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To create a vibrant Strawberry Crunch Salad, gather these fresh ingredients: - 4 cups mixed greens (spinach, arugula, and baby kale) - 2 cups fresh strawberries, hulled and sliced - 1 cup crunchy granola (preferably without added sugars) - 1/2 cup feta cheese, crumbled - 1/4 cup sliced almonds, toasted - 1/4 red onion, thinly sliced For the zesty vinaigrette, you will need: - 3 tablespoons apple cider vinegar - 2 tablespoons honey - 1/4 cup extra virgin olive oil - 1 teaspoon Dijon mustard - Salt and pepper to taste Using fresh ingredients makes a big difference in taste. Fresh greens add crunch and flavor. Bright strawberries lend sweetness and color. Toasted almonds give a lovely texture. Quality feta provides creaminess. Fresh ingredients also boost nutrition. Always choose ripe strawberries and crisp greens. They enhance the overall dish. For the vinaigrette, fresh olive oil and vinegar matter too. Better ingredients lead to better meals. Remember, freshness equals flavor! Check out the Full Recipe for more details. To make the zesty vinaigrette, start with a small bowl. Add 3 tablespoons of apple cider vinegar. Then, mix in 2 tablespoons of honey. Next, add 1 teaspoon of Dijon mustard. Sprinkle in salt and pepper to taste. Whisk these ingredients together until they blend well. Slowly drizzle in 1/4 cup of extra virgin olive oil while whisking. This step helps to emulsify the dressing. Set the vinaigrette aside while you work on the salad. Grab a large salad bowl. Start by adding 4 cups of mixed greens. I like to use spinach, arugula, and baby kale for great flavor. Next, add 2 cups of fresh strawberries, hulled and sliced. Toss in 1/4 of a thinly sliced red onion. Crumble 1/2 cup of feta cheese and add that too. Stir gently to combine all the ingredients. This salad is colorful and inviting. Drizzle the zesty vinaigrette over the salad. Toss everything gently to mix in the dressing. Just before you serve, sprinkle 1 cup of crunchy granola and 1/4 cup of toasted sliced almonds on top. This adds a nice crunch. Serve the salad right away to keep it fresh and crispy. For a lovely touch, place an extra strawberry on top and add a drizzle of vinaigrette on the side. Enjoy this delightful dish! For the full recipe, check the details above. To boost the flavor of your vinaigrette, try adding fresh herbs. Chopped basil or parsley will enhance the taste. You can also add a squeeze of lemon juice for brightness. If you want a bit of heat, consider a pinch of red pepper flakes. Mix it well to blend the flavors. Let it sit for a few minutes before using. This allows the flavors to marry and deepen. Make your salad shine with a beautiful presentation. Serve it in a large bowl for family style, or on individual plates. To add flair, place an extra strawberry on top of each serving. You can drizzle a bit of vinaigrette on the side for a nice touch. This looks great and lets everyone add their own dressing. For added crunch, sprinkle some extra granola just before serving. Always wash your greens and strawberries carefully. This step helps remove dirt and any pesticides. Dry them well to keep the salad fresh and crisp. Slice strawberries just before serving to keep them juicy. When mixing the salad, use a gentle hand to avoid bruising the greens. Toss with the vinaigrette right before serving. This keeps everything crunchy and delicious. For an added twist, try the full recipe for more detailed steps. {{image_2}} Want to make your Strawberry Crunch Salad heartier? Adding protein is a great move. Grilled chicken is a classic choice. It adds a savory touch that pairs well with the sweet strawberries. Simply slice the chicken and place it on top. For a plant-based option, try grilled tofu. Tofu absorbs flavors well and adds a nice texture. Just season it with salt and pepper before grilling. You can mix it up with seasonal fruits. In summer, try peaches or blueberries. These fruits add a juicy burst to each bite. In fall, consider adding sliced apples or pears. They bring a crispness that works well with the salad's crunch. Feel free to experiment with any fruit you love. Each fruit will create a new flavor experience. Got dietary needs? No problem! You can easily make this salad dairy-free. Instead of feta cheese, use avocado. It adds creaminess without dairy. If you need gluten-free options, choose gluten-free granola. Check the label to ensure it fits your needs. This salad is flexible and can adapt to your lifestyle. Enjoy the fresh flavors without worry! For the full recipe, check the complete guide on how to prepare this delightful dish. To keep your leftover salad fresh, place it in an airtight container. This helps seal in moisture. If you have added granola, store it separately. Granola will get soggy if mixed with the salad. Keep the salad in the fridge for up to two days. The greens will wilt over time, so eat it soon. For the vinaigrette, pour it into a clean jar with a lid. It can last up to one week in the fridge. Always give it a good shake before using. The oil and vinegar can separate, so mix it well. If you see any sediment, that’s normal. Just shake it up and it’s ready to go. To keep your ingredients fresh, store strawberries in the fridge. Place them in a breathable container. Avoid washing them until you're ready to eat. For greens, wrap them in a paper towel. This helps absorb extra moisture. Store them in a sealed bag for freshness. Feta cheese should stay in its brine or in a sealed container. Keep almonds in a cool, dry place to prevent them from going stale. For the full recipe, check out the details above. Yes, you can make this salad ahead of time. However, I recommend waiting to add the granola. If you mix it in too early, it will lose its crunch. You can prepare the salad without the granola and store it in the fridge. Just add the granola right before serving for the best texture. If you want alternatives to granola, try these options: - Toasted oats for a chewy texture - Crushed nuts for added crunch - Pumpkin seeds for a nutty flavor - Puffed rice for a lighter option These choices keep the salad crunchy and tasty. The salad is not vegan-friendly because of the feta cheese. If you want a vegan version, you can use a dairy-free cheese or skip it altogether. The salad will still taste great with the fresh strawberries and mixed greens. You can also add extra seeds or nuts for more flavor and protein. For the full recipe, check out the detailed instructions above. Enjoy making this delightful dish! This blog post covered all you need to know for a Strawberry Crunch Salad. We talked about fresh ingredients, a tasty champagne vinaigrette, and healthy variations like adding grilled chicken or tofu. You can easily store leftovers to enjoy later. Remember, using fresh, quality ingredients makes a big difference in taste. Follow the tips for the best flavor and presentation. Now, you can impress your friends and family with this delightful salad masterpiece. Enjoy every crunch!

