Each type brings a different taste to your bark. Dark chocolate adds depth, while white chocolate gives sweetness. Feel free to mix and match these options. Get creative and make it your own! If you have dietary needs, you can still enjoy this treat. Here’s how to adjust the recipe: - Gluten-Free Pretzels: Look for gluten-free pretzel sticks. They are easy to find in stores. Make sure to check the label. - Vegan Substitutions: You can use vegan butter instead of regular butter. For the chocolate, choose vegan chocolate chips. These swaps keep the flavor while meeting dietary needs. These adjustments let everyone enjoy this sweet and salty delight! To keep your salted caramel pretzel bark fresh, store it in an airtight container. You can use a glass or plastic container with a tight lid. If you have a lot of bark, consider layering it between sheets of wax paper. This will prevent the pieces from sticking together. Avoid storing the bark in warm places. Heat can cause the chocolate to melt and become messy. Keep it in a cool, dry spot in your kitchen or pantry. At room temperature, the bark lasts about one week. If you store it in the fridge, it can stay fresh for up to two weeks. Be sure to check for any signs of spoilage. If it looks or smells off, it’s best to toss it. Enjoy your sweet and salty treat while it’s fresh! How do I fix grainy caramel? Grainy caramel happens when sugar crystals form. To fix this, add a little water and heat gently. Stir until the sugar dissolves. If it still looks grainy, strain it through a fine sieve. This will help make it smooth again. Can I freeze Salted Caramel Pretzel Bark? Yes, you can freeze it! Cut the bark into pieces and put it in an airtight container. This keeps it fresh for up to three months. Just make sure to let it thaw in the fridge before serving. What to do if I don’t have parchment paper? If you don’t have parchment paper, use aluminum foil. Lightly grease it with butter or oil. This will help prevent sticking. You can also use a silicone baking mat if you have one. It works just as well! This guide covered all you need to make Salted Caramel Pretzel Bark. We shared ingredient lists, step-by-step instructions, and helpful tips to perfect your caramel. You can explore variations for flavor and dietary needs. Plus, we provided storage methods to keep your treat fresh. Remember, with a bit of practice, you can master this recipe. Enjoy making and sharing your delicious pretzel bark with friends and family!

Sweet & Salty Caramel Pretzel Bark

A delicious combination of sweet caramel and salty pretzels, topped with chocolate and nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Spread the pretzel sticks evenly across the parchment-lined baking sheet, creating a single layer.
  • In a medium saucepan, combine the sugar, butter, corn syrup, and sea salt over medium heat. Stir until the butter is melted and the sugar has dissolved. Bring the mixture to a boil while stirring constantly. Cook for 2-3 minutes, until it reaches a nice caramel color.
  • Remove the caramel from heat and immediately pour it over the pretzels, making sure to cover them evenly. Use a spatula to spread the caramel if necessary.
  • Bake in the preheated oven for 10 minutes, allowing the caramel to bubble and mix with the pretzels.
  • Remove the tray from the oven and sprinkle the chocolate chips over the hot caramel pretzel mixture. Let the chips sit for a couple of minutes to melt, then use a spatula to spread the melted chocolate evenly over the top.
  • If using, sprinkle the chopped nuts and additional sea salt evenly over the melted chocolate layer.
  • Allow the bark to cool at room temperature for about 30 minutes, then transfer it to the refrigerator for an hour to set completely.
  • Once hardened, break the bark into pieces and serve.

Notes

Arrange the pretzel bark pieces on a colorful serving platter and dust with a light sprinkle of sea salt for an attractive finishing touch. Enjoy your sweet and salty creation!
Keyword bark, caramel, dessert, pretzel