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- 2 lbs boneless, skinless chicken breasts - 1 cup BBQ sauce - 1/2 cup apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Dijon mustard - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Hamburger buns - Coleslaw (optional) For the best Slow Cooker BBQ Pulled Chicken, I start with the chicken. I choose 2 lbs of boneless, skinless chicken breasts. This meat cooks well and pulls apart easily. Next, I grab 1 cup of my favorite BBQ sauce. This adds that sweet and tangy flavor we all love. To balance the richness, I add 1/2 cup of apple cider vinegar. It gives a nice zing. Next, I focus on flavor. I mix in 2 tablespoons of brown sugar for sweetness. I also add 1 tablespoon of Dijon mustard for depth. A teaspoon of smoked paprika gives a lovely smoky taste. I finish with 1 teaspoon each of garlic and onion powder. Salt and pepper round out the flavors. Finally, I think about toppings. I use fresh hamburger buns for a sturdy base. Coleslaw is optional but adds a delightful crunch. This combination of ingredients makes for a delicious sandwich that satisfies every time. In a large bowl, start by mixing your BBQ sauce, apple cider vinegar, brown sugar, and seasonings. Add 1 tablespoon of Dijon mustard. Sprinkle in 1 teaspoon each of smoked paprika, garlic powder, and onion powder. Don’t forget to add salt and pepper to taste. Whisk everything until it is well combined. This mixture will give your chicken a sweet and spicy flavor. Now, take your 2 lbs of boneless, skinless chicken breasts and place them in the slow cooker. Pour the BBQ sauce mixture over the chicken. Make sure the chicken is well coated. Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to pull apart with a fork when it’s done. Once the chicken is cooked, remove it from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir it into the BBQ sauce. Next, lightly toast 4 hamburger buns. You can do this under a broiler or in a toaster until they turn golden brown. To assemble your sandwiches, place a generous scoop of the pulled chicken on the bottom half of each bun. If you like, add coleslaw on top before placing the bun's top half on. Your delicious BBQ pulled chicken sandwiches are now ready to enjoy! To make the best pulled chicken, start with fresh, high-quality chicken. I like to use boneless, skinless chicken breasts for this recipe. They cook evenly and shred easily. For tenderness, make sure to cook the chicken low and slow. This method lets the flavors soak in. When it comes to BBQ sauce, you have many options. I recommend using a sweet and tangy sauce. A classic barbecue sauce works well. For a kick, try a spicy variant. You can even mix two types for a unique flavor. For the best results, use the low setting on your slow cooker. This usually takes about 6 to 7 hours. If you are short on time, the high setting works too, which takes about 3 to 4 hours. Adjust the cooking time based on the thickness of the chicken. Thicker breasts may need a bit longer. Presentation matters when serving your pulled chicken sandwiches. First, toast your hamburger buns until they are golden brown. This adds a nice crunch. Place a generous amount of pulled chicken on the bottom half of each bun. If you like, top with coleslaw for extra crunch. For a colorful touch, serve the sandwiches on a wooden platter. You can add dill pickles and fresh parsley as garnishes. Enjoy with a side of potato chips or a refreshing salad for a complete meal! {{image_2}} When making Slow Cooker BBQ Pulled Chicken, the sauce is key. You have many choices. You can pick a sweet BBQ sauce or a spicy one. Sweet sauces like honey BBQ give a rich taste. They balance the tang of the vinegar well. Spicy sauces can add a nice kick. They work well if you enjoy heat in your food. You can mix sauces to find your perfect flavor. Try different brands and styles for more fun! If you want to switch things up, you can use other meats. Pork is a popular choice. It has a different flavor but pairs well with BBQ sauce. You can also use tofu for a vegan option. Tofu absorbs flavors well and gives a nice texture. Just make sure to press it to remove extra water. This way, it will soak up all the delicious sauce! If you have dietary needs, there are easy swaps. For gluten-free diets, use gluten-free buns. Many brands offer great options that taste good. You can also find low-sugar BBQ sauces if you want to cut down on sugar. These sauces still pack a lot of flavor. Always check the labels to find what works best for you. Enjoy your sandwiches without worry! To keep your leftover pulled chicken fresh, store it right. Place the chicken in an airtight container. Make sure to cool it first before sealing. This helps keep flavors and moisture. You can store it in the fridge for up to four days. Always label the container with the date. This way, you know when to use it. Freezing pulled chicken is simple and smart. First, let the chicken cool completely. Next, place it in a freezer-safe bag. Squeeze out as much air as you can before sealing. This prevents freezer burn. You can keep it in the freezer for up to three months. When you're ready to use it, just thaw it in the fridge overnight. Reheating pulled chicken needs care to keep it juicy. The best way is to use the stove. Place the chicken in a pan over low heat. Add a splash of BBQ sauce or water to help with moisture. Stir often until it’s warm. You can also use a microwave. Just cover it with a damp paper towel. Heat it in short bursts, stirring in between. This helps avoid dryness. You should cook the chicken for about 6-7 hours on low or 3-4 hours on high. The chicken will be tender and fall apart easily when done. Be sure to check that it reaches 165°F for safety. This cooking method lets all the flavors meld well together. Yes, you can use frozen chicken breasts. Cook them on high for about 4-5 hours. Make sure they are fully cooked and reach 165°F. The BBQ sauce will still work well, keeping the chicken moist and flavorful. There are many great sides to pair with these sandwiches. Here are a few ideas: - Potato chips for crunch - A fresh garden salad for a light touch - Coleslaw adds great texture and flavor - Pickles on the side for a tangy contrast - Sweet tea or lemonade for a refreshing drink These sides will make your meal even better! This blog post covered how to make simple and tasty pulled chicken sandwiches. You learned about key ingredients like chicken, BBQ sauce, and seasonings. I provided step-by-step instructions for preparing the sauce, cooking, and assembling your sandwiches. Tips for the best flavor, storage, and variations helped enhance your dish. Try these ideas for a delicious meal. Enjoy the cooking process, and share your creations with friends!

Slow Cooker BBQ Pulled Chicken Sandwiches

Indulge in the ultimate comfort food with this Sweet & Spicy Slow Cooker BBQ Pulled Chicken recipe! It's packed with flavor and super easy to make. Just mix the ingredients, let the slow cooker do the work, and enjoy tender, juicy chicken on toasted buns with optional coleslaw. Perfect for family dinners or game day gatherings, this dish is sure to impress. Click to explore the full recipe and savor the deliciousness!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup apple cider vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 hamburger buns

Coleslaw (optional, for topping)

Instructions
 

In a large bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until well combined.

    Place the chicken breasts in the slow cooker and pour the BBQ mixture over them, ensuring they are well coated.

      Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily pulls apart with a fork.

        Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the BBQ sauce in the slow cooker and stir to combine.

          Toast the hamburger buns lightly under a broiler or in a toaster until golden brown.

            To assemble the sandwiches, place a generous scoop of the pulled chicken on the bottom half of each bun. Top with coleslaw if desired, then place the top half of the bun on.

              Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4

                - Presentation Tips: Serve the sandwiches on a wooden platter, garnished with dill pickles and a sprinkle of fresh parsley for a colorful touch. Enjoy with a side of potato chips or a refreshing salad!