![- 1 pound large shrimp, peeled and deveined - 1 cup fresh pineapple, cut into bite-sized chunks - 1 bell pepper (red or yellow), cut into chunks - 1 red onion, cut into chunks - 1 tablespoon olive oil - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon sriracha (adjust to taste) - 1 teaspoon garlic powder - Salt and pepper to taste - Wooden skewers (soaked in water for 30 minutes) Gathering fresh ingredients is key. I highly recommend using large shrimp. They hold up well on the grill and soak up flavors nicely. Fresh pineapple makes a sweet contrast to the spice. Choose a ripe pineapple for the best taste. The bell pepper adds crunch and color. Red or yellow works great. The red onion gives a nice bite. Together, these ingredients create a balance of sweet and spicy. The marinade is simple but powerful. Olive oil helps keep the shrimp moist. Honey adds sweetness, while soy sauce brings depth. Sriracha adds a kick, so adjust it to your taste. Garlic powder gives a nice savory note. Make sure to soak the wooden skewers. This step prevents burning while grilling. Soaking for 30 minutes is ideal, so plan ahead. This recipe is not only tasty, but it is also healthy. You can enjoy these skewers as a meal or snack. For the full recipe, refer to the detailed instructions provided. To start, gather your ingredients for the marinade. You need olive oil, honey, soy sauce, sriracha, garlic powder, salt, and pepper. In a mixing bowl, whisk these ingredients together. Make sure they blend well. This mix adds flavor to the shrimp. You can adjust the sriracha to make it spicier or milder. Now, it's time to marinate the shrimp. Add the peeled and deveined shrimp to your marinade. Toss them gently to coat each shrimp well. Cover the bowl and place it in the fridge. Let the shrimp marinate for about 30 minutes. This step helps the shrimp absorb all the tasty flavors. While the shrimp marinates, prepare your skewers. If you use wooden skewers, soak them in water for 30 minutes. This will stop them from burning on the grill. Once the shrimp has marinated, take the skewers out. Start by placing a shrimp on the skewer, then add a chunk of pineapple. Follow it with a piece of bell pepper and a piece of red onion. Repeat this pattern until the skewer is full. Preheat your grill to medium-high heat. Once hot, place your skewers on the grill. Cook them for about 2 to 3 minutes on each side. The shrimp should turn pink and opaque. The vegetables become tender and slightly charred. After grilling, drizzle any leftover marinade over the skewers for extra flavor. Enjoy your sweet and spicy pineapple shrimp skewers fresh off the grill! For more details, check out the Full Recipe. Cook the shrimp until they turn pink and opaque. This usually takes about 2-3 minutes per side on the grill. Overcooked shrimp become tough and rubbery. To check doneness, look for a firm texture and a bright color. If you use a meat thermometer, the internal temperature should reach 120°F. When assembling your skewers, alternate shrimp and veggies for even cooking. Start with a piece of shrimp, then add a pineapple chunk, followed by a bell pepper or onion piece. This mix not only looks great but also enhances flavor. Make sure to leave a little space between each piece. This allows heat to circulate and cook everything evenly. For the best flavor, marinate the shrimp for at least 30 minutes. If you have time, marinating for up to 2 hours can deepen the taste. However, avoid marinating shrimp for longer than 2 hours, as the acid in the marinade can start to "cook" the shrimp. This can lead to a mushy texture. Enjoy your sweet and spicy pineapple shrimp skewers with this advice in mind! For the full recipe, check [Full Recipe]. {{image_2}} If you want a twist on the classic shrimp skewers, try using chicken or tofu. Chicken thighs work well; they stay juicy and tender. Cut the chicken into bite-sized pieces, just like the shrimp. Tofu is great for a meat-free option. Use firm or extra-firm tofu, and press it to remove excess water. Marinate it the same way as the shrimp. You can also try fish like salmon or swordfish. Just adjust the cooking time, as fish cooks faster than shrimp. Feel free to mix up the veggies on your skewers! Zucchini, mushrooms, or cherry tomatoes add great flavor and color. You could also use asparagus or even corn on the cob cut into smaller pieces. Just remember to cut all veggies into similar sizes. This ensures they cook evenly. Grilling different vegetables can bring new tastes to your skewers while keeping them colorful and fun. If you like things spicy, add more sriracha to the marinade. You can also use red pepper flakes for extra heat. If you prefer a milder flavor, reduce the sriracha or leave it out entirely. For a sweet touch, add more honey or brown sugar. You can balance the sweetness with lime juice for a zesty kick. Experiment with the spice levels to find your perfect balance. Remember, cooking should be fun and tailored to your taste! For the full recipe, check out Sweet and Spicy Pineapple Shrimp Skewers . To keep your sweet and spicy pineapple shrimp skewers fresh, place them in an airtight container. Make sure to cool them to room temperature first. Store them in the fridge for up to three days. Layer parchment paper between the skewers to avoid sticking. This helps keep the flavors intact. When it’s time to enjoy leftovers, heat them gently. You can use a microwave or a skillet. If using a microwave, cover the skewers loosely with a damp paper towel. Heat for about 1-2 minutes. If you prefer a skillet, warm them over low heat for about 5 minutes. This keeps the shrimp tender and juicy. You can freeze sweet and spicy pineapple shrimp skewers if you want to save them. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them as mentioned earlier for the best taste. For the full recipe, check the earlier section. You can tell shrimp is cooked when it turns pink and opaque. This usually takes about 2-3 minutes on each side when grilled. Use a fork to check. If the shrimp curls tightly, it is done. Overcooking makes shrimp tough, so watch closely. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water for quicker thawing. Pat them dry before marinating to help the flavors stick better. These skewers pair well with many sides. Try serving them with rice or quinoa for a full meal. A fresh salad adds a nice crunch. You can also serve them with grilled veggies or a tangy dipping sauce for extra flavor. You can marinate shrimp for up to 30 minutes. This allows the flavors to soak in without making the shrimp mushy. Marinating for too long can break down the shrimp’s texture. For the best taste, stick to this time frame. For the full recipe, check out the Sweet and Spicy Pineapple Shrimp Skewers section above. This recipe shows you how to make delicious sweet and spicy pineapple shrimp skewers. You learned about the right ingredients, marinade, and cooking methods. I shared tips for the best flavor and texture. You can also explore variations based on your taste. Now, gather your ingredients and enjoy grilling these tasty skewers with family or friends. You’ll impress everyone with this easy, flavorful dish! Happy cooking!](https://foodishtalk.com/wp-content/uploads/2025/07/7e47b2b3-1ee5-46b8-84d8-0283e574575f.webp)
Ingredients
Method
In a mixing bowl, whisk together olive oil, honey, soy sauce, sriracha, garlic powder, salt, and pepper until well combined to create the marinade.
Add the shrimp to the marinade, ensuring they are well coated. Marinate in the refrigerator for about 30 minutes for enhanced flavor.
While the shrimp is marinating, soak wooden skewers in water to prevent burning on the grill.
Preheat the grill to medium-high heat.
Once marinated, assemble the skewers, alternating shrimp, pineapple chunks, bell pepper, and red onion pieces in an appealing pattern.
Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are pink and opaque and vegetables are tender.
Remove from the grill and drizzle with any remaining marinade.
Serve immediately for the best flavor and freshness.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4