Ingredients
Method
In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, salt, and pepper. Gradually drizzle in the olive oil while whisking until the dressing is emulsified. Set aside.
In a large salad bowl, combine the mixed greens, sliced strawberries, red onion, and crumbled feta cheese.
Drizzle the zesty vinaigrette over the salad and gently toss to combine all ingredients.
Just before serving, sprinkle the crunchy granola and toasted almonds over the top for extra texture.
Serve immediately to enjoy the crunchiness of the granola.
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4
- Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with an extra strawberry on top and a drizzle of the vinaigrette on the side for an elegant touch.