Sheet Pan Fajitas

$- Chicken breast or tofu: Choose chicken for a classic taste or tofu for a veggie twist. - Bell peppers and other vegetables: Use red, yellow, or green bell peppers for color. Add zucchini or onions for more flavor. - Essential spices and seasonings: Chili powder, cumin, and paprika are key to a bold taste. Garlic and onion powder add depth. - Extra toppings: Sour cream, guacamole, or salsa can boost flavor. - Different protein options: Try beef or shrimp for variety on your plate. - Tortilla alternatives: Use lettuce wraps for a low-carb option, or corn tortillas for a gluten-free twist. For the full recipe, check out the details above. First, you need to preheat your oven to 400°F (200°C). This step gets your oven ready for cooking. Next, grab a large baking sheet and line it with parchment paper. This makes cleanup much easier. Now, let’s slice your veggies and protein. You should slice 2 bell peppers, 1 red onion, and 1 medium zucchini. For protein, thinly slice 1 pound of chicken breast. If you want a vegetarian option, use firm tofu instead. Next, you’ll make the fajita marinade. In a mixing bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Then, add the juice of 1 lime. This mix gives the fajitas a great flavor. Now, take a large bowl and put your sliced chicken or tofu, bell peppers, onion, and zucchini in it. Pour the marinade over the top. Toss everything together until it’s well-coated. This step is key for even flavor! Once everything is mixed, it’s time to arrange the ingredients. Spread the marinated chicken and veggies evenly on the baking sheet. Make sure they are in a single layer for even cooking. Now, place the sheet pan in the preheated oven. Bake for 20-25 minutes. Check for doneness by making sure the chicken is cooked through and the veggies are tender and slightly charred. The aroma will be amazing, and you’ll know you’re in for a treat! For the best taste, use a mix of spices. I love using chili powder, cumin, and smoked paprika. These spices bring out the rich flavors. Garlic powder and onion powder add depth. You can also add lime juice for brightness. Marinating the chicken or tofu is key. Let it sit in the marinade for at least 15 minutes. This helps the flavors soak in. For extra flavor, marinate it overnight in the fridge. Just make sure to cover it tightly. Cooking time can change based on the protein you use. If you're using chicken, it usually takes about 20-25 minutes. For tofu, you may need less time, around 15-20 minutes. Always check for doneness. The chicken should be 165°F inside. To get a perfect char on your veggies, spread them out evenly on the pan. Crowding the pan can steam them instead of roasting. If you want more char, broil for a few minutes at the end. Just watch closely so they don’t burn. Fajitas are fun to serve with sides. Try adding a fresh salad or rice. You can also provide toppings like sour cream, guacamole, and salsa. These add creaminess and extra flavor. For a homemade sauce, mix plain yogurt with lime juice and cilantro. This sauce is cool and tangy. Serve it on the side for dipping. It pairs great with the warm tortillas. For the full recipe, check out the details above. {{image_2}} For a tasty vegetarian option, swap chicken for firm tofu. Tofu takes in flavors well. Marinate it just like chicken. This adds great taste. You can also add more veggies. Try mushrooms, broccoli, or corn. Each adds a unique flavor and texture. To adjust spice levels, you can change the spices used. For milder fajitas, reduce chili powder. You can also leave out cumin. If you like heat, add fresh jalapeños or serranos. Hot sauce is another simple way to spice it up. Start with a little, then add more if needed. Get creative and try global flavors! For a southwestern twist, add black beans and corn. For an Asian touch, use soy sauce and ginger. You can even make Mediterranean fajitas. Use olives, feta, and herbs like oregano. These ideas keep your meals exciting and new. For the full recipe, check out the details above. Enjoy making your own unique fajitas! To keep your Sheet Pan Fajitas fresh, first allow them to cool. Once cool, place the fajitas in an airtight container. This helps prevent moisture loss. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Fajitas can last in the freezer for about three months. Just remember to label the container with the date. When it comes to reheating, you have a couple of good options. The oven works best for keeping the texture nice. Preheat your oven to 350°F (175°C). Spread the fajitas on a baking sheet and heat for about 10-15 minutes. This method brings back the crispiness. If you're short on time, the microwave is quick. Place the fajitas in a microwave-safe dish and cover it with a damp paper towel. Heat in short bursts, about 30 seconds at a time. Stir in between to avoid hot spots. This method is fast but may make the fajitas a bit softer. Choose the method that works best for you! To make Sheet Pan Fajitas quick, prep your ingredients ahead. Slice the vegetables and chicken the night before. Store them in a sealed bag in the fridge. You can also mix the marinade in advance. Just keep it in a jar. When it's time to cook, all you need to do is toss everything together and bake. This saves time and keeps your meal stress-free. Yes, you can use frozen vegetables. However, frozen veggies can release extra water when cooking. This might change the texture. To get a good result, thaw the vegetables first and drain excess water. Adjust the cooking time too. Frozen veggies may need a few extra minutes to cook fully. Keep an eye on them for the best results. Sheet Pan Fajitas go great with many side dishes. Here are some tasty options: - Rice: Cilantro lime rice is a fresh choice. - Salads: A simple corn salad adds crunch. - Beans: Refried or black beans add protein. - Guacamole: Creamy guacamole is always a hit. - Salsa: Fresh salsa brings a zesty touch. These sides will make your meal even more enjoyable. For the full recipe, click here. Sheet pan fajitas are easy and fun to make. We covered key ingredients like protein and veggies. I shared steps to prep, mix, and bake your fajitas to perfection. You learned tips to boost flavor and customize to your taste. Try variations for different diets, spice levels, or global twists. Lastly, storing and reheating tips keep your leftovers fresh. Enjoy your cooking adventure and relish every bite of your delicious fajitas!$

Elevate your dinner game with these sizzling sheet pan fajitas! This easy recipe brings together vibrant bell peppers, tender chicken (or tofu), and zesty spices for a meal that’s packed with flavor and quick to prepare. Just mix, bake, and serve with warm tortillas! It’s perfect for family nights or casual gatherings.

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Ingredients

2 bell peppers (red, yellow, or green), sliced

1 red onion, sliced

1 medium zucchini, sliced

1 pound chicken breast, thinly sliced (or use firm tofu for a vegetarian option)

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Warm tortillas for serving

Instructions

Prep the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

Mix the Marinade: In a mixing bowl, whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper.

Combine Ingredients: In a large bowl, combine the sliced chicken (or tofu), bell peppers, onion, and zucchini. Pour the marinade over the top and toss everything together until well-coated.

Arrange on Sheet Pan: Spread the marinated chicken and vegetables evenly on the prepared baking sheet in a single layer.

Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and vegetables are tender and slightly charred.

Serve: Remove from the oven and let sit for a few minutes. Garnish with fresh cilantro before serving.

Plate Up: Serve hot with warm tortillas. Allow everyone to assemble their own fajitas by filling tortillas with the chicken and vegetable mixture.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4