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- 8 oz rice noodles - 1 cup snap peas, trimmed - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 3 green onions, chopped - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon fresh lime juice - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon sesame oil - 1 tablespoon honey or maple syrup - Crushed peanuts and cilantro, for garnish Gather these ingredients for a tasty dish. Rice noodles are the base. They soak up all the flavors. Snap peas add crunch, while red bell pepper and carrot bring color. Green onions give a fresh bite. The peanut sauce is the star here. Creamy peanut butter pairs with soy sauce for saltiness. Fresh lime juice adds brightness, and sriracha brings heat. Sesame oil adds depth, and honey or maple syrup balances the spice. These ingredients let you create a flavorful meal. Each item plays a role. You can also adjust flavors to fit your taste. Start by boiling a large pot of water. Add the rice noodles when the water is rolling. Cook them for about 6-8 minutes, or until they are al dente. When done, drain the noodles and rinse them under cold water. This stops the cooking and keeps them from sticking. Set your noodles aside for later. While the noodles cook, heat a large skillet over medium-high heat. Add a splash of water to the skillet. Toss in the snap peas, red bell pepper, and carrot. Sauté these colorful veggies for around 3-4 minutes. You want them bright and just tender. Next, add the chopped green onions and cook for one more minute. This adds a nice crunch to your dish. In a medium bowl, combine the creamy peanut butter, soy sauce, fresh lime juice, sriracha, sesame oil, and honey. Whisk these ingredients together until smooth. If the sauce feels too thick, add a little water. Keep whisking until you achieve your desired consistency. This sauce makes the dish flavorful and rich. Now it’s time to bring everything together. Add the cooked noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the top. Mix everything gently to coat the noodles and veggies well. Heat the dish for another 2-3 minutes. This warms everything nicely and allows the flavors to blend. When ready, serve the noodles warm. Top each plate with crushed peanuts and fresh cilantro. This adds a nice crunch and fresh flavor to the dish. Enjoy your meal at a warm temperature for the best taste! To make perfect rice noodles, start with boiling water. Follow the package instructions for cooking time. It usually takes about 5-7 minutes. You want them to be al dente, or firm to the bite. After cooking, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them from sticking. Make sure to rinse well; it helps remove extra starch. You can adjust the spice in the peanut sauce to fit your taste. If you like it mild, use less sriracha. For more heat, add a bit more. Taste the sauce as you mix it to find your perfect balance. Feel free to substitute ingredients in the peanut sauce. If you don’t have honey, use maple syrup. You can also swap soy sauce with tamari for a gluten-free option. To boost the flavor of your dish, add extra seasonings. A pinch of garlic powder or ginger can work wonders. You could also sprinkle some crushed red pepper flakes for added heat. Don’t forget about garnishes! Fresh cilantro adds bright flavor, while crushed peanuts give a nice crunch. You could also add lime wedges for an extra zing when serving. {{image_2}} You can easily change the protein in your spicy Thai peanut noodles. Adding cooked chicken gives the dish a hearty touch. Grilled shrimp adds a fresh twist, while tofu makes it a great vegan option. If you want a vegetarian dish, just stick with tofu or add more veggies. Feel free to swap vegetables based on what you have. If snap peas are out of season, try using broccoli or bell peppers. Zucchini works well, too! Carrots can be replaced with thinly sliced radishes for a different crunch. The goal is to keep it colorful and fresh. For gluten-free options, use rice noodles and tamari instead of soy sauce. Rice noodles are naturally gluten-free and easy to cook. Tamari adds the same great flavor without gluten. Check the labels to ensure everything fits your dietary needs. To store your spicy Thai peanut noodles, place them in an airtight container. This keeps them fresh and tasty. They last in the fridge for about 3 to 4 days. If you notice any unusual smell or mold, it’s best to throw them out. Yes, you can freeze spicy Thai peanut noodles! To freeze, place them in a freezer-safe container. Use it within 1 to 2 months for the best flavor. When you're ready to eat, thaw them overnight in the fridge. This helps maintain taste and texture. To reheat without drying out, add a splash of water or broth. Heat in a pan over medium-low heat. Stir often to mix in the moisture. You can also use a microwave. Cover with a damp paper towel to keep them moist. Enjoy your leftovers just as much as the first time! Spicy Thai Peanut Noodles are a delightful dish made with rice noodles. Fresh vegetables like snap peas, red bell peppers, and carrots add color and crunch. The creamy peanut sauce ties everything together. This sauce mixes peanut butter, soy sauce, lime juice, and sriracha for a spicy kick. It’s a quick and tasty meal that pleases many palates. Yes, you can make this dish in advance. Cook the noodles and vegetables, then store them separately. Keep the peanut sauce in a jar. When you're ready to eat, combine everything and heat it up. This way, you save time and still enjoy fresh flavors. Meal prep makes busy days easier. To adjust the spice level, start with less sriracha. You can always add more later. For mild noodles, use one teaspoon. For medium, two teaspoons work well. If you love heat, go for three or four teaspoons. Taste as you go to find your perfect match. Look for Thai restaurants or Asian bistros to find Spicy Thai Peanut Noodles. Many places offer this dish on their menu. You can also check noodle shops or cafes that serve Asian fusion food. Ask your server for spicy noodle options to explore similar flavors. You learned how to make Spicy Thai Peanut Noodles, starting with the right ingredients. We covered cooking perfect rice noodles, sautéing fresh veggies, and mixing a creamy peanut sauce. You can customize this dish with proteins and seasonal veggies. Remember to store leftovers properly and reheat them to keep them tasty. Enjoy exploring different flavors and making this dish your own. The joy of cooking is all about creativity and fun. Happy cooking!

Spicy Thai Peanut Noodles

Dive into the delicious world of Fiery Thai Peanut Noodles with this easy recipe! Perfect for a quick dinner, these savory noodles are packed with fresh vegetables and coated in a creamy peanut sauce that will satisfy your cravings. With just 20 minutes of prep time, you'll have a vibrant meal that is sure to impress. Click through to explore this mouthwatering recipe and start cooking today!
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Ingredients
  

8 oz rice noodles

1 cup snap peas, trimmed

1 red bell pepper, thinly sliced

1 carrot, julienned

3 green onions, chopped

1/4 cup creamy peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fresh lime juice

1 tablespoon sriracha (adjust to taste)

1 teaspoon sesame oil

1 tablespoon honey or maple syrup

Crushed peanuts and cilantro, for garnish

Instructions
 

Cook the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare the Vegetables: While the noodles are cooking, heat a large skillet over medium-high heat. Add a splash of water and the snap peas, bell pepper, and carrot. Sauté for 3-4 minutes until vibrant and slightly tender. Add the chopped green onions, and cook for an additional minute.

      Make the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha, sesame oil, and honey until smooth and well combined. If the sauce is too thick, add a little water until it reaches your desired consistency.

        Combine Everything: Add the cooked noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the top and stir to combine, ensuring everything is evenly coated. Heat through for an additional 2-3 minutes.

          Serve: Remove from heat and serve the noodles warm. Garnish with crushed peanuts and fresh cilantro for an extra kick of flavor and crunch.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4