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To make stuffed bagel bites, you need: - 2 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon instant yeast These basic ingredients create the dough that holds the tasty filling. For the filling, I suggest: - Cream cheese, mozzarella, and smoked salmon - Alternative fillings: herbs, garlic, jalapeños You can mix and match fillings to suit your taste. Try adding fresh herbs for a bright flavor, or jalapeños for a spicy kick. You will also need: - 1 tablespoon olive oil - 1 egg (for egg wash) - Coarse sea salt (for topping) The olive oil helps keep the dough soft. The egg wash gives the bites a shiny finish, and the sea salt adds a lovely crunch. With these ingredients, you can create delicious stuffed bagel bites that are perfect for snacking, sharing, or impressing your friends. {{ingredient_image_1}} 1. In a mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of instant yeast. Mix them well. 2. Gradually add 3/4 cup of warm water and 1 tablespoon of olive oil to the dry mix. Stir until a dough forms. 1. Knead the dough on a floured surface for about 5 to 7 minutes. You want it smooth and elastic. 2. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1 hour or until it doubles in size. 3. Once risen, punch the dough down and divide it into 12 equal pieces. 4. On a floured surface, flatten each piece into a round disc. 5. In a bowl, mix together 1 cup of softened cream cheese, 1/2 cup of shredded mozzarella, and 1/4 cup of diced smoked salmon (or any preferred fillings). 6. Place a spoonful of the filling in the center of each disc. Carefully fold the edges over and pinch to seal tightly. 7. Roll each stuffed ball between your palms to form a smooth shape. 1. In a large pot, bring water to a gentle boil. Carefully drop in 3 to 4 bagel bites at a time. 2. Boil for about 30 to 40 seconds, then flip and boil for an additional 30 seconds. 3. Remove them with a slotted spoon and place them on a prepared baking sheet. 4. Brush the tops with 1 beaten egg and sprinkle with coarse sea salt. 5. Bake in a preheated oven at 425°F (220°C) for 15 to 20 minutes, or until golden brown. Let the bagel bites cool slightly before serving. Enjoy this tasty snack with cream cheese or your favorite sauce! To make your dough smooth and elastic, knead it for about 5-7 minutes. This helps develop gluten, which gives the dough its structure. If the dough feels sticky, add a little flour, but don’t overdo it. For the best rise, place the dough in a warm spot. Cover it with a damp cloth. Let it rise until it doubles in size. This usually takes about one hour. To keep your filling inside, avoid overstuffing each bagel bite. A spoonful is usually just right. When folding the dough, pinch the edges tightly. This seals the filling inside and stops leaks during boiling. After sealing, roll each ball gently in your hands. This helps form a smooth shape and keeps the filling secure. For a golden brown color, preheat your oven to 425°F (220°C). Brush the tops with the beaten egg wash before baking. This adds shine and color. Place your bagel bites on a parchment-lined baking sheet. Ensure they have space between them. This allows hot air to circulate, giving you even baking. Bake for 15-20 minutes or until they are golden and puffed up. Pro Tips Use Cold Cream Cheese: For easier handling and smoother filling, ensure your cream cheese is cold before mixing. This will help it hold its shape better inside the bagel bites. Don’t Overboil: Boiling the bagel bites for too long can make them tough. Stick to the recommended boiling time for a perfect texture. Experiment with Fillings: Feel free to get creative with your fillings! Try adding herbs, spices, or different types of cheese for variety. Keep an Eye on Baking: Ovens can vary, so start checking your bagel bites a few minutes before the suggested baking time to avoid over-browning. {{image_2}} You can fill your stuffed bagel bites with many tasty options. Sweet fillings add fun. Try cream cheese with fruit or chocolate. For savory options, use cream cheese with smoked salmon, herbs, or garlic. You can also spice things up with jalapeños for some heat. If you want healthier choices, think outside the box. Use low-fat cream cheese or add spinach and feta. These options are great for those watching their diet. You can mix and match to find your favorite. Bagel bites can be made with different dough types. Whole wheat dough is a healthy swap. It adds fiber and a nutty flavor. Gluten-free dough is another option for those with dietary needs. You can also enhance the dough. Adding herbs like dill or garlic powder gives extra flavor. A sprinkle of onion powder can make it even better. These simple changes can make your bagel bites stand out. Different cheeses can change the game. Try sharp cheddar or creamy goat cheese. Each cheese brings its own unique taste. You can even mix cheeses for a richer flavor profile. Toppings also matter. You can sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top. These little touches make your bagel bites more exciting. They not only taste great but look appealing too. To keep your stuffed bagel bites fresh, store any leftovers in an airtight container. Place them in the fridge right after they cool down. This will help them stay tasty for a few days. When you're ready to eat, reheat them in the oven. Set the oven to 350°F (175°C) and heat for 10-15 minutes. This makes the outside crispy again and warms the filling nicely. You can freeze stuffed bagel bites before or after cooking. If freezing before cooking, shape them and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. This keeps them from sticking together. If you freeze them after cooking, let them cool completely first. Then, use the same method to store them in a bag. To thaw, leave them in the fridge overnight. This helps keep the texture right when you heat them. In the fridge, your stuffed bagel bites will stay fresh for about 3-5 days. Look for signs of spoilage, like an off smell or mold. If they feel slimy or dry, it’s best to throw them out. Always trust your senses to decide if food is good to eat. You can tell the dough has risen enough when it doubles in size. Look for a smooth surface and a slight bounce back when you poke it gently. If it keeps its shape, it’s ready to use. This means the yeast has done its job well. Yes, you can make these bagel bites ahead of time. Prepare the dough and filling, then shape the bites. Place them on a baking sheet and cover them tightly. You can refrigerate them for up to 24 hours. When ready, just boil and bake. This makes meal prep easy and saves time. Some great dipping sauces for stuffed bagel bites include cream cheese, marinara, or garlic butter. You can also try a spicy aioli or a homemade ranch dip. These sauces add extra flavor and make your bites even more tasty. Feel free to mix and match to find your favorite! You now have all you need to make delicious stuffed bagel bites. We covered essential ingredients, filling options, and step-by-step instructions to perfect your dough. You learned tips for baking, storage info, and even some fun variations. Remember, you can get creative with fillings and dough types. Whether you enjoy them now or save some for later, these bites will surely please everyone. Enjoy the fun of making and sharing them with friends and family. Happy cooking!

