S’mores Brownies

$For the best s’mores brownies, gather these key ingredients: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup chocolate chips (milk or dark, your choice) These ingredients create a rich, gooey brownie with a tasty s’mores twist. You can play with flavors by adding optional ingredients. Consider these choices: - Nuts, like walnuts or pecans, for a crunchy bite - Peanut butter chips for a nutty flavor - Sea salt flakes on top for a sweet-salty mix - Different flavored marshmallows, like chocolate or strawberry These extras can make your brownies unique and fun! If you need to swap ingredients, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Substitute maple syrup for granulated sugar for a healthier twist. - Try whole wheat flour instead of all-purpose flour for more fiber. - Use dairy-free chocolate chips if you have a dairy allergy. These swaps keep the flavor while accommodating different diets. For the full recipe, check out the detailed list above! To start, gather all your ingredients. You need butter, sugars, eggs, vanilla, flour, cocoa powder, baking powder, salt, graham crackers, chocolate chips, and marshmallows. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal. In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one by one, mixing well each time. Then, stir in the vanilla extract. In another bowl, whisk the flour, cocoa powder, baking powder, and salt together. Slowly add this dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, as this can make the brownies tough. Fold in the graham cracker crumbs and chocolate chips, saving some chocolate chips for later. Pour half of your brownie batter into the prepared pan. Spread it out evenly. Then, sprinkle half of the mini marshmallows on top. Pour the rest of the batter over the marshmallows, spreading it evenly again. Top this with the remaining marshmallows and the reserved chocolate chips. Bake in the oven for 25-30 minutes. To check if they are done, insert a toothpick. If it comes out with a few moist crumbs, they are ready. Once baked, take the pan out of the oven. Let the brownies cool in the pan for about 15 minutes. This makes them easier to handle later. After that, transfer them to a wire rack to cool completely. When they are cool, cut them into squares. Serve these delicious treats warm. You can drizzle some chocolate sauce on top and add extra graham cracker crumbs for a fun touch. For a special treat, serve with toasted marshmallows on the side. Enjoy your S’mores Brownies! For the complete recipe, check out the Full Recipe section. To get the best brownie texture, mix your batter just right. You want it smooth, not overmixed. Overmixing makes them tough. Use room temperature eggs for a better rise. This helps create that fudgy feel. Bake them until a toothpick shows moist crumbs. This means they are done but still soft. Toasting marshmallows adds a nice flavor. Stick them on a skewer or fork. Hold them over a low flame. Move them slowly to avoid burning. Toast until they are golden brown. This process creates a sweet, gooey treat. You can add these toasted marshmallows on top of your brownies for extra flavor. If you have leftover brownies, store them in an airtight container. Keep them at room temperature for up to three days. For longer storage, put them in the fridge. They can last up to a week there. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap first. Enjoy your S’mores Brownies whenever you want! For the full recipe, check the earlier sections. {{image_2}} You can mix up the flavors in your S’mores Brownies. Try adding peanut butter. Swirl in some creamy peanut butter before baking. It gives a great taste! You can also use different types of chocolate. Dark chocolate adds a rich flavor, while white chocolate gives a nice touch. Want a fruity twist? Add some raspberries or strawberries to your batter for a fresh spin. If you need gluten-free brownies, it’s easy to adapt this recipe! Just swap the all-purpose flour for a gluten-free flour blend. Many blends work well in baking. You can also use almond flour for a nutty flavor. Just keep an eye on the baking time, as these may cook a bit faster. Toppings can change your brownie game! Besides marshmallows and chocolate chips, consider crushed nuts or toffee bits for crunch. For a fun twist, sprinkle some sea salt on top after baking. This adds a savory touch that pairs well with the sweet. You can also drizzle caramel sauce over the brownies for extra sweetness. For all these variations, check the Full Recipe for the base you need to start baking! To keep your s'mores brownies fresh, store them in an airtight container. Line the container with parchment paper. This helps prevent sticking. Place a layer of brownies and cover them with more parchment. They stay soft and tasty this way. Keep them at room temperature for up to three days. If you want them to last longer, store them in the fridge. They will stay good for about a week. If you want to enjoy warm brownies again, reheating is easy. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Cover them with foil, so they don’t dry out. Heat them for about 10-15 minutes. You can also use the microwave. Just warm them for 15-20 seconds. Check to make sure they don’t get too hot. Freezing is a great option if you have leftovers. First, let the brownies cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. You can warm them up after thawing for that fresh-baked taste. Yes, you can make S’mores Brownies ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. Keep them at room temperature or in the fridge for up to three days. If you want to store them longer, freeze them. Just wrap each piece tightly in plastic wrap and put it in a freezer bag. They taste great even after freezing. To reduce the sweetness of S’mores Brownies, you can use less sugar. Try cutting down the granulated sugar by 1/4 cup. You can also choose dark chocolate chips, which are less sweet than milk chocolate. Adding a pinch of salt can help balance the flavors too. Another tip is to add more cocoa powder. This adds rich chocolate flavor without extra sweetness. For S’mores Brownies, I recommend using semi-sweet or dark chocolate. These types give a nice balance to the sweet marshmallows and graham crackers. You can also mix different types of chocolate for fun flavors. Milk chocolate chips add creaminess, while dark chocolate brings deeper taste. Using high-quality chocolate makes a big difference in your brownies. For the full recipe, check out the instructions above. S’mores brownies blend fun flavors in one easy treat. We covered the best ingredients, from chocolate to marshmallows. You can modify recipes to suit your taste or dietary needs. Remember to follow the steps for perfect texture and flavor. Use tips for toasting marshmallows and storing leftovers. With the right care, you can enjoy these brownies for days. Dive into the world of s’mores brownies and indulge in all the tasty options!$

Indulge in the ultimate S'mores Brownies that combine rich chocolate, gooey marshmallows, and crunchy graham crackers. This easy recipe is perfect for satisfying your sweet tooth or impressing guests at your next gathering. Discover how to make these decadent treats with simple ingredients and step-by-step instructions. Click through to explore this mouthwatering recipe and get ready to enjoy warm, gooey goodness in every bite!

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Ingredients Method

Ingredients

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup chocolate chips (milk or dark, your choice)

Method

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the brownies.

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Gently fold in the graham cracker crumbs and chocolate chips, reserving about 1/4 cup of chocolate chips for topping.

Pour half of the brownie batter into the prepared baking pan and spread it evenly. Sprinkle half of the mini marshmallows over the batter.

Pour the remaining brownie batter over the marshmallows, spreading it evenly. Top with the remaining mini marshmallows and reserved chocolate chips.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (the brownies will continue to set as they cool).

Once baked, remove from the oven and allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Cut into squares and serve.

Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 16 squares

- Presentation Tips: Serve the brownies warm with a drizzle of chocolate sauce and an extra sprinkle of graham cracker crumbs on top. Add a few marshmallows toasted to a golden brown on the side for an added touch!