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- 2 pounds boneless, skinless chicken breasts - 1 cup chicken broth - 1/2 cup BBQ sauce - 1 tablespoon apple cider vinegar - 1 tablespoon brown sugar For my slow cooker pulled chicken sliders, I start with the chicken. I use two pounds of boneless, skinless chicken breasts. This cut is lean and cooks well. I add one cup of chicken broth to keep the chicken moist. Next, I choose my favorite BBQ sauce. A half cup gives the chicken a sweet and tangy flavor. To balance the sauce, I add one tablespoon of apple cider vinegar and one tablespoon of brown sugar. The sugar adds a nice touch of sweetness. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste To enhance the flavor, I include simple spices. I use one teaspoon of garlic powder and one teaspoon of onion powder. These spices add depth to the dish. I also add half a teaspoon of smoked paprika for a hint of smokiness. Finally, I season with salt and pepper to taste. This mix of seasonings brings everything together. - 12 slider buns - Optional toppings: coleslaw, pickles For serving, I prepare 12 slider buns. These buns are perfect for holding the juicy chicken. I also suggest optional toppings like coleslaw and pickles. Coleslaw adds crunch, while pickles give a nice zing. You can customize each slider to your taste. These additions make the meal even more fun! - Place chicken in the slow cooker. - Pour chicken broth over the chicken. This step is easy. You want to ensure that the chicken stays moist. The broth helps with that. It also adds flavor as it cooks. - Combine BBQ sauce and seasonings in a bowl. - Coat the chicken with the sauce mixture. In a bowl, mix the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. This mix makes the chicken tasty. Make sure every piece is covered well. This adds a great flavor. - Cook on low for 6-7 hours. - Shred chicken and mix with sauce. Set your slow cooker to low. Let it cook for 6 to 7 hours. The chicken will be tender. When done, use two forks to shred it in the slow cooker. Stir it well with the sauce. This makes every bite delicious. - Spoon pulled chicken onto slider buns. - Add optional toppings and serve. Now, it's time to build the sliders! Take slider buns and spoon in the pulled chicken. You can add coleslaw for crunch. Place the top bun on it. Serve them warm, and don’t forget the pickles on the side! To make your pulled chicken shine, adjust the spice levels. Start with a little heat. You can add more if you like. A pinch of cayenne pepper can give a nice kick. When it comes to BBQ sauce, pick your favorite. Sweet, smoky, or tangy sauces all work well. I like a blend of sweet and smoky. It balances well with the chicken. Try experimenting until you find your best flavor. How do you know when the chicken is done? The chicken should easily shred with a fork. It should feel tender, not tough. If you want to be sure, use a meat thermometer. The safe internal temperature is 165°F. For slow cooker settings, I recommend using low heat for 6-7 hours. This allows the flavors to blend. If you're short on time, you can cook on high for 3-4 hours. Just keep an eye on it. What are the best side dishes to pair with sliders? Coleslaw is a classic choice. It adds crunch and freshness. Sweet potato fries or a simple salad work great too. Got leftover pulled chicken? You can make quesadillas or tacos. Just add cheese and your favorite toppings. It's a fun way to change up the meal. You can also freeze the chicken for later use. {{image_2}} You can easily switch up the flavor of your pulled chicken sliders. Try honey garlic pulled chicken sliders. Just mix honey with your BBQ sauce. The sweetness will shine through. For a kick, go for spicy BBQ pulled chicken sliders. Add hot sauce or cayenne pepper to the BBQ mix. These options keep your meals exciting! If you need a gluten-free meal, use gluten-free slider buns. Many brands make tasty options today. For your sauce, check your BBQ sauce for gluten. You can also swap out regular vinegar for apple cider vinegar if needed. Ensure all your ingredients fit your needs. Want a meat-free option? Pulled jackfruit sliders are a great choice! Jackfruit has a similar texture to pulled chicken. Use the same sauce for a tasty twist. For toppings, add creamy coleslaw or fresh herbs. These will enhance the flavor and look of your sliders. To keep your pulled chicken fresh, store it in an airtight container. Make sure it cools down first. Proper storage helps keep out bacteria. The shelf life of cooked pulled chicken is about 3 to 4 days in the fridge. Always label your container with the date to keep track. To freeze, let the chicken cool completely. Place the chicken in a freezer bag, removing as much air as possible. This helps prevent freezer burn. When you want to eat it, thaw the chicken overnight in the fridge. For reheating, place it in a pot on low heat or microwave it. Add a splash of water or broth for moisture. If you have leftover assembled sliders, wrap them tightly in plastic wrap. This keeps the buns from drying out. Store them in the fridge for up to 2 days. To keep the buns fresh, you can also store them separately from the chicken. This helps maintain their texture and flavor. It takes about 6 to 7 hours on low heat. This slow cooking makes the chicken very tender. You can shred it easily with a fork after cooking. If you are short on time, you can cook it on high for about 3 to 4 hours. Yes, you can make this recipe ahead of time. You can cook the chicken and store it in the fridge. Just reheat it before serving. This makes it a great option for parties or meal prep. If you want a change, you can use teriyaki sauce or a spicy mustard sauce. You could also try a homemade sauce with ketchup, honey, and vinegar. Each option gives a different twist to the pulled chicken. To spice up the sliders, you can add hot sauce to the BBQ mix. You could also mix in jalapeños or crushed red pepper flakes. Another option is to use a spicy BBQ sauce for more heat. Yes, you can use frozen chicken breasts. Just keep in mind it may take longer to cook. Make sure to check the chicken for doneness before shredding. You want it to be fully cooked and tender. This blog post covered all you need for delicious pulled chicken sliders. You learned about the key ingredients, step-by-step cooking, and ways to make it your own. I shared tips for perfect flavor and various options for storage. Remember, you can mix flavors by trying spicy or honey garlic styles. These sliders are easy to make and great for any occasion. Enjoy making and sharing this meal with friends and family. Your pulled chicken sliders will surely impress!

Slow Cooker Pulled Chicken Sliders

Indulge in these savory slow cooker pulled chicken sliders that are perfect for your next gathering! With tender, shredded chicken simmered in a flavorful BBQ sauce, each slider is a mouthwatering delight. They are easy to make and full of flavor, complemented by optional coleslaw and pickles for a perfect crunch. Click through to explore this delicious recipe and impress your friends and family with your cooking skills!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup chicken broth

1/2 cup BBQ sauce (your favorite brand)

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

12 slider buns

Coleslaw (optional, for topping)

Pickles (optional, for garnish)

Instructions
 

In a slow cooker, place the chicken breasts and pour in the chicken broth.

    In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

      Pour the BBQ mixture over the chicken in the slow cooker, ensuring the chicken is well coated.

        Cover and cook on low for 6-7 hours or until the chicken is tender and easily shredded with a fork.

          Once done, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.

            To assemble the sliders, spoon a generous amount of pulled chicken onto the bottom half of each slider bun.

              If desired, top with coleslaw for added crunch and finish with the top half of the buns.

                Serve warm, and add pickles on the side for an extra zing!

                  Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 12 sliders