Simple Garlic Butter Shrimp

$For this tasty dish, you need: - 1 lb (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) These ingredients make the dish rich and flavorful. The shrimp gives a sweet taste, while the garlic adds a punch. Butter brings a creamy texture that makes each bite melt in your mouth. To take your shrimp to the next level, consider adding: - Red pepper flakes for heat - Fresh herbs like basil or cilantro - A splash of white wine for depth - Grated Parmesan cheese for a salty kick These additions can change the entire dish. Feel free to mix and match based on what you love most. Serve your garlic butter shrimp with: - Steamed rice or quinoa for a hearty meal - Crusty bread to soak up the buttery sauce - A fresh salad for a light side Each option pairs well with the shrimp. They help balance the rich flavors while adding different textures. Enjoy the meal with friends or family for a cozy dinner! To make Simple Garlic Butter Shrimp, gather your ingredients first. You need: - 1 lb (450g) large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Make sure your shrimp are clean and ready. It helps to pat them dry. This step makes them sear better in the pan. Heat a large skillet over medium heat. Add the butter and let it melt. Swirl the pan gently to coat the bottom. Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until it smells great and turns golden. Be careful not to burn it. Now, add the shrimp to the skillet. Make sure they lay flat in a single layer. Sprinkle with smoked paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on one side until they turn pink. Then flip each shrimp and cook for another 1-2 minutes until fully cooked. After that, drizzle the fresh lemon juice over the shrimp. Give everything a gentle toss to mix the flavors. Remove the skillet from the heat. Transfer the shrimp to a serving dish. Sprinkle with chopped parsley for color and flavor. Serve with lemon wedges on the side for a zesty kick. Enjoy this dish hot! For the complete recipe, check out the Full Recipe. To sauté shrimp well, use a hot skillet. Start with medium heat. Melt the butter before adding garlic. This helps the garlic cook evenly. Keep the shrimp in a single layer. This way, they cook faster and brown better. Flip them only once. This keeps them juicy and tender. Overcooked shrimp become tough. Watch the color change. When shrimp turn pink, they are close to done. Cook them for only 2-3 minutes on each side. If they curl up tightly, they are overcooked. Remove them from heat quickly. Letting them sit in the pan can cook them more. To boost flavors, add fresh herbs. Parsley adds a nice touch. You can also add a pinch of red pepper flakes for heat. Using lemon juice brightens the dish. For a smoky flavor, try smoked paprika. These small changes make a big difference. For more tips, check the Full Recipe! {{image_2}} To make this dish spicy, add crushed red pepper flakes. Start with half a teaspoon. You can adjust the heat based on your taste. The heat pairs well with garlic and butter. This mix creates a bold flavor. It makes the shrimp lively and fun to eat. For a creamy twist, stir in some heavy cream. Add about half a cup after cooking the shrimp. Mix it well until it’s smooth. This makes a rich sauce that clings to the shrimp. It’s perfect over rice or pasta. You’ll get a whole new taste from this addition. Want to add some veggies? Bell peppers, spinach, or snap peas work great. Cut them into small pieces and add them to the pan with the garlic. Cook them for a few minutes before the shrimp. This helps them stay crunchy. Plus, it adds color and nutrition to your meal. You can create a more balanced dish that pleases everyone. For the full recipe, check out Garlic Butter Shrimp Delight. To store leftover garlic butter shrimp, put it in an airtight container. Make sure it cools down first. This helps keep the shrimp fresh. You can store it in the fridge for up to two days. If you want to keep it longer, consider freezing. When you reheat the shrimp, do it gently. You can use a skillet over low heat. Add a little butter or oil to avoid drying out. Stir often, and heat until warm. You can also microwave it, but be careful. Heat in short bursts to keep the shrimp tender. If you want to freeze your garlic butter shrimp, do it right after cooking. Let it cool, then place it in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. To use, thaw it in the fridge overnight, then reheat as mentioned above. For the full recipe, check back to enjoy this dish again! Yes, you can use frozen shrimp. Just thaw them before cooking. Place shrimp in cold water for 15-20 minutes. Drain and pat dry. This helps them cook evenly. Garlic butter shrimp pairs well with many sides. Here are a few ideas: - Steamed rice - Crusty bread - Pasta - A fresh salad These sides soak up the tasty sauce. They balance the rich flavors of the shrimp. Making garlic butter sauce is easy. You only need butter and garlic. 1. Melt butter in a pan over medium heat. 2. Add minced garlic. 3. Cook for 1-2 minutes until fragrant. You can adjust the garlic amount to your taste. This sauce adds great flavor to any dish. For this recipe, large shrimp work best. They hold up well during cooking. Look for shrimp labeled “jumbo” or “extra-large.” Fresh shrimp is great, but frozen shrimp is also fine. Just ensure they are peeled and deveined. Check the Full Recipe for more details. This blog post covered all you need for delicious garlic butter shrimp. We talked about key ingredients and how to make it step-by-step. You learned tips for perfect cooking and ways to mix it up. Don't forget about storing leftovers properly. Enjoy your meals with this easy dish! It's quick and packed with flavor. You can impress anyone with these simple steps. Get cooking and savor the tasty results!$

Simple Garlic Butter Shrimp

Indulge in the mouthwatering flavors of Garlic Butter Shrimp Delight with this quick and easy recipe. In just 15 minutes, you can whip up a delicious dish featuring succulent shrimp sautéed in buttery garlic, with a hint of lemon and smoked paprika. Perfect for a weeknight dinner or impressive enough for guests, this dish is a must-try! Click through to discover the full recipe and make your mealtime unforgettable!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Begin by heating a large skillet over medium heat. Add the butter and let it melt, swirling the pan gently to coat the bottom.

Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant and just golden (be careful not to burn it).

Next, add the shrimp to the skillet, making sure they are in a single layer. Season with smoked paprika, salt, and pepper.

Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Then flip them over and cook for an additional 1-2 minutes until fully cooked.

Drizzle the fresh lemon juice over the shrimp and give everything a gentle toss to combine the flavors.

Remove from heat and transfer the shrimp to a serving dish. Garnish with chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4