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When making cannoli cookies, you need to gather a few simple ingredients. Here’s what you will need: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup ricotta cheese - 1/4 cup mini chocolate chips - 1/4 cup powdered sugar (for dusting) These ingredients come together to create soft, sweet cookies with a hint of cinnamon and a delightful creaminess from the ricotta. Each bite is a mini celebration! Make sure to use room temperature butter and egg for the best mix. The ricotta cheese adds a nice texture and flavor. The mini chocolate chips bring a touch of sweetness that pairs perfectly with the other ingredients. If you want to have fun, you can even add a dash of zest from an orange or lemon to brighten up the flavor. This recipe is flexible, so feel free to get creative! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab your baking sheet and line it with parchment paper. This paper helps the cookies not stick. In a medium bowl, mix the dry ingredients. Combine 1 cup of flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Whisk them together well and set this bowl aside. In a large bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar. Beat them until the mix looks light and fluffy. Now, add in 1 large egg and 1 teaspoon of vanilla extract. Mix these in until smooth. Next, take the dry mix and add it to the wet mix. Stir until just combined. Don’t overmix. Gently fold in 1/2 cup of ricotta cheese and 1/4 cup of mini chocolate chips. Make sure everything blends nicely. Using a tablespoon, scoop out some dough and roll it into a ball. Place each ball on the lined baking sheet, leaving about 2 inches between them. Now, it’s time to bake! Put the tray in the oven and bake for 12 to 15 minutes. The edges should be golden, but the centers should stay soft. When they’re done, remove them from the oven. Let the cookies cool on the baking sheet for 5 minutes. After that, move them to a wire rack to cool completely. Finally, dust the cookies with 1/4 cup of powdered sugar before you serve them. Enjoy your sweet treat! To get the best texture in your cannoli cookies, focus on a few key steps. First, use softened butter. This helps create a light and fluffy dough. Make sure to mix well but avoid overmixing. Overmixing can lead to tough cookies. When you fold in the ricotta and chocolate chips, do it gently. This keeps the dough airy and soft. Spices can really boost the flavor of your cookies. I recommend adding cinnamon, as it brings warmth and sweetness. You can also try nutmeg for a hint of spice. If you love citrus, a little lemon zest brightens up the taste. Just remember to keep it balanced. A small amount goes a long way! Presentation matters! After cooling, dust your cookies with powdered sugar. This gives them a lovely finish. For extra flair, arrange them on a nice plate. You can add mini chocolate chips around the cookies for a fun look. Serve with whipped cream on the side for dipping. This makes them even more delightful! Pro Tips Chill the Dough: For a firmer dough and better shape retention, chill the cookie dough in the refrigerator for about 30 minutes before baking. Use Fresh Ricotta: Opt for fresh ricotta cheese for a creamier texture and richer flavor in your cookies. Experiment with Fillings: Feel free to add your favorite mix-ins such as chopped nuts, dried fruit, or different kinds of chocolate chips for a unique twist. Perfect Baking Time: Keep an eye on your cookies while baking; every oven is different, so remove them when they are golden around the edges but still soft in the center. {{image_2}} You can swap granulated sugar for other sweeteners. Try using honey or maple syrup. Both add a unique flavor. If you want a low-calorie option, use stevia or erythritol. Just remember, these sweeteners might change the texture a bit. So, play around with small amounts first. Mix-ins can change the game for your cannoli cookies. Instead of mini chocolate chips, try crushed nuts, or dried fruit. You can also use different types of chocolate. Dark chocolate adds richness, while white chocolate gives a sweet touch. If you love citrus, add some lemon or orange zest for a fresh twist. If you need gluten-free cookies, use almond flour or a gluten-free blend. Just swap the all-purpose flour with your choice. You may need to adjust the baking time. Always check the dough for the right texture. These cookies will still taste amazing, just like the original! To keep your cannoli cookies fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This simple step helps maintain their soft texture. Place the container in a cool, dry place, away from direct sunlight. For best taste, eat within a week. Freezing cannoli cookies is easy. First, let the cookies cool completely. Place them in a single layer on a baking sheet. Freeze for about one hour until firm. Then, transfer the cookies to a freezer-safe bag. Remove as much air as possible, and seal tightly. They can last up to three months in the freezer. Cannoli cookies stay fresh for about five to seven days at room temperature. If you freeze them, they can last much longer. Always check for signs of spoilage. If they look or smell off, it’s best to toss them. Enjoy your cookies while they are still soft and tasty! Cannoli cookies are sweet treats inspired by classic Italian cannoli. They have a soft, chewy texture and a rich flavor. Made with ricotta cheese, these cookies may also have mini chocolate chips mixed in. You can dust them with powdered sugar for a lovely finish. Yes, you can make cannoli cookies ahead of time. After baking, let them cool completely. Place them in an airtight container. They will stay fresh for about five days at room temperature. For longer storage, you can freeze them. Just remember to thaw them before serving. You can use cream cheese or mascarpone cheese as substitutes for ricotta. Both options will give the cookies a creamy texture. However, they may alter the flavor slightly. If you want a lighter option, try cottage cheese. Just blend it well to make it smooth. In this post, we explored how to make delightful cannoli cookies. You learned the key ingredients, simple steps, and cooking tips for perfect texture. I shared fun variations to suit your taste. Proper storage advice helps keep your cookies fresh. Enjoy making these treats and share them with friends. The joy of baking can create sweet memories and delicious results. You have the tools to create something delightful!

Sweet Cannoli Cookies

Delicious cookies inspired by traditional cannoli, filled with ricotta and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 2 teaspoon cinnamon
  • 1 2 cup unsalted butter, softened
  • 1 2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 2 cup ricotta cheese
  • 1 4 cup mini chocolate chips
  • 1 4 cup powdered sugar (for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Gently fold in the ricotta cheese and mini chocolate chips until evenly incorporated.
  • Using a tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheet about 2 inches apart.
  • Bake for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust the cookies with powdered sugar before serving.

Notes

Arrange the cannoli cookies on a decorative plate and sprinkle extra chocolate chips around them for a delightful touch. Serve with a side of whipped cream for dipping!
Keyword cannoli, cookies, dessert