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- 2 medium sweet potatoes, peeled and diced - 1 red bell pepper, diced - 1 small yellow onion, diced - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - ½ teaspoon cumin - Salt and pepper to taste - 4 large eggs - Fresh cilantro or parsley for garnish When making savory sweet potato hash with eggs, you need fresh and vibrant ingredients. The sweet potatoes bring natural sweetness and a creamy texture. The red bell pepper adds color and crunch, while the onion provides a sweet base. Garlic gives a nice depth of flavor. For spices, smoked paprika adds warmth, while cumin gives an earthy taste. A pinch of salt and pepper can elevate all the flavors. Fresh herbs like cilantro or parsley make a delightful garnish. This simple recipe will impress anyone at your breakfast table. Follow the Full Recipe for step-by-step cooking tips, and get ready to enjoy a warm, hearty meal! - Prep the sweet potatoes, bell pepper, onion, and garlic. - Measure out the spices and oil. Start by peeling and dicing the sweet potatoes. Aim for small cubes to help them cook faster. Next, chop the red bell pepper and the yellow onion. The garlic should be minced finely. This will help release its strong flavor. Don't forget to measure your spices and oil. This keeps everything ready for a smooth cooking process. - Heat olive oil and cook sweet potatoes for 10-12 minutes. - Add onion and bell pepper, cooking until tender (about 5 minutes). - Incorporate garlic and spices and cook for an additional 2 minutes. Heat the olive oil in a large skillet over medium heat. Once hot, add the sweet potatoes. Cook them for about 10-12 minutes. Stir them often until they start to soften. Then, add the onion and bell pepper. Cook for about 5 minutes until they become tender. Next, stir in the minced garlic along with the smoked paprika, cumin, salt, and pepper. This step brings out the aroma. Cook everything for 2 more minutes. - Create wells for the eggs and crack them in. - Cover and adjust heat to cook eggs to desired doneness (5-7 minutes). Now, use a spoon to make small wells in the hash. Crack an egg into each well. Cover the skillet with a lid and reduce the heat to low. Cook the eggs for about 5-7 minutes. Check them to see if they are cooked to your liking. You want to enjoy the runny yolk or a firm one, depending on your taste. - Use a non-stick skillet for easier cooking and cleanup. - Stir occasionally to prevent sticking and ensure even cooking. Using a non-stick skillet helps the sweet potatoes cook nicely without sticking. It makes flipping and serving much easier. Stirring often keeps the hash from burning. It ensures all bits brown evenly for great flavor. - For runny yolks, check eggs at 5 minutes, adjust heat as necessary. - For firmer yolks, allow a few extra minutes of cooking time. If you love runny yolks, peek at the eggs after 5 minutes. You can raise or lower the heat to get them just right. If you want firmer yolks, let them cook for a few more minutes. This way, you get your eggs just how you like them. - Add hot sauce or your favorite seasoning for extra flavor. - Consider adding spinach or other vegetables for added nutrition. Spice up your sweet potato hash with hot sauce or your favorite seasoning. It brings out the flavors and adds fun. You can also toss in spinach or other veggies. They boost nutrition and add great color to your dish. Remember, this is your meal, so make it how you love it! For the full recipe, check out the details above. {{image_2}} You can easily swap regular potatoes for sweet potatoes. This change adds flavor and nutrition. Try using different bell pepper colors for a fun look. Red, yellow, and green peppers all work well. Each color brings its own taste. Want a meaty twist? Add cooked sausage or crispy bacon to your hash. This adds great flavor and protein. If you prefer a vegetarian option, use tofu instead. Tofu absorbs flavors well and adds a nice texture. To make your meal even better, serve with avocado slices on the side. The creamy avocado pairs perfectly with the hash. You can also include whole grain toast. A side salad makes this a complete meal. For the full recipe, check out the Sweet Potato Hash with Eggs link. Store any leftover sweet potato hash in an airtight container. Keep it in the refrigerator for up to 3 days. This helps retain the flavor and texture. To reheat, use a skillet over medium heat. Add a splash of water to steam and keep it moist. You can also microwave it in a covered dish on low power for 1-2 minutes. This will warm it up nicely without drying it out. If you want to keep it longer, portion the hash and freeze it. You can store it for up to 1 month. When ready to eat, thaw it overnight in the fridge before reheating. This makes for a quick meal later! For the full recipe, check out the Sweet Potato Hash with Eggs. Enjoy your cooking! Yes, you can prepare the hash in advance and cook the eggs fresh to serve. This makes breakfast easier. You can store the cooked hash in the fridge. When you're ready, just cook the eggs in a few minutes. It pairs well with toast, avocado, or fresh fruit. You can also enjoy it with hot sauce or salsa for extra flavor. A side of yogurt can add creaminess and balance. Yes, but they may alter the texture slightly when cooked. Frozen sweet potatoes cook faster, so adjust your cooking time as needed. Keep an eye on them to avoid mushiness. Yes, Sweet Potato Hash with Eggs is naturally gluten-free. You can enjoy it without worry. It’s a great option for those with gluten sensitivities. Add diced jalapeños or your favorite hot sauce for extra heat. You can also sprinkle in red pepper flakes while cooking. This will give your dish a nice kick. This blog post shared a simple and tasty recipe for Sweet Potato Hash with Eggs. You learned about the main ingredients, cooking steps, and ways to enhance the dish. You also discovered helpful tips for storage and reheating. This dish is not only easy to make but also great for any meal. Try it out and enjoy different variations to keep things fresh. I hope you find joy in making this healthy and colorful dish!

Sweet Potato Hash with Eggs

Start your day off right with this delicious Sweet Potato Hash with Eggs recipe! Packed with nutritious sweet potatoes, colorful veggies, and topped with perfectly cooked eggs, this dish is a flavorful and satisfying breakfast option. Learn how to whip up this easy recipe in just 30 minutes, perfect for busy mornings.
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 small yellow onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper to taste

4 large eggs

Fresh cilantro or parsley for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they begin to soften.

      Add the diced onion and bell pepper to the skillet. Continue cooking for another 5 minutes, or until the vegetables are tender.

        Stir in the minced garlic, smoked paprika, cumin, salt, and pepper. Cook for an additional 2 minutes, until the garlic is fragrant.

          Using a spoon, create 4 small wells in the hash mixture. Crack an egg into each well.

            Cover the skillet and reduce the heat to low. Cook for 5-7 minutes, or until the eggs reach your desired doneness (runny yolks or firm).

              Remove from heat and let it cool slightly before serving.

                Garnish with fresh cilantro or parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4