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To make S'mores Cookie Bars, gather these ingredients. Each one plays a key role in creating that dreamy flavor. Here’s what you need: - 1 cup unsalted butter, softened - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup mini marshmallows - 1/2 cup graham cracker crumbs (plus extra for topping) These ingredients blend together to form a rich, gooey treat. The butter adds moisture, while the sugars give sweetness. Eggs help bind everything for that perfect chewy texture. Vanilla adds a warm note, making each bite delicious. Flour provides the structure, and baking soda helps the bars rise. Salt brightens the flavors, balancing the sweetness. Chocolate chips and mini marshmallows bring the classic s'mores taste to life. The graham cracker crumbs add crunch and make these bars truly special. You can find the Full Recipe above to guide you through the steps. Enjoy making these tasty treats! - Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. - In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy. - Add in 2 large eggs one at a time, mixing well after each. Stir in 2 teaspoons of vanilla extract. - In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Gradually mix the dry ingredients into the wet mixture until just combined. - Fold in 1 cup of chocolate chips and 1 cup of mini marshmallows, saving some for the top. - Spread half of the cookie dough mixture into the bottom of the prepared pan, pressing it down evenly. - Sprinkle 1/2 cup of graham cracker crumbs over the dough, then add the reserved chocolate chips and mini marshmallows on top. - Dollop the remaining cookie dough over the s'mores mixture, spreading it out as best as you can. It’s fine if some filling shows. - Top with more graham cracker crumbs for extra crunch. - Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the middle is set. - Let the bars cool in the pan for at least 15 minutes before moving them to a cutting board. Cut into squares for serving. This recipe makes 24 sweet, chewy bars for everyone to enjoy. You can find the full recipe above for all the details! - Ensuring even baking and golden edges: I recommend using an oven thermometer. It helps you know the true temperature. Make sure to rotate the pan halfway through baking. This ensures even heat for a perfect golden edge. - How to avoid overmixing the dough: Mix just until you see no dry flour. Overmixing can make your bars tough. Use a spatula to fold in the chocolate chips and marshmallows gently. - Serving warm with chocolate sauce: I love to serve these bars warm. Drizzle melted chocolate sauce over each square. This makes every bite even more indulgent. - Creative garnishing ideas: Try adding a few extra mini marshmallows on top. You can also sprinkle graham cracker crumbs for a nice crunch. A dusting of powdered sugar can add a lovely touch, too! - Using different types of chocolates: I enjoy mixing dark chocolate chips with milk chocolate. This gives a delightful blend of sweet and rich flavors. You can even use white chocolate for a fun twist. - Alternatives to mini marshmallows: If you want a different texture, try using marshmallow fluff. You could also use toasted coconut for a new flavor profile. {{image_2}} You can easily change the flavor of your S'mores Cookie Bars. Here are some fun ideas: - Add nutty flavors by mixing in walnuts or pecans. This gives a nice crunch and richness. - Try adding different chocolates. Peanut butter chips can give a sweet twist. You can mix them with milk or dark chocolate chips. These small changes can make a big impact on taste. If you have dietary needs, you can still enjoy these bars. Here are some simple swaps: - For a gluten-free option, use almond flour or coconut flour. Both can work well and keep the bars tasty. - To make them vegan, replace the butter with coconut oil. Use flax eggs instead of regular eggs. This keeps the texture while being plant-based. These adjustments help everyone enjoy this treat! For the full recipe, check out the details above. To keep your S'mores Cookie Bars fresh, store them in an airtight container. Use parchment paper to separate layers. This keeps them from sticking together. Place the container in a cool, dry place. These bars can stay fresh for up to a week. If you want to enjoy them longer, consider freezing. To freeze S'mores Cookie Bars, first let them cool completely. Cut them into squares, then wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer bag. This keeps them from getting freezer burn. They can last up to three months in the freezer. When you want to enjoy a bar, take it out of the freezer. Thaw it in the fridge overnight for best results. If you want it warm, place it in the microwave for a few seconds. Enjoy your treat just like fresh! For the complete recipe, check out the Full Recipe section. Can I make these bars ahead of time? Yes, you can make these bars ahead. Bake them, then let them cool. Store them in an airtight container. They will stay fresh for about four days. You can also freeze them. Cut the bars into squares and wrap each piece. They will keep well in the freezer for up to three months. How do I know when the bars are done baking? Check the edges for a golden color. The center should feel firm but still soft. A toothpick inserted in the middle can help. If it comes out clean or with a few crumbs, the bars are done. Don’t overbake, or they will dry out. Can I use different types of sugar? Absolutely! You can mix brown sugar with coconut sugar. This swap adds a hint of caramel flavor. You can also use white sugar, but it will change the taste slightly. Each sugar brings a unique flavor to your bars. What can I substitute for chocolate chips? If you don’t have chocolate chips, use chopped chocolate bars. You can also try white chocolate or butterscotch chips. For a fruit twist, use dried fruit like raisins or cranberries. They will add a nice chew and sweetness. What toppings go well with S'mores Cookie Bars? Top these bars with whipped cream or a drizzle of chocolate sauce. You can sprinkle extra graham cracker crumbs on top for crunch. Mini marshmallows also make a fun addition. For a twist, try adding crushed nuts. How to pair these bars with beverages? These bars go great with milk or hot cocoa. A cup of coffee or tea offers a nice balance too. If you like something fruity, try a cherry or berry soda. Each drink enhances the sweet flavor of the bars. You learned how to make S'mores Cookie Bars using simple ingredients. Prepping, baking, and adding fun twists can enhance flavor. Remember to store leftovers properly to keep them fresh. You can even freeze them for treats later. Try out different variations for a more exciting taste. Enjoy your baking journey and get creative with serving ideas! These bars are perfect for any occasion, from parties to family nights. Now, grab your ingredients and start baking your delicious S'mores Cookie Bars!

S'mores Cookie Bars

Indulge in the ultimate treat with our S'mores Cookie Bars! These bars are bursting with fluffy marshmallows, rich chocolate chips, and a crunchy graham cracker base, making them the perfect dessert for any occasion. Ready in just 45 minutes, you’ll love how easy they are to make!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or dark, your preference)

1 cup mini marshmallows

1/2 cup graham cracker crumbs (plus extra for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

          Fold in the chocolate chips and mini marshmallows, reserving a handful of each for topping.

            Spread half of the cookie dough mixture into the bottom of the prepared baking pan, pressing down evenly.

              Sprinkle the graham cracker crumbs over the dough layer, then add the reserved chocolate chips and mini marshmallows on top of the crumbs.

                Dollop the remaining cookie dough over the s'mores mixture, spreading it as best as you can to cover. It’s okay if some of the filling shows through!

                  Top with an extra sprinkle of graham cracker crumbs for added texture.

                    Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.

                      Allow the bars to cool in the pan for at least 15 minutes before transferring to a cutting board. Cut into squares for serving.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

                          - Presentation Tips: Serve warm with a side of chocolate sauce for drizzling and extra marshmallows for a fun topping!