Stuffed Bagel Bites

Delicious bagel bites filled with cream cheese, mozzarella, and smoked salmon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 3.75 cups warm water (about 110°F)
  • 1 tablespoon olive oil
  • 1 cup cream cheese, softened
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup diced smoked salmon
  • 1 egg beaten (for egg wash)
  • 1 pinch coarse sea salt (for topping)

Instructions
 

  • In a mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well.
  • Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Once the dough has risen, punch it down and divide it into 12 equal pieces.
  • On a floured surface, flatten each piece into a round disc.
  • In a bowl, mix together the cream cheese, mozzarella, and smoked salmon.
  • Place a spoonful of the filling in the center of each disc and carefully fold the edges over, pinching to seal tightly.
  • Roll each stuffed ball between your palms to make a smooth ball.
  • In a large pot, bring water to a gentle boil. Carefully drop in the bagel bites (3-4 at a time) and boil for about 30-40 seconds, then flip and boil for an additional 30 seconds.
  • Remove with a slotted spoon and place on the prepared baking sheet.
  • Brush the tops with the beaten egg and sprinkle with coarse sea salt.
  • Bake in the preheated oven for 15-20 minutes or until golden brown.
  • Allow to cool slightly before serving.

Notes

Serve warm, arranged on a platter with a side of cream cheese or your favorite dipping sauce. Garnish with fresh herbs for added color.
Keyword appetizer, bagel, cheese, snack