![To create a Summer Berry Peach Cheesecake, you need fresh and simple ingredients. Here’s what you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 16 oz cream cheese, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1 cup sour cream - 2 peaches, pitted and sliced - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey Each ingredient plays a key role in making this dessert creamy and sweet. The graham cracker crumbs form a tasty crust. The butter binds it all together. Cream cheese gives the cheesecake its rich and smooth texture. Sugar adds sweetness, while vanilla enhances the flavor. Eggs help set the cheesecake, and sour cream adds a tangy taste. Fresh peaches and berries bring a burst of fruity flavor. Finally, honey adds a touch of natural sweetness. For the full recipe, check out the cooking instructions. You’ll see how these ingredients blend to create a delightful treat that captures the essence of summer. 1. Preheat your oven to 325°F (165°C). 2. In a mixing bowl, combine 1 ½ cups graham cracker crumbs, ½ cup melted unsalted butter, and 2 tablespoons sugar. Mix until crumbly. 3. Press this mixture firmly into the bottom of a 9-inch springform pan. This forms a strong base for your cheesecake. 1. In a large bowl, beat 16 oz softened cream cheese until smooth. 2. Gradually mix in ½ cup granulated sugar and 1 teaspoon vanilla extract. Keep mixing until well combined. 3. Add 3 large eggs, one at a time. Mix on low speed until just incorporated after each addition. 4. Fold in 1 cup sour cream until blended. Be careful not to overmix. 1. Pour about half of the cheesecake batter over the crust in the springform pan. 2. Arrange half of the peach slices and 1 cup mixed berries (like strawberries, blueberries, and raspberries) on top. 3. Pour the remaining cheesecake batter over the fruit. 4. Add the rest of the fruit on top for a beautiful layered effect. 5. Using a spatula, gently swirl the fruit into the batter for added visual appeal. 1. Bake in the preheated oven for about 50-60 minutes. The center should be set but still slightly jiggly. 2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to cool gradually. 3. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture. For the full recipe, check the details above. Enjoy your creamy treat! To get the best texture for your cheesecake, follow these steps: - Allow ingredients to come to room temperature. This helps them blend smoothly. - Don’t overmix after adding the eggs. Mix just until combined for a light texture. - Let the cheesecake cool gradually in the oven. This helps prevent cracks on the surface. Make your cheesecake stand out with these ideas: - Serve slices with extra berries and a sprig of mint. This adds color and freshness. - Use a decorative plate for an appealing look. A nice plate can make a big difference. This cheesecake shines during warm weather events. It’s perfect for summer gatherings. Pair it with refreshing summer drinks. Lemonade or iced tea complements the flavors well. {{image_2}} You can make this cheesecake your own by using different fruits. Seasonal fruits like mango or cherries can add a fun twist. If you love berries, try mixing strawberries, raspberries, and blackberries for unique flavors. Each fruit brings its own taste and color, making the cheesecake even more delightful. Swap out graham crackers for something new. You could use crushed Oreos for a rich flavor. Almond flour is another great choice for a gluten-free option. This way, you can enjoy the cheesecake while sticking to your diet needs. Want to add a new taste? Try adding lemon zest for a bright, citrus twist. You can also infuse the cheesecake with almond extract for a warm note. These small changes can elevate your cheesecake and make it even more special. For the full recipe, check out [Full Recipe]. To keep your Summer Berry Peach Cheesecake fresh, store leftovers in an airtight container. This helps to lock in moisture and flavor. Enjoy your cheesecake within 3-4 days for the best taste. After that, it may lose its creamy texture and flavor. You can freeze cheesecake slices for later use. First, wrap each slice in plastic wrap and then place them in a freezer-safe bag. This prevents freezer burn and keeps the taste intact. To thaw, take a slice from the freezer and put it in the fridge overnight. This way, you maintain the best texture and flavor for your next sweet craving. Yes, it can be made a day in advance. Making it early helps the flavors blend well. Just store it in the fridge. This cheesecake tastes even better after a night’s rest. The center should be set but slightly jiggly. This means it will firm up as it cools. A perfect balance gives you that creamy texture. Greek yogurt can be used as a substitute. It adds creaminess and a slight tang. Use plain Greek yogurt for the best results. Use gluten-free graham crackers or alternative crust for a gluten-free version. This way, everyone can enjoy the cheesecake without worry. Many stores sell gluten-free options now. You can serve slices on dessert plates. Garnish with extra berries and a mint leaf. This adds a fresh touch and makes your dish look pretty. For a sweet finish, drizzle honey over each slice. This blog post shared a simple cheesecake recipe featuring peaches and berries. You learned about the ingredients, step-by-step instructions, and tips for perfect texture and presentation. Variations let you explore different fruits and crusts. For storage, keep leftovers fresh in the fridge or freeze slices for later. Enjoy making this delightful cheesecake for warm weather events. Its fruity flavors make it a great choice for gatherings. You now have all the tools to impress your friends and family!](https://foodishtalk.com/wp-content/uploads/2025/07/2792f834-a4cc-4540-b5fc-682d67b01c4d.webp)
Ingredients
Method
Preheat your oven to 325°F (165°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
In a large bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add the granulated sugar and vanilla extract, mixing until fully combined.
Add one egg at a time to the cream cheese mixture, mixing on low speed until just incorporated after each addition.
Fold in sour cream until well blended, being careful not to overmix the batter.
Pour about half of the cheesecake batter over the crust in the springform pan.
Arrange half of the peach slices and mixed berries on top of the cheesecake batter. Pour the remaining cheesecake batter over the fruit, and add the rest of the fruit on top for a beautiful layered effect.
Using a spatula, gently swirl the fruit into the batter for added visual appeal.
Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour to cool gradually.
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.
Before serving, drizzle honey over the top of the cheesecake for added sweetness and shine.
Prep Time: 30 min | Total Time: 5 hours | Servings: 10
- Presentation Tips: Serve slices of the cheesecake on dessert plates, garnished with a few extra berries and a mint leaf for a fresh touch.