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- 2 cans (12.4 oz each) refrigerated cinnamon rolls - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted - Optional add-ins: walnuts or pecans, raisins or dried cranberries - 1/2 cup cream cheese frosting Gather these simple ingredients to make your Slow Cooker Cinnamon Roll Monkey Bread. You will need two cans of cinnamon rolls for the base. The brown sugar adds a rich flavor, while the granulated sugar gives sweetness. The ground cinnamon is what makes this dish so warm and inviting. Melt your butter to coat the dough. You can make it crunchy by adding walnuts or pecans. If you want some chewiness, toss in raisins or dried cranberries. Finally, don't forget the cream cheese frosting. It adds a sweet finish and ties everything together. With these ingredients, you can create a delightful dish that everyone will love. Now, let’s get cooking! First, open the cans of cinnamon rolls. You will find the icing cups inside. Set those aside for later. Then, cut each cinnamon roll into quarters. Place the pieces in a large mixing bowl. Next, grab a small bowl. Combine the brown sugar, granulated sugar, and ground cinnamon. Stir until the mixture is well blended. This step adds a sweet and spicy flavor. Now, drizzle the melted butter over the quartered cinnamon rolls. Toss the pieces gently to coat them evenly. This helps the sugars stick well. Sprinkle the sugar and cinnamon mixture over the dough. Toss again to make sure all pieces are well coated. If you want to add some crunch or chew, this is the time! You can add chopped walnuts or pecans. You can also include raisins or dried cranberries. Mix these optional ingredients until they are well distributed throughout the dough. Lightly grease the inside of a slow cooker. This step helps prevent sticking. Next, transfer the cinnamon roll mixture into the slow cooker. Spread the pieces evenly to ensure they cook well. Cover the slow cooker and set it to low. Cook for 2 to 2.5 hours. The center should be cooked through, and the top will turn golden brown. Avoid lifting the lid too often. This keeps the heat in and helps with even cooking. Once cooked, turn off the slow cooker. Drizzle the reserved cream cheese frosting over the top while it’s still warm. This will make it melt slightly, creating a delicious topping. Use a spoon to scoop out servings. Enjoy your warm monkey bread! To get that perfect slow cooker cinnamon roll monkey bread, you need to ensure even cooking. Place the dough pieces in a single layer. This helps them cook uniformly. If they overlap, some parts might be doughy while others are done. Check doneness indicators by inserting a toothpick into the center. If it comes out clean, the bread is ready. You can also gently press the top to see if it springs back. If it does, you’re good to go! When serving, consider how you want it to look. You can keep the monkey bread in the slow cooker for a cozy vibe. Or, transfer it to a decorative platter for a nice touch. Garnish with extra chopped nuts or a light dusting of powdered sugar. This makes it look even more inviting. Pair this sweet treat with coffee or a warm cup of tea. The flavors blend well and make for a nice afternoon snack or dessert. One common mistake is overcrowding the slow cooker. If you add too many dough pieces, they won’t cook right. It’s best to stick to the recommended amount. Another mistake is not allowing the frosting to melt properly. Drizzling it on too soon can make it clump up. Wait until the monkey bread is warm to let it melt beautifully over the top. This adds a creamy finish that everyone will love! {{image_2}} You can change the taste of your monkey bread easily. Use different flavored cinnamon rolls. Try maple or pumpkin spice rolls for a fun twist. You can also mix in nuts and dried fruits. Walnuts or pecans give a nice crunch. Raisins or dried cranberries add a sweet touch. This way, you can create your own fun flavor combinations. If you need to make dietary changes, there are great options. For gluten-free needs, use gluten-free cinnamon rolls. Many brands offer good choices that taste great. If you want a vegan version, choose plant-based butter and dairy-free icing. You can also find vegan cinnamon rolls. These swaps let everyone enjoy this treat. Want smaller portions? You can make mini monkey breads! Use a muffin tin to create single servings. Just cut the cinnamon rolls into smaller pieces. Then, layer them in the muffin cups. Cook as usual but check for doneness sooner. These mini versions are fun for parties or brunch gatherings. To keep your Slow Cooker Cinnamon Roll Monkey Bread fresh, store it in an airtight container. Use a glass or plastic container with a tight lid. This keeps the moisture in and helps prevent drying out. You can also wrap it tightly in plastic wrap if you don’t have a container. When you want to enjoy leftovers, reheat them gently. The best way is to use the microwave. Place a small piece on a plate and cover it with a damp paper towel. Heat it in short bursts of 15 to 20 seconds. This keeps it soft and moist. You can also use the oven. Preheat it to 350°F. Place the monkey bread in a baking dish, cover it with foil, and heat for about 10 minutes. You can freeze this monkey bread before or after cooking. If you freeze it before, prepare the dough and place it in a freezer-safe container. Seal it well and freeze. To cook, thaw it in the fridge overnight before using the slow cooker. If you want to freeze it after, let it cool completely. Place it in a container, and it can last up to three months. For the best results when thawing, leave it in the fridge overnight. This helps maintain its texture and flavor. It takes about 15 minutes to prep. After that, the monkey bread cooks for 2 to 2.5 hours. The total time is around 2 hours and 45 minutes. This includes both prep and cooking. Yes, you can use frozen cinnamon rolls. Just let them thaw for about 30 minutes. Cut them into quarters like fresh rolls. They will cook well in the slow cooker. You can add nuts or dried fruits for extra flavor. Chopped walnuts or pecans work great. Raisins or dried cranberries add a nice touch too. You could also sprinkle some vanilla extract or a dash of nutmeg for a twist. Check for a golden brown top. You can also stick a toothpick in the center. If it comes out clean, it’s done. The center should be cooked through, not gooey. This blog post shared a simple, fun recipe for Slow Cooker Cinnamon Roll Monkey Bread. You learned about the key ingredients and followed clear steps to prepare it. We discussed tips to perfect the recipe and suggested variations to fit different tastes. You now know how to store leftovers and reheat them properly. Enjoy making this treat for your family or friends. It's easy, tasty, and sure to impress! Happy cooking!

