Spicy Shrimp Tacos with Mango Salsa

$- 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced (adjust for spice level) - 2 tablespoons cilantro, chopped - Juice of 1 lime - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded red cabbage - 1 avocado, sliced The ingredients for Spicy Shrimp Tacos are simple yet flavorful. You need fresh shrimp and spices for the shrimp, and ripe mango for the salsa. The corn tortillas are perfect for holding all the goodness inside. When you mix these ingredients, you create a dish full of flavor and texture. I love using fresh mango in the salsa. It adds sweetness that balances the spice of the shrimp. The crunch of the cabbage and creaminess of the avocado make each bite exciting. This recipe is great for a fun dinner or casual get-together. For the full recipe, check out the complete guide to making Spicy Shrimp Tacos with Mango Salsa. To start, grab a medium bowl. Combine diced mango, red onion, red bell pepper, jalapeño, and cilantro. These fresh ingredients give the salsa a bright flavor. Next, add lime juice and season with salt and pepper. Mix everything well. Let the salsa chill in the refrigerator while you prepare the shrimp. This helps the flavors blend together nicely. In a large bowl, toss the shrimp with olive oil. Then add chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Make sure each shrimp gets coated well with the spices. This step is key for flavor, so don't rush it! Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. This means they are cooked just right. Avoid overcooking, as shrimp can become tough. While the shrimp cooks, warm the corn tortillas. You can do this in the same skillet or use a separate griddle. Heat each tortilla for about 30 seconds on each side. You want them pliable and lightly toasted for the best texture. Now it's time to build your tacos! On each warm tortilla, layer the cooked shrimp, shredded cabbage, and avocado. The cabbage adds crunch, while the avocado gives creaminess. Finally, top each taco with a generous spoonful of mango salsa. This is where the magic happens! Serve your tacos right away. Add lime wedges on the side for an extra burst of flavor. The fresh lime juice will enhance every bite. For the full recipe, check the details provided earlier. Enjoy your delicious creation! Choose fresh or frozen shrimp. I prefer peeled and deveined shrimp for ease. This saves time and effort. Always check for a firm texture and a clean smell. This ensures you get the best taste possible. If you find shrimp on sale, stock up! You can freeze them for later use. You control the heat in your tacos! If you want less spice, reduce the cayenne and jalapeño. Start with a small amount and taste as you go. You can always add more if you want a kick. Remember, everyone has different spice preferences. Find what works for you and your guests. To cook shrimp perfectly, watch them closely. Heat your skillet to medium-high. Cook shrimp for only 2-3 minutes per side. They should be pink and opaque when done. Overcooking makes shrimp tough and rubbery. If they curl tightly, they might be overcooked. Always aim for that tender, juicy bite. For the Full Recipe, check the earlier section. {{image_2}} You can swap shrimp for chicken, tofu, or fish. Each option brings its own flavor. Chicken offers a hearty bite. Tofu is great for a plant-based choice. Fish adds a fresh taste. Adjust the cooking time for each protein. This lets you enjoy different meals while keeping the same tasty taco style. Get creative with your salsa! Try using pineapple or peach instead of mango. Pineapple brings a sweet and tangy zing. Peach adds a juicy, soft texture. Mix in some jalapeño for heat. These unique salsas make the tacos even more exciting. Don't be afraid to experiment with your favorite fruits! Make your tacos look great on the table. Serve them on a big platter. Add lime wedges and fresh herbs for color. This makes the dish pop and invites everyone to dig in. A nice presentation adds to the fun of your taco night. Enjoy every bite! Store your cooked shrimp and mango salsa separately. Use airtight containers to keep them fresh. This way, the shrimp stays juicy and the salsa keeps its bright flavor. In the fridge, they will last for about three days. To reheat the shrimp, use a skillet. Warm it over medium heat. Cook the shrimp until it is heated through. This keeps it tender and tasty. Avoid using the microwave as it can make the shrimp rubbery. For your tortillas, keep them wrapped in foil. You can also use a tortilla warmer. This helps them stay soft and fresh. If you plan to eat them later, avoid stacking them. Yes, prepare salsa up to 24 hours ahead for better flavor. Making it early lets the ingredients blend well. Store it in the fridge to keep it fresh and tasty. Use kitchen scissors or a knife to remove the shell and veins for easy preparation. Start by cutting along the back to expose the vein. Then, pull off the shell and rinse the shrimp. Yes, use corn tortillas which are naturally gluten-free. This makes the dish safe for those with gluten allergies. Always check the package to ensure there are no added ingredients. Use less oil and add more veggies to increase nutritional value. You can toss in extra bell peppers or a side salad. This adds fiber and vitamins without losing flavor. Cooked shrimp can be frozen, but fresh salsa is best enjoyed fresh. If you freeze shrimp, place it in an airtight bag. For salsa, enjoy it right after making for the best taste. You learned how to make spicy shrimp tacos and mango salsa. Fresh shrimp and bright flavors make these tacos a hit. Feel free to adjust the spice levels to match your taste. You can also switch proteins or try new salsas for fun variations. Don't forget about proper storage and reheating tips to enjoy leftovers later. Dive into these tasty tacos, and enjoy every bite!$

Spicy Shrimp Tacos with Mango Salsa

Spice up your dinner with these delicious Spicy Shrimp Tacos with Mango Salsa! Quick to prepare and bursting with flavor, these tacos feature perfectly seasoned shrimp, crunchy cabbage, and fresh avocado, all topped with a zesty mango salsa. Impress your family and friends with this easy recipe that only takes 30 minutes. Click through to discover how to create these mouthwatering tacos and elevate your weeknight meals!

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Ingredients Method

Ingredients

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced (adjust for spice level)

2 tablespoons cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Method

Prepare the Mango Salsa: In a medium bowl, combine diced mango, red onion, red bell pepper, jalapeño, and cilantro.

Add lime juice, and season with salt and pepper. Mix well and allow to chill in the refrigerator while you prepare the shrimp.

Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper until they are well-coated.

Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.

Warm the Tortillas: In the same skillet or on a separate griddle, warm the corn tortillas for about 30 seconds on each side until they’re pliable and lightly toasted.

Assemble the Tacos: On each tortilla, layer the cooked shrimp, shredded cabbage, and a few slices of avocado.

Top with Salsa: Spoon a generous amount of mango salsa on top of each taco.

Serve: Enjoy your spicy shrimp tacos immediately with lime wedges on the side for extra zest.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos per serving)