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To make S’mores Cookie Cups, you need some key items. Here’s what to gather: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - ½ teaspoon salt - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 cup chocolate chips (milk or dark) - 1 cup mini marshmallows - 1 sleeve graham crackers, crushed These ingredients give the cookie cups their sweet flavor and soft texture. The butter and sugars create a rich base, while the chocolate chips and marshmallows add sweetness. The graham crackers bring that classic s’mores taste. If you want to switch things up, try these alternate ingredients. You can use: - Coconut oil instead of butter - Brown sugar for granulated sugar - Egg substitutes like applesauce or flaxseed meal - Vanilla bean paste instead of extract - Whole wheat flour for a nuttier flavor These swaps can change the taste and texture of your cookie cups. They still keep the essence of s’mores, while offering new flavors. Sometimes, you may not have all the ingredients. Here are some easy substitutions: - Use margarine instead of butter. - Swap out chocolate chips for peanut butter chips. - Choose mini chocolate bars if you don’t have chips. - Crushed cookies can work in place of graham crackers. These simple changes will keep your S’mores Cookie Cups delicious. You can still enjoy that gooey, sweet treat even if you’re missing an item or two. For the full recipe, refer to the earlier sections. Start by gathering your tools. You will need a muffin tin, mixing bowls, and a whisk. Grease the muffin tin or line it with paper liners. This step helps the cookie cups release easily. Next, preheat your oven to 350°F (175°C). This ensures even baking for your treats. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until it becomes light and fluffy. This step is key for a soft cookie. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt for extra flavor. In another bowl, whisk together the flour and baking soda. Gradually add this dry mix to the wet ingredients. Stir until just combined to avoid tough cookies. Finally, fold in the chocolate chips and crushed graham crackers evenly throughout the dough. Using a tablespoon, scoop some dough into each muffin cup. Press it down to form a cup shape. Bake in the preheated oven for 10-12 minutes. Look for lightly golden edges as a sign they are ready. Once baked, remove the muffin tin from the oven. While the cookie cups are still hot, add a few mini marshmallows on top of each one. Return the tin to the oven for 2-3 minutes. Watch as the marshmallows puff and turn lightly golden. Let the cookie cups cool in the muffin tin for about 10 minutes. Then, transfer them to a cooling rack. This cooling step helps them firm up. Enjoy the rich flavor in every bite of your S’mores Cookie Cups! For the full recipe, check the earlier section. To get the best texture, use softened butter. This helps create a light and fluffy dough. Cream it well with the sugars until it looks pale. Make sure you mix the flour in slowly. If you overmix, your cookie cups can turn tough. A gentle fold is best when adding chocolate chips and graham crackers. Watch the baking time closely. The cookie cups should be golden at the edges but soft in the middle. If you bake them too long, they can dry out. Always check with a toothpick; it should come out with a few moist crumbs. Also, remember to let them cool a bit before adding marshmallows. Hot cookie cups will melt the marshmallows perfectly without burning them. For a stunning presentation, use a nice platter. Drizzle melted chocolate on top of the cookie cups. Sprinkle some crushed graham crackers for a touch of crunch. You can also add a few whole marshmallows on top for extra flair. Serve them warm for a gooey, delightful treat. If you'd like to see the full process, refer to the Full Recipe. {{image_2}} You can switch up the chocolate in these cookie cups. While I love using chocolate chips, you can use chocolate bars. Simply chop them into small pieces and mix them in. Dark chocolate adds a rich taste. Milk chocolate brings a creamy sweetness. If you're feeling adventurous, try using white chocolate for a different twist. Want to customize your S’mores Cookie Cups? Top them with more than just marshmallows. You can add peanut butter chips or a sprinkle of sea salt for a sweet and salty combo. Try drizzling melted caramel on top for extra sweetness. You can even add a few nuts for crunch. The options are endless! If you need gluten-free cookie cups, swap the all-purpose flour for a gluten-free blend. Be sure to check the blend for baking powder, as some do not include it. For a vegan version, use vegan butter and flax eggs instead of regular eggs. You can find flax eggs by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. These swaps keep the flavor intact while meeting dietary needs. Check out the Full Recipe to see how these variations can make your S’mores Cookie Cups even more exciting! To keep your S’mores Cookie Cups fresh, store them in an airtight container. Place a layer of parchment paper between the layers to prevent sticking. Store at room temperature for up to three days. If you want to keep them longer, refrigeration works too. Just remember, cold cookie cups may lose some of their softness. You can freeze these cookie cups easily. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When ready to enjoy, just thaw them at room temperature or warm them in the oven for a few minutes. When you serve your S’mores Cookie Cups after storage, warm them up slightly. This brings back their gooey texture. You can microwave them for about 10 to 15 seconds. Alternatively, place them in a preheated oven at 350°F (175°C) for about five minutes. Adding fresh mini marshmallows on top just before serving can elevate the taste. For an even richer experience, drizzle melted chocolate on top. Enjoy each bite of your delicious creation! Yes, you can make S’mores Cookie Cups ahead of time. Prepare the cookie dough and shape it into cups. Then, store them in an airtight container. You can store them in the fridge for up to three days. When you’re ready to enjoy, add the marshmallows and bake them fresh. This method keeps the cookie cups tasty and soft. If you don’t have graham crackers, you can use vanilla wafers or digestive biscuits. Both options add a sweet and crunchy base. You can also try crushed pretzels for a salty twist. Just blend them with a little sugar to mimic the graham flavor. This allows you to enjoy S’mores Cookie Cups even if you lack the classic ingredient. To prevent the marshmallows from burning, watch them closely while baking. Add the marshmallows towards the end of the baking time. Bake them just until they puff up and turn golden. You can also cover them lightly with foil if they start to brown too quickly. This keeps your S’mores Cookie Cups perfect and gooey without any burnt bits. S’mores cookie cups are fun and easy to make. We covered essential ingredients and tasty substitutes. Follow the step-by-step guide to mix, bake, and toast. I shared tips for perfect texture and ways to avoid mistakes. You can explore various chocolate options and even go gluten-free or vegan. Store your cookie cups properly to keep them fresh. With these insights, you can enjoy making and sharing s’mores cookie cups anytime. Now, gather your ingredients and start baking!

S’mores Cookie Cups

Indulge in the deliciousness of S’mores Cookie Cups with this easy recipe! These delightful treats combine chocolate, gooey marshmallows, and crunchy graham crackers, all in one bite-sized dessert. Perfect for parties or a cozy night in, they're sure to impress. Follow our step-by-step guide to create these sweet sensations in just 40 minutes.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

½ teaspoon salt

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 cup chocolate chips (milk or dark)

1 cup mini marshmallows

1 sleeve graham crackers, crushed

Instructions
 

Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and salt.

        In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

          Fold in the chocolate chips and crushed graham crackers until evenly distributed throughout the dough.

            Using a tablespoon, scoop out some dough and press it into the bottom and up the sides of each muffin cup to create a cookie cup shape.

              Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.

                Remove the muffin tin from the oven, and while still hot, add a few mini marshmallows on top of each cookie cup.

                  Return the muffin tin to the oven for an additional 2-3 minutes or until the marshmallows are puffed and lightly toasted.

                    Allow the cookie cups to cool in the muffin tin for about 10 minutes before transferring them to a cooling rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cookie cups

                        - Presentation Tips: Serve the S’mores Cookie Cups on a decorative platter. Drizzle some melted chocolate on top and sprinkle with extra crushed graham crackers for an added touch.