Go Back
To make delicious Southern deviled eggs, you will need a few simple ingredients. Here’s the list: - 6 large eggs - 3 tablespoons mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon apple cider vinegar - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons sweet pickle relish - Fresh chives, chopped (for garnish) These ingredients work together to create a creamy and flavorful filling. The eggs serve as the perfect base, while mayonnaise adds richness. Dijon mustard gives a nice tang, and apple cider vinegar brightens the flavor. Smoked paprika adds a hint of warmth, while garlic powder gives depth. Sweet pickle relish introduces a bit of sweetness, making each bite delightful. Top it off with fresh chives for a pop of color and fresh taste. For the full recipe, check out the detailed instructions. To start, place the eggs in a saucepan. Cover them with cold water. Make sure the eggs are fully submerged. Next, bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes. This method helps create a nice, firm egg. After 12 minutes, transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes. The ice bath makes peeling easier. Once cool, gently crack the shells. Peel the eggs under cool running water. This trick helps to remove any stubborn bits of shell. Now, slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Use a fork to mash the yolks until they are crumbly. Then, mix in the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Stir until you have a smooth and creamy mixture. Fold in the sweet pickle relish for a nice touch of sweetness. Finally, spoon or pipe the yolk mixture back into the egg whites. For a fun twist, you can use a pastry bag or a zip-top bag with a corner snipped off. To make great Southern deviled eggs, start with perfect boiling. I recommend boiling your eggs for exactly 12 minutes. This time is just right to cook them without overdoing it. After boiling, move them to an ice bath. This bath cools the eggs quickly and helps with peeling. Let them sit in the ice water for about 5 minutes. Southern cooking loves flavor. To give your deviled eggs a special twist, try adding unique spices. Smoked paprika gives a nice smoky taste. You can also add a pinch of cayenne for heat. Fresh herbs like dill or chives can brighten the dish. For a fun look, try garnishing with a slice of olive or a sprig of parsley. Presentation matters when serving deviled eggs. You can arrange them on a colorful platter for a beautiful display. For an added touch, place them in an egg carton. It gives a rustic feel! Serve them as part of a Southern meal. They pair well with fried chicken or barbecue dishes. Enjoy sharing your tasty creation with friends and family! For a detailed recipe, check out the Full Recipe. {{image_2}} Southern deviled eggs can have many fun twists. You can stick to the classic taste or mix things up. Here are some ideas: - Bacon and Cheddar: Add crispy bacon bits and sharp cheddar cheese for a savory kick. - Pickled Jalapeños: Spice things up with diced pickled jalapeños for a zesty flavor. - Cajun Seasoning: A dash of Cajun seasoning adds a unique Southern flair to the mix. Feel free to swap out traditional ingredients too. For example, try using Greek yogurt instead of mayonnaise for a tangy twist. You can even add a spoonful of horseradish for some heat. If you're looking for lighter options, there are easy changes you can make: - Low-Calorie Alternatives: Use low-fat mayonnaise or Greek yogurt. These cuts will keep the taste without the extra calories. - Vegan Adaptations: For a vegan version, use firm tofu or chickpea salad instead of eggs. Blend with vegan mayo and mustard for a creamy filling. These variations let everyone enjoy deviled eggs. You can find the full recipe and explore more delicious ideas to suit your taste! To keep your deviled eggs fresh, follow these tips: - Refrigeration: Always store deviled eggs in the fridge. They taste best cold. Keep them at a temperature of 40°F (4°C) or below. - Storage containers: Use a plastic or glass container with a lid. This prevents them from drying out. You can also cover the eggs with plastic wrap. This keeps the filling fresh and moist. - Can deviled eggs be frozen?: I do not recommend freezing deviled eggs. The texture changes when frozen. The egg whites can become rubbery, and the filling can separate. - How to prepare for freezing leftovers: If you have leftovers, store the filling separately. You can freeze the yolk mixture in an airtight container. When ready to eat, thaw in the fridge. Then, fill the egg whites just before serving. This keeps them fresh and tasty. How long can deviled eggs sit out? Deviled eggs can sit out for about two hours. After that, they may spoil. Keep them cold if they sit longer. What can I use instead of mayonnaise? You can use Greek yogurt or avocado instead of mayonnaise. Both add creaminess and flavor. Why are my deviled eggs watery? Watery deviled eggs can happen if you use too much mayonnaise. Try to add less or drain any excess liquid from your yolk mix. How can I make my yolk mixture creamier? To make your yolk mixture creamier, mix in more mayonnaise or yogurt. You can also blend the yolks longer until smooth. What's the best way to transport deviled eggs to a party? To transport deviled eggs, use a special egg carrier or a shallow dish. Keep them cool with ice packs in a cooler. Can I make deviled eggs in advance? Yes, you can make deviled eggs a day ahead. Just cover them and store them in the fridge. This makes them easy for parties. For the full recipe, check out the Southern Deviled Eggs section. In this post, we explored the key ingredients for deviled eggs and shared step-by-step instructions. I offered tips to perfect your cooking process and discussed fun variations to try. We also covered storage practices and answered common questions about making and serving Southern deviled eggs. Deviled eggs are simple yet delightful. With the right techniques, you can impress anyone at your next gathering. Enjoy experimenting with flavors and sharing your tasty results!

Southern Deviled Eggs

Elevate your appetizer game with these delicious Southern Deviled Eggs! Packed with creamy yolk goodness, mayo, Dijon mustard, and a hint of smoked paprika, these are a must-try for any gathering. Ready in just 30 minutes, they’re perfect for parties or a casual get-together.
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons sweet pickle relish

Fresh chives, chopped (for garnish)

Instructions
 

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from heat. Let sit for 12 minutes.

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This helps make peeling easier.

      Once the eggs are cool, gently crack and peel them under cool running water. Pat them dry with a paper towel.

        Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.

          Mash the yolks with a fork until crumbly, then mix in the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Stir until smooth and creamy.

            Fold in the sweet pickle relish for a touch of sweetness and texture.

              Spoon or pipe the yolk mixture back into the egg whites. For piping, use a pastry bag or a zip-top bag with a corner snipped off.

                Sprinkle the filled deviled eggs with additional smoked paprika and top with chopped chives for garnish.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6