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- 4 ears of corn, husked and halved lengthwise - 1/4 cup honey - 2 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons lime juice - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Each ingredient plays an important role in this dish. The corn is the star, providing a sweet and crunchy base. Honey adds a natural sweetness that balances the heat. Soy sauce gives depth and umami flavor. Garlic brings a strong aroma and taste. Sriracha adds heat, which you can adjust to fit your liking. Smoked paprika gives a nice smoky touch. Salt and black pepper enhance all the flavors. Lime juice adds brightness and acidity. Fresh cilantro is a great finish, adding a burst of freshness. When choosing corn, look for bright green husks. The husks should feel moist and tight around the kernels. Check for plump kernels by gently pressing on them. If they feel firm, they are fresh. Avoid corn with brown or dried-out husks. Also, check for any signs of mold at the ends. Fresh corn tastes best when picked in season. Enjoying corn at its peak makes your Spicy Honey Garlic Corn Ribs even more delightful. For the full recipe, check below! Start by preheating your oven to 400°F (200°C). This heat will help cook the corn ribs perfectly. Take four ears of corn and husk them. Cut them in half lengthwise. Next, use a sharp knife to cut each half into quarters. You should have long, rib-like pieces of corn. Place these corn ribs on a baking sheet lined with parchment paper. This makes clean-up easy later. In a mixing bowl, gather the ingredients for the sauce. Add 1/4 cup honey, 2 tablespoons soy sauce, and 3 minced garlic cloves. Then, mix in 1 tablespoon of sriracha. You can adjust the sriracha for more or less heat. Next, add 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Finally, squeeze in 2 tablespoons of lime juice. Whisk everything together until it is well combined. This sauce will give the corn its tasty kick. Now, brush the spicy honey garlic sauce over the corn ribs. Make sure to coat them evenly. Save some sauce for basting later. Place the baking sheet in the oven and bake for 20-25 minutes. Halfway through, turn the corn to cook evenly. During the last 10 minutes, baste the corn with the reserved sauce for a sticky finish. For extra flavor, switch your oven to broil. Broil the corn ribs for 2-3 minutes. Keep a close eye to avoid burning. When done, they should look golden and sticky. Enjoy these delicious corn ribs with a garnish of fresh cilantro and lime wedges. You can find the full recipe in the previous section. To get that perfect glaze on your corn ribs, you need to apply the sauce well. Brush the sauce over the corn ribs before baking. Save some sauce for basting later. This keeps the corn juicy and flavorful. When you turn the corn, baste it with the reserved sauce. This adds layers of taste and makes the corn shiny. Want more heat? Just add more sriracha to the sauce. If you prefer milder corn ribs, use less sriracha. You can also try adding a pinch of cayenne pepper for a warm kick. Taste the sauce before glazing the corn. This way, you can adjust it to fit your taste. It’s your dish, so make it how you like it! Using the right tools makes cooking easier. A sharp knife helps cut the corn safely into ribs. A sturdy cutting board is also a must. Use a whisk for mixing your sauce. A brush helps to coat the corn ribs evenly. Finally, line your baking sheet with parchment paper for quick clean-up. These tools will make your cooking experience smooth and fun. For the full recipe, you can check the details above. Enjoy your cooking! {{image_2}} You can switch up the flavors in Spicy Honey Garlic Corn Ribs. Try adding chili powder for heat. If you like a smoky taste, use chipotle powder instead. You can also mix in some cumin for a warm, earthy flavor. Experimenting can lead to exciting new tastes. While the honey garlic sauce is amazing, you can explore other sauces too. A tangy barbecue sauce can add a different twist. You can also use a sweet chili sauce for a milder kick. For a creamy option, try ranch dressing drizzled on top after cooking. Both grilling and baking give you tasty corn ribs, but they have different results. Grilling adds a nice char and smoky flavor. Bake them for a caramelized glaze and a soft texture. If you want to grill, simply cook them over medium heat for about 10 to 15 minutes. Just keep turning them to avoid burning. Whether you bake or grill, you’ll enjoy a delicious treat. For the complete recipe, check the Full Recipe section. To keep your corn ribs fresh, store them in an airtight container. Make sure they cool completely before sealing. This way, they can stay tasty for up to three days in the fridge. If you want to keep them longer, freezing is a great option. When you're ready to enjoy leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the corn ribs on a baking sheet. Heat them for about 10-15 minutes until warm. You can also use a microwave, but this may make them a bit soggy. So, the oven is best for keeping that nice texture. To freeze your corn ribs, wrap each piece tightly in plastic wrap. Then, put them in a freezer bag. They can last for up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. Then, reheat as mentioned above. This makes for a quick and delicious snack later! You can use frozen corn, but fresh corn is better. Fresh corn gives a sweet taste and crisp texture. If you choose frozen corn, let it thaw first. Drain any extra water to avoid soggy ribs. To cut corn into ribs, first husk the corn. Place the corn upright on a cutting board. Use a sharp knife to cut the corn in half lengthwise. Then, cut each half into quarters. This gives you rib-like pieces. Be careful and keep your fingers safe while cutting. These corn ribs pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with salads or as a side for tacos. For a tasty twist, add a scoop of guacamole or salsa on the side. Enjoy experimenting with your favorite dishes! For the full recipe, check out the instructions above. In this blog post, I covered how to make delicious corn ribs. We explored key ingredients and their importance, plus tips for selecting fresh corn. I shared step-by-step instructions for preparing the corn and sauces, along with baking and broiling techniques. You learned ways to perfect the glaze and adjust spice levels. We also discussed variations and tips for storing leftovers. Enjoy your corn ribs any way you like them! Cook with confidence and have fun experimenting with flavors.

Spicy Honey Garlic Corn Ribs

Get ready to delight your taste buds with these spicy honey garlic corn ribs! This easy recipe transforms fresh corn into a flavorful dish with a sticky glaze that will have everyone coming back for more. Learn how to prepare and bake these delicious corn ribs, perfect for barbecues or a cozy dinner at home.
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Ingredients
  

4 ears of corn, husked and halved lengthwise

1/4 cup honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon sriracha (adjust to taste)

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons lime juice

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.

    Prepare the corn ribs: Using a sharp knife, carefully cut the corn lengthwise into quarters, creating rib-like pieces. Place the corn sections on the prepared baking sheet.

      Make the sauce: In a bowl, whisk together the honey, soy sauce, minced garlic, sriracha, smoked paprika, salt, black pepper, and lime juice until well combined.

        Glaze the corn: Brush the sauce generously over the corn ribs, making sure to coat them evenly. Reserve some of the sauce for basting later.

          Bake the corn: Place the baking sheet in the oven and bake for 20-25 minutes, turning the corn halfway through. Baste with the reserved sauce during the last 10 minutes of baking for a sticky finish.

            Caramelize for flavor: For extra char, switch the oven to broil and broil the corn ribs for an additional 2-3 minutes, keeping a close eye to prevent burning.

              Serve and garnish: Once the corn ribs are golden and sticky, remove them from the oven. Garnish with fresh chopped cilantro and serve with lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4