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- 2 lbs boneless, skinless chicken thighs - 4 cups low-sodium chicken broth - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, diced - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - 1 cup heavy cream - 2 cups all-purpose flour Gather these ingredients for a dish that warms the heart. The chicken thighs are the star, providing rich flavor. Use low-sodium chicken broth to control salt levels while keeping it tasty. Fresh veggies like onion, carrots, and celery add color and crunch. Garlic adds depth, making every bite delightful. The seasonings elevate the dish. Dried thyme and rosemary bring earthiness. Paprika adds a hint of warmth and color. Heavy cream makes the dish creamy and indulgent. Dumplings are the finishing touch, fluffy and soft, perfect for soaking up the broth. With these ingredients, you can create a comforting meal that feels like a warm hug. Enjoy the process, and remember, cooking is about joy and love! To start, season the chicken thighs with salt and pepper. This adds flavor to the meat. Place the chicken at the bottom of your slow cooker. Next, layer the diced onion, sliced carrots, diced celery, and minced garlic over the chicken. These veggies bring sweetness and depth to the dish. Now, pour in the low-sodium chicken broth. This broth makes the base of your dish. Add the dried thyme, rosemary, and paprika next. Stir gently to mix everything together. Cover the slow cooker and set it on low for 6 to 8 hours. If you're in a hurry, set it on high for 4 to 5 hours. The chicken should be tender and cooked through when done. While your chicken cooks, let’s prepare the dumplings. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir in the milk until a dough forms. It should be soft but not sticky. Once the chicken is ready, take it out of the slow cooker and shred it with two forks. Return the shredded chicken to the pot. Next, add the heavy cream and frozen peas, stirring well. Then, drop spoonfuls of the dumpling dough over the chicken mixture. Cover the slow cooker and cook on high for another 30 minutes. This will make the dumplings fluffy and light. When finished, garnish with chopped parsley for a fresh touch. To get the best tender chicken, focus on time and heat. Use a slow cooker set on low for 6-8 hours. This slow heat breaks down the chicken fibers. If you're in a hurry, use the high setting for 4-5 hours. Always check that the chicken is cooked through before shredding. For fluffy dumplings, avoid overmixing the dough. Mix the flour, baking powder, and salt first. Then, add milk and stir gently. This keeps them light and airy. Drop spoonfuls over the chicken mix. Cover the slow cooker and cook for 30 minutes on high. Don't peek; let the steam work its magic! Presentation makes your dish shine. Serve in deep bowls to show off the dumplings. Place them on top of the creamy chicken mixture for a cozy look. Sprinkle extra parsley for a fresh touch. Pair with crusty bread for a complete meal. Your family will love it! {{image_2}} You can switch up the chicken in this dish. If you want a lighter meal, use chicken breasts. They cook well and stay juicy. You can also use rotisserie chicken for quick prep. Just shred it and mix it in at the end. This saves time and adds great flavor. Feel free to add more vegetables. Try green beans for crunch. Sweet potatoes can add sweetness and color. You can also use corn or zucchini. Just chop them into small pieces. This will help them cook evenly. More veggies mean more nutrients and taste. Change the herbs and spices to mix things up. Try using fresh herbs for a bright flavor. Basil or cilantro can add a fresh twist. You can also play with spices like cumin or curry powder. These changes will give your chicken and dumplings a whole new flavor. Experiment and find what you love! To keep your slow cooker chicken and dumplings fresh, follow these steps: - Allow the dish to cool down first. - Transfer leftovers to an airtight container. - Store in the refrigerator for up to three days. This method helps maintain flavor and texture. Always label your containers with a date. This way, you know when to use them. Want to keep some for later? Freezing works great! Here’s how: - Let the dish cool completely. - Portion it into freezer-safe containers. - Freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight. This keeps the chicken and dumplings tasty. To reheat chicken and dumplings while keeping them delicious, consider these methods: - Microwave: Place a serving in a bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between. - Stovetop: Heat gently in a pot over low heat. Stir often to avoid sticking. - Oven: For a crispy top, place in an oven-safe dish. Heat at 350°F for about 20 minutes. These methods help keep the dumplings fluffy and creamy. Enjoy your comforting meal! Store your leftovers in airtight containers. Cool the dish before sealing it. You can refrigerate it for up to three days. For longer storage, freeze the chicken and dumplings. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat in a pot over low heat. Stir often to keep it creamy. Yes, fresh herbs can add great flavor. Use about three times more fresh herbs than dried. For example, if a recipe calls for one teaspoon of dried thyme, use three teaspoons of fresh thyme. Fresh rosemary and parsley can also enhance the dish. Chop them finely before adding them to the slow cooker. The chicken is done when it reaches 165°F. Use a meat thermometer to check. The chicken will also be very tender and easy to shred. If you can pull it apart with a fork, it is ready. This ensures that your chicken is juicy and flavorful. This blog post guides you through making chicken and dumplings in a slow cooker. We covered the main ingredients, from chicken thighs to colorful veggies. I shared simple steps for cooking and making fluffy dumplings. I also gave tips for tender chicken and variations to spice up your dish. Remember, cooking is fun and creative. Feel free to explore your own ideas. Enjoy your meal and share it with loved ones!

Slow Cooker Chicken and Dumplings

Warm up with a bowl of cozy comfort featuring slow cooker chicken and dumplings that will become your new favorite family meal! This easy recipe combines tender chicken, fresh veggies, and fluffy dumplings all cooked to creamy perfection. Perfect for chilly days, it’s a dish that brings everyone together. Ready to savor this deliciousness? Click through for the full recipe and make your kitchen the heart of your home!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 medium onion, diced

2 carrots, sliced

2 celery stalks, diced

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen peas

1 cup heavy cream

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup fresh parsley, chopped (for garnish)

1 cup milk

Instructions
 

Prepare Chicken: Season the chicken thighs with salt and pepper. Place them at the bottom of the slow cooker.

    Add Vegetables: Layer the diced onion, sliced carrots, diced celery, and minced garlic over the chicken.

      Broth and Spices: Pour in the chicken broth and add the thyme, rosemary, and paprika. Mix gently to ensure all ingredients are combined.

        Slow Cooking: Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours, until the chicken is cooked through and tender.

          Dumpling Mixture: In a mixing bowl, combine the flour, baking powder, and salt. Stir in milk and mix until a dough forms.

            Shred Chicken: Once cooking is complete, carefully remove the chicken thighs from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.

              Add Cream and Peas: Stir in the heavy cream and frozen peas. Mix well.

                Add Dumplings: Drop spoonfuls of the dumpling dough over the chicken mixture in the slow cooker. Cover and cook on high for an additional 30 minutes until the dumplings are fluffy and cooked through.

                  Final Touches: Once cooking is done, garnish with fresh parsley before serving.

                    Prep Time: 20 minutes | Total Time: 7-8 hours | Servings: 6

                      - Presentation Tips: Serve in deep bowls, placing dumplings atop the creamy chicken mixture, and sprinkle additional parsley for color. Add a side of crusty bread for a complete meal.