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Creating s'mores cookies is all about using the right ingredients. Here’s what you’ll need:

- S'mores Cookies

Indulge your sweet tooth with my irresistible S'mores Cookies recipe! These delightful treats blend soft, chewy cookies with rich chocolate, gooey marshmallows, and crunchy graham crackers for a campfire classic made easy. Perfect for parties or a cozy night in, you won't want to miss out on these tasty delights. Click through to explore the full recipe and start baking your new favorite cookie today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or dark)

1 cup mini marshmallows

1/2 cup graham cracker crumbs

Extra mini marshmallows and chocolate chips for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light in color, about 2-3 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Add Chocolate Chips and Marshmallows: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula until evenly distributed throughout the dough.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Top and Bake: Press a few extra mini marshmallows and chocolate chips on top of each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are still slightly soft.

                Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.

                  Serve: Enjoy warm, or store in an airtight container for later.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies.

                      - Presentation Tips: Serve the cookies on a rustic wooden board, drizzling some melted chocolate over the top, and scatter extra graham cracker crumbs around for an added touch of the classic s'mores experience.