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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/4 cup cream cheese, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) When you gather your ingredients, focus on quality. Use fresh cream cheese and good chocolate chips. Each element contributes to the cookie's flavor and texture. Start with 1 cup of all-purpose flour. This forms the base of your cookies. Next, grab 1/2 teaspoon of baking soda. This adds lift. Then, you'll need 1/4 teaspoon of salt, which enhances all the flavors. The *richness* comes from 1/2 cup of softened unsalted butter and 1/4 cup of softened cream cheese. Both help give the cookies a soft texture. You will also need 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. The brown sugar adds moisture and a hint of caramel flavor. Next, don't forget 1 teaspoon of vanilla extract. It adds warmth and depth. You will need 1 large egg to bind everything together. For the best part, use 1 cup of semi-sweet chocolate chips. They melt perfectly and add sweetness. If you like, add 1/2 cup of chopped walnuts for crunch. Make sure you have all these ingredients ready. This step makes cooking easy and fun! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. First, you want to set the stage for baking. Preheating the oven helps your cookies bake evenly. Lining the baking sheet with parchment paper makes it easy to lift the cookies off later. - Combine flour, baking soda, and salt. In a small bowl, mix the flour, baking soda, and salt. This step is key. It helps the cookies rise and adds flavor. Make sure it is well blended. - Beat butter and cream cheese until smooth. - Add sugars and combine. Next, take a large bowl. Beat the softened butter and cream cheese together until smooth. This mixture should look creamy and fluffy. Then, add the brown sugar and granulated sugar. Beat again until it is well mixed. This step adds sweetness and moisture to your cookies. - Incorporate egg and vanilla. - Gradually add dry mixture and mix gently. Now, it’s time for the egg and vanilla. Mix these into your creamy blend. This adds richness and flavor. Then, slowly add your flour mixture. Stir gently to combine. Be careful not to overmix. We want soft cookies, not tough ones. - Fold in chocolate chips and walnuts. - Drop dough onto prepared baking sheet. - Bake for 10-12 minutes, cool on wire rack. Finally, fold in the chocolate chips and walnuts, if using. Use a cookie scoop or spoon to drop dough onto your baking sheet. Leave space between each cookie for spreading. Bake in your preheated oven for 10 to 12 minutes. Keep an eye on the edges; they should turn lightly golden. Let the cookies cool on the baking sheet for about five minutes, then move them to a wire rack. Now, you can enjoy your soft batch cream cheese chocolate chip cookies! To get the best soft batch cookies, you need to beat the butter and cream cheese well. This step makes your cookies soft and creamy. Make sure to mix until they are smooth and fluffy. When you add the dry ingredients, mix just enough. Overmixing will make your cookies tough. You want them soft and chewy. Quality matters when it comes to chocolate chips. Use semi-sweet or dark chocolate chips for a rich taste. A touch of sea salt on top before baking adds a nice contrast. It makes the sweetness pop and gives your cookies a gourmet touch. How you serve your cookies can make a big difference. Place them on a decorative platter to make them look special. For an extra treat, serve them with a glass of cold milk. This classic combo is always a winner and will impress your guests. Pro Tips Chill the Dough: For an even softer texture, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Use Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature before mixing. This allows for better incorporation and a smoother dough. Don’t Overbake: Keep an eye on the cookies while baking. They should be slightly underbaked when you take them out of the oven to achieve that soft, chewy texture. Experiment with Add-ins: Feel free to customize your cookies by adding different mix-ins like dried fruit, peanut butter chips, or even a sprinkle of cinnamon for extra flavor! {{image_2}} You can change the flavor of these cookies easily. Try swapping the chocolate chips for white chocolate or butterscotch chips. Both options give a nice twist. You can also add spices like cinnamon or nutmeg. These spices can bring warmth and depth to the cookie. They add a cozy feel that makes each bite special. If you need to make these cookies gluten-free, use a gluten-free flour blend. Many blends work well and keep the cookies soft. You can also make them dairy-free. Substitute cream cheese and butter with dairy-free options. Look for vegan butter and cream cheese to keep it tasty. Adding mix-ins can take your cookies to the next level. Dried fruits like cranberries or raisins add a sweet and chewy surprise. Nuts are another fun addition. You can use walnuts, pecans, or even almonds. Each nut brings its own flavor and crunch. Feel free to get creative and mix different ingredients based on your taste! To keep your soft batch cream cheese chocolate chip cookies fresh, store them in an airtight container. This helps them stay soft and chewy. You can keep them at room temperature for up to a week. If you want them to last longer, put them in the fridge. Just remember, chilled cookies may be a bit firmer. You can also freeze the cookie dough for later use. Just scoop the dough onto a baking sheet. Freeze the scoops until firm, then transfer them to a zip-top bag. This lets you bake fresh cookies anytime you want. For baked cookies, let them cool completely. Then, place them in an airtight container and freeze. They can stay fresh for up to three months. At room temperature, these cookies last about a week. They stay soft and tasty, making them perfect for snacking. If you freeze the dough, you can bake them fresh for a month or two. Baked cookies are best enjoyed within three months in the freezer. The cream cheese in this recipe is key. It adds moisture and richness. Cream cheese keeps the cookies soft and chewy. It gives them a unique flavor that sets them apart. Using cream cheese also helps the cookies stay fresh longer. This makes them a perfect treat for any time. Yes, you can change the sugar amounts if you like. Reducing sugar makes the cookies less sweet. This change can also alter the texture. Less sugar can make them denser. If you add more sugar, the cookies might be sweeter and softer. It is all about finding what you prefer. Absolutely! These cookies freeze very well. To freeze them, let them cool completely. Place them in an airtight container or a freezer bag. You can freeze baked cookies for up to three months. To thaw, just leave them at room temperature. You can also warm them in the oven for a few minutes. Look for the edges to be lightly golden. The centers should still look soft and slightly underbaked. This means they will firm up as they cool. Baking for 10 to 12 minutes usually gets the right result. Keep an eye on them, as ovens can vary. Yes, substitutions can work well. You can use plain yogurt instead of cream cheese. This will change the taste but keep the cookies soft. If you want to avoid dairy, try a dairy-free cream cheese. You can also swap semi-sweet chocolate chips for milk chocolate or dark chocolate. Just make sure to adjust for sweetness. We covered how to make delicious cookies using simple ingredients. Remember to cream the butter and cream cheese well for the best texture. Don’t forget the tips for flavor and storage! Customize these cookies with your favorite mix-ins. Enjoy your tasty treats fresh or frozen. Baking is fun and rewarding! Explore different flavors to keep things exciting. Each batch can be unique. Dive into your baking adventure with confidence and creativity!

Soft Batch Cream Cheese Chocolate Chip Cookies

Deliciously soft cookies made with cream cheese and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, using an electric mixer, beat the softened butter and cream cheese together until smooth and creamy.
  • Add the brown sugar and granulated sugar to the mixture, and beat until well combined.
  • Mix in the vanilla extract and egg until fully incorporated.
  • Gradually add the flour mixture to the wet ingredients and mix until just combined, being careful not to overmix.
  • Fold in the chocolate chips and chopped walnuts (if using) with a spatula until evenly distributed.
  • Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve these cookies on a decorative platter, with a sprinkle of sea salt on top for a stylish finish. Pair them with a glass of milk for a classic treat!
Keyword chocolate chip, cookies, cream cheese