Strawberry Crunch Salad with Champagne Vinaigrette

Elevate your meal with this delicious Strawberry Crunch Salad with Zesty Vinaigrette! Packed with fresh strawberries, crunchy granola, and creamy feta, this salad is a perfect blend of flavors and textures. Whip it up in just 15 minutes for a refreshing side or main dish.Click to get started today!
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Ingredients
  

4 cups mixed greens (spinach, arugula, and baby kale)

2 cups fresh strawberries, hulled and sliced

1 cup crunchy granola (preferably without added sugars)

1/2 cup feta cheese, crumbled

1/4 cup sliced almonds, toasted

1/4 red onion, thinly sliced

For the Zesty Vinaigrette:

3 tablespoons apple cider vinegar

2 tablespoons honey

1/4 cup extra virgin olive oil

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, salt, and pepper. Gradually drizzle in the olive oil while whisking until the dressing is emulsified. Set aside.

    In a large salad bowl, combine the mixed greens, sliced strawberries, red onion, and crumbled feta cheese.

      Drizzle the zesty vinaigrette over the salad and gently toss to combine all ingredients.

        Just before serving, sprinkle the crunchy granola and toasted almonds over the top for extra texture.

          Serve immediately to enjoy the crunchiness of the granola.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with an extra strawberry on top and a drizzle of the vinaigrette on the side for an elegant touch.