Slow Cooker Cinnamon Roll Monkey Bread

Indulge in the sweetness of Slow Cooker Cinnamon Roll Monkey Bread! This deliciously gooey dessert combines cinnamon rolls, buttery goodness, and a hint of cream cheese frosting for a treat everyone will love. Perfect for breakfast or dessert, it’s easy to make with just a few ingredients. Click through to discover this simple recipe and bring a warm, comforting delight to your table today!
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

1/2 cup cream cheese frosting (from cinnamon rolls)

Instructions
 

Prepare the Dough: Start by opening the cans of cinnamon rolls. Set aside the icing cups. Cut each cinnamon roll into quarters and place them in a large mixing bowl.

    Mix Sugars and Cinnamon: In a separate small bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Stir until well blended.

      Coat the Dough: Drizzle the melted butter over the quartered cinnamon rolls. Toss the pieces to coat them evenly. Sprinkle the sugar and cinnamon mixture over the dough and gently toss again to ensure all pieces are coated.

        Add Nuts and Fruits: If using, add the chopped walnuts or pecans and raisins or dried cranberries to the dough and mix until well distributed.

          Layer in Slow Cooker: Lightly grease the inside of a slow cooker. Transfer the cinnamon roll mixture into the slow cooker, spreading the pieces evenly.

            Cook: Cover and cook on low setting for 2 to 2.5 hours, or until the center is cooked through and the top is golden brown. Avoid lifting the lid too often to ensure even cooking.

              Add Frosting: Once cooked, turn off the slow cooker. Drizzle the reserved cream cheese frosting over the top of the monkey bread while it’s still warm. Allow it to melt slightly before serving.

                Serve: Use a spoon to scoop out servings of monkey bread, and enjoy warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 8

                    - Presentation Tips: Serve the monkey bread warm in the slow cooker itself, or transfer to a decorative platter. Consider garnishing with additional chopped nuts or a dusting of powdered sugar for an elegant touch!