Spicy Chicken Buffalo Dip

$For this tasty dip, you will need: - 2 cups rotisserie chicken, shredded - 1 package (8 oz) cream cheese, softened - 1/2 cup buffalo wing sauce (adjust to your spice level) - 1/2 cup ranch dressing - 1 cup shredded cheddar cheese These main ingredients blend well. The rotisserie chicken adds flavor and texture. Cream cheese makes the dip creamy. Buffalo wing sauce gives that spicy kick. Ranch dressing balances the heat, while cheddar cheese adds richness. To make your dip look even better, consider these garnishes: - 1/2 cup green onions, chopped Chopped green onions give a fresh taste. They also add a splash of color on top. You can sprinkle them right before serving. This dip pairs well with crunchy items: - Tortilla chips - Celery sticks - Carrot sticks Tortilla chips bring a nice crunch. Celery and carrot sticks offer a fresh, crisp option. They also help cool down the heat from the dip. These options make your game day spread fun and tasty. {{ingredient_image_1}} First, gather your ingredients. You need two cups of shredded rotisserie chicken, an 8-ounce package of softened cream cheese, half a cup of buffalo wing sauce, and half a cup of ranch dressing. Also, grab one cup of shredded cheddar cheese and half a cup of chopped green onions for garnish. Start by preheating your oven to 350°F (175°C). In a large mixing bowl, blend the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until it’s smooth and creamy. This step is key to a delicious dip. Next, gently fold in the shredded rotisserie chicken and half of the shredded cheddar cheese. Make sure everything is mixed well. Now, transfer the dip mixture into a medium-sized baking dish. Spread it out evenly. This helps it cook evenly. Sprinkle the rest of the cheddar cheese on top. This will give your dip a nice cheesy crust. Place the dish in the preheated oven. Bake for 20-25 minutes. You will know it’s ready when the dip is hot, bubbly, and the cheese is melted. Make sure to keep an eye on it to avoid burning. Once done, remove the dip from the oven. Let it cool for a few minutes. This helps prevent burns when serving. For a fresh touch, garnish with chopped green onions. Serve your buffalo dip with tortilla chips, celery sticks, and carrot sticks. You can also use individual ramekins for a fun twist at parties. This makes it easy for everyone to enjoy their own portion. To store leftover dip, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for up to three days. When you want to eat it again, just reheat it in the oven or microwave until warm. Stir it well before serving. If you want a milder dip, use less buffalo wing sauce. You can add more ranch dressing to tone down the heat. For extra spice, try adding more buffalo sauce or hot sauce. Taste as you go to find your perfect heat level. You can make this dip a day before your event. Prepare the dip and place it in your baking dish. Cover it well and store it in the fridge. When you’re ready to serve, just bake it as directed. This saves time and helps flavors blend nicely. Pro Tips Adjust the Spice Level: If you prefer a milder dip, reduce the amount of buffalo wing sauce or choose a milder variety. You can also add more ranch dressing to balance the heat. Use Fresh Chicken: For an even fresher taste, consider poaching or grilling your own chicken instead of using rotisserie chicken. This allows you to control the seasoning and flavor profile. Make Ahead: This dip can be prepared in advance. Assemble the dip in the baking dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time. Add Extra Toppings: Get creative with toppings! Consider adding crumbled blue cheese, diced jalapeños, or additional herbs for an extra flavor punch before serving. {{image_2}} You can switch up the protein in this dip. If you prefer turkey, use shredded turkey instead of rotisserie chicken. This works great, especially after a holiday feast. You can also try canned chicken for a quick option. Just drain it well before mixing it in. For a vegetarian twist, use shredded jackfruit or chickpeas. They both soak up the flavors well. If you want a different base, there are some great cream cheese substitutes. You can try Greek yogurt for a lighter option. It adds tanginess and keeps it creamy. Cottage cheese is another choice. Just blend it until smooth for a similar texture. Vegan cream cheese works well too. It's perfect for dairy-free diets and still gives that creamy feel. Cheese is key for flavor and texture. While cheddar is a classic, you can mix it up. Try pepper jack for extra heat. It adds a nice kick to the dip. For a more savory taste, use gouda or feta. They bring unique flavors that stand out. Mixing different cheeses can lead to fun new tastes. Remember, cheese blends can make your dip even more exciting! This creamy dip packs a punch of flavor. Each serving has about 300 calories. You can enjoy it guilt-free during game day! Here’s the nutrient breakdown for each serving: - Protein: 20 grams - Carbohydrates: 8 grams - Fat: 22 grams - Fiber: 1 gram - Sodium: 600 milligrams This dip gives you protein from the rotisserie chicken and cheese. The ranch dressing adds creaminess, while the buffalo sauce gives it that spicy kick. Want to make this dip a bit lighter? Try these swaps: - Use Greek yogurt instead of cream cheese for less fat. - Choose a low-fat ranch dressing to cut calories. - Add more veggies like bell peppers or spinach for extra nutrients. These tweaks keep the flavor while making it a bit healthier. Enjoy! Yes, you can use shredded chicken. Cook your chicken in any way you like. Boiling or baking works well. Just make sure to shred it fine. Rotisserie chicken adds great flavor and saves time. But shredded chicken is a good alternative when you do not have rotisserie on hand. Yes, this dip is freezer-friendly. You can make it ahead of time. Just let it cool completely first. Then, place it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight. Bake it as directed to heat it up. The taste will still be great! You have many tasty options! Serve it with tortilla chips for crunch. Celery sticks add a nice fresh bite. Carrot sticks bring sweetness and color. You can also use pita bread or crackers. Get creative and have fun with your dips! This blog post covered everything you need to make a tasty Rotisserie Chicken Buffalo Dip. We discussed the main ingredients and optional garnishes, plus how to prepare and bake the dip. You learned tips for storing leftovers, adjusting spice levels, and variations for protein and cheese. Remember, you can tweak this recipe to fit your taste preferences. Enjoy creating this crowd-pleaser for your next event, and don’t forget to experiment with your own flavors!$

Spicy Chicken Buffalo Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 cups rotisserie chicken, shredded
1 package (8 oz) cream cheese, softened
0.5 cup buffalo wing sauce
0.5 cup ranch dressing
1 cup shredded cheddar cheese
0.5 cup green onions, chopped
to taste Tortilla chips, celery sticks, and carrot sticks for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until smooth and well blended.
Gently fold in the shredded rotisserie chicken and half of the shredded cheddar cheese until evenly incorporated.
Transfer the mixture to a medium-sized baking dish and spread it out evenly.
Sprinkle the remaining cheddar cheese on top of the mixture.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
Remove from the oven and let it cool slightly before serving.
Garnish with chopped green onions for an added burst of freshness.

Notes

Serve with tortilla chips, celery, and carrot sticks for dipping. Individual ramekins can add a personal touch.

Keyword appetizer, buffalo dip, chicken dip