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- 4 large flour tortillas - 2 cups cooked and shredded chicken or black beans - 1 cup shredded cheese (cheddar or pepper jack) - 1 cup sour cream - 1 cup green chili enchilada sauce These main ingredients form the heart of your smothered green chili burritos. You can easily switch chicken for black beans for a tasty vegetarian twist. - 1 small white onion, finely chopped - 1 cup corn kernels (fresh or frozen) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste These seasonings elevate the flavor of your burritos. The onions and garlic add depth, while cumin and smoked paprika bring warmth. Don’t forget to adjust salt and pepper to your taste. - Fresh cilantro Cilantro adds freshness and color. It’s a simple touch that ties everything together. You can add it just before serving for a vibrant finish. {{ingredient_image_1}} To start, heat a tablespoon of olive oil in a skillet over medium heat. Add a small white onion, finely chopped. Sauté it for about 3-4 minutes until it becomes soft and translucent. Next, stir in 2 cloves of minced garlic, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. This mix adds a deep flavor. Then, add 1 cup of corn and 2 cups of cooked, shredded chicken or black beans. Cook for an additional 5 minutes. Finally, season with salt and pepper to taste. Remove the skillet from heat and set the filling aside. Now, lay out 4 large flour tortillas on a clean surface. For each tortilla, scoop a generous amount of the filling mixture into the center. Sprinkle some shredded cheese on top, followed by a dollop of sour cream. To roll the burrito, fold the sides over the filling, then tightly roll it up from the bottom to the top. Repeat this process until you use all the tortillas and filling. Preheat your oven to 375°F (190°C). While it heats, grab a large baking dish. Spread a thin layer of green chili enchilada sauce over the bottom. This prevents the burritos from sticking. Place the prepared burritos seam-side down in the dish. Pour the remaining green chili enchilada sauce evenly over the top of the burritos. Add any leftover cheese on top of the sauce for extra melty goodness. Cover the baking dish with aluminum foil. Bake the burritos in the preheated oven for 20 minutes. After that, remove the foil and bake for an additional 10 minutes. This helps the cheese melt and bubble nicely. Once done, take the dish out and let it cool for a few minutes. Before serving, garnish the burritos with fresh chopped cilantro for a pop of color and flavor. Using black beans instead of chicken makes these burritos veggie-friendly. Black beans provide protein and fiber. They also add a creamy texture that pairs well with the other flavors. You can switch up the cheese for added flavor. Cheddar is classic, but pepper jack adds spice. For sauces, you might try mole or salsa verde for a different twist. Each option brings a new taste to the dish. To get perfectly melted cheese, cover the dish with foil at first. This keeps the heat in. Uncover the burritos after twenty minutes. Bake them for ten more minutes to get that golden, bubbly cheese. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh corn and high-quality chicken or beans for a more vibrant flavor and texture in your burritos. Customize Your Spice Level: Adjust the heat by using mild or hot green chili enchilada sauce and adding jalapeños to the filling for extra kick. Make-Ahead Option: Prepare the filling and assemble the burritos ahead of time. Store them in the fridge for up to 24 hours before baking for an easy weeknight meal. Experiment with Cheese: Try different types of cheese like Monterey Jack or crumbled queso fresco to change up the flavor profile of your burritos. {{image_2}} You can spice up your burritos in fun ways. Adding jalapeños gives them a nice kick. You can slice them thin and mix them with the filling. Spicy salsa also works great. Just pour some over the top before baking. This adds flavor and heat. You have many choices for protein in your burritos. If you want beef, use ground beef instead of chicken. Cook it well with the onions and spices. For a plant-based option, try tofu. Just press and cube it before sautéing. This adds a tasty twist. Sides can make your meal even better. Serve your burritos with fresh guacamole. Tortilla chips are also perfect for dipping. You can add a salad of greens for a fresh touch. These sides balance the rich flavors of the burritos. To store leftovers, let the burritos cool down first. Then, place them in an airtight container. You can keep them in the fridge for up to 3 days. When ready to eat, check for any signs of spoilage before reheating. You can freeze burritos before or after baking. For freezing before baking, wrap each burrito tightly in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. They can last up to 3 months in the freezer. To freeze after baking, let them cool completely first. Then, follow the same wrapping and storing method. To reheat burritos, use the oven for best results. Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them with foil. Heat for about 20 minutes or until warm. You can also use a microwave. Just place the burrito on a microwave-safe plate, cover it with a damp paper towel, and heat for 1-2 minutes. Always check the heat before serving. If you lack green chili enchilada sauce, you have tasty options. You can use red enchilada sauce or salsa verde. Both will add flavor and keep the dish moist. You could also mix sour cream with diced green chilies for a quick fix. This will create a creamy topping with a nice kick. Yes, you can prepare the burritos in advance. Assemble them and wrap them tightly in foil or plastic wrap. Store them in the fridge for up to two days. To reheat, bake them at 375°F for about 25-30 minutes. If they are frozen, thaw them overnight before baking. This way, you save time on busy days. Making homemade green chili enchilada sauce is simple. Start with these steps: - Sauté 1 small chopped onion and 2 minced garlic cloves in olive oil until soft. - Add 2 cups of chopped green chilies and 1 teaspoon of cumin. - Stir in 2 cups of vegetable broth and simmer for 15 minutes. - Blend the sauce until smooth, then season with salt and pepper. This sauce is fresh and packed with flavor! We covered some great tips for making delicious burritos. Start with your choice of filling, using chicken or black beans. Remember the key seasonings like cumin and paprika. Sauté your veggies, assemble, and bake until bubbly. Feel free to swap ingredients and adjust spice levels based on taste. Don’t forget to store leftovers properly for later! With these steps, you'll create flavorful burritos everyone will love. Enjoy exploring different variations and make this dish your own!

Smothered Green Chili Burritos

Delicious burritos filled with chicken or black beans, smothered in green chili enchilada sauce and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 large flour tortillas
  • 2 cups cooked and shredded chicken or black beans
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1 cup sour cream
  • 1 cup green chili enchilada sauce
  • 1 small white onion, finely chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh cilantro, chopped

Instructions
 

  • Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic, cumin, smoked paprika, corn, and shredded chicken (or black beans), cooking for an additional 5 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
  • Assemble the Burritos: Lay a flour tortilla flat on a clean surface. Place a generous scoop of the filling mixture in the center, sprinkle some shredded cheese on top, and add a dollop of sour cream. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
  • Prepare Baking Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of green chili enchilada sauce over the bottom of a large baking dish.
  • Smother and Bake: Place the assembled burritos seam-side down in the dish. Pour the remaining green chili enchilada sauce evenly over the burritos, and top with any remaining cheese.
  • Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Notes

Serve with extra sour cream and cilantro for garnish.
Keyword burritos, chicken, enchilada, green chili, vegetarian