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- 1 pound large shrimp, peeled and deveined - 2 bell peppers (red and yellow), sliced - 1 red onion, thinly sliced - 3 tablespoons olive oil - 2 tablespoons chipotle powder - 2 teaspoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Zest and juice of 2 limes - Salt and pepper, to taste - 8 small flour tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges, for serving Using these ingredients, you set the stage for a flavorful meal. The large shrimp add a sweet taste, while the colorful bell peppers and red onion bring crunch and freshness. The seasoning mix is key to that bold chipotle flavor. The lime juice brightens everything, making each bite zesty and fun. For serving, warm tortillas hold all the delicious filling. Fresh cilantro adds a pop of color and taste. Lime wedges on the side give that extra zing. Each ingredient works together to create a dish that is not just tasty but also vibrant and inviting. - Preheat the oven to 400°F (200°C). - In a large bowl, combine 1 pound of large shrimp, 2 sliced bell peppers, and 1 thinly sliced red onion. This mix gives a colorful start to your dish. - In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of chipotle powder, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of cumin, the zest and juice of 2 limes, and a pinch of salt and pepper. This blend makes your shrimp and veggies pop with flavor. - Pour the seasoning mixture over the shrimp and vegetables, tossing well to coat everything evenly. This step ensures that each bite is packed with taste. - Spread the shrimp and vegetable mixture on a baking sheet in a single layer. This helps everything cook evenly and brown nicely. - Bake for 15 minutes. You’ll know it’s done when the shrimp turn pink and the vegetables become tender. - While your fajitas bake, warm 8 small flour tortillas in a dry skillet over medium heat for about 30 seconds on each side. This step makes the tortillas soft and easy to fold, perfect for holding your delicious fillings. - Ensure shrimp are fully peeled and deveined for best texture. This makes them tender and easy to eat. - Use fresh ingredients for enhanced flavor. Fresh bell peppers and onions bring a crispness that dried ones can't match. - Pair with avocado slices or sour cream for creaminess. This adds a nice balance to the spicy shrimp. - Consider adding cheese or hot sauce for extra flavor. A sprinkle of cheese can make your fajitas even richer. - Prep ingredients in advance for a quick weeknight meal. You can slice peppers and onions ahead of time. - Use a non-stick baking sheet to avoid sticking. This makes cleanup easy and helps everything cook evenly. {{image_2}} You can easily switch the shrimp for chicken or tofu. Both options work well and add different flavors. If you want to make the dish more colorful, try using different colored bell peppers. Green, orange, or even purple peppers can brighten up your plate. If you love spice, add more chipotle powder to the mix. It gives the dish a nice kick! You can also try different citrus juices like lemon or orange. Each juice brings a unique taste that can change the whole dish. For a healthier twist, use whole wheat or corn tortillas instead of flour. This small change boosts nutrition. You can also increase the vegetable portion. Adding more veggies lowers the calorie count and makes the dish more filling. After you enjoy your meal, store leftovers in an airtight container. This keeps them fresh. For the best taste, eat them within three days. The flavors will stay bright, and the shrimp will remain tender. If you want to save some for later, freeze the cooked fajitas in portions. This makes it easy to heat up quick meals. When you're ready to eat, reheat them in the oven or microwave. Both methods work, but the oven keeps them crispy. When reheating, I suggest using the oven instead of the microwave. This keeps the shrimp and veggies from getting soggy. To prevent drying out, add a splash of water before warming. This little trick helps keep your fajitas juicy and delicious. Yes, you can prep ingredients and store in the fridge before baking. This makes it easy to whip up a quick dinner. Just chop the veggies and clean the shrimp. Mix the seasoning and keep it in a small bowl. When you're ready, toss everything together and bake. Smoked paprika or cayenne pepper can serve as substitutes. Both give a nice flavor kick. If you want a milder taste, smoked paprika works well. For a spicier option, go with cayenne pepper. Just adjust the amount based on your heat preference. Use gluten-free tortillas to make the meal gluten-free. Many brands offer tasty options. Just check the label to be sure. You can enjoy these fajitas without worry if you stick to gluten-free tortillas. This recipe for sheet-pan shrimp fajitas combines fresh flavors and easy steps. You learned about the essential ingredients, like shrimp and bell peppers, and how to mix them with spices. Baking creates a quick meal that bursts with taste. Remember to store leftovers correctly for later enjoyment. You can also switch up proteins or add more veggies to suit your taste. This dish is not only fun to make but also great for any night. Enjoy your cooking adventure and explore personal twists on this recipe!

Sheet-Pan Chipotle Lime Shrimp Fajitas

Spice up dinner with these delicious sheet-pan chipotle lime shrimp fajitas! In just 25 minutes, you can have perfectly seasoned shrimp and colorful veggies bundled in warm tortillas, making a fantastic meal your family will love. This easy recipe is not only quick but also bursting with flavor. Click through to explore the full recipe and impress everyone with a tasty twist on a classic favorite!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 bell peppers (red and yellow), sliced

1 red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons chipotle powder

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Zest and juice of 2 limes

Salt and pepper, to taste

8 small flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shrimp, sliced bell peppers, and red onion.

      In a small bowl, whisk together the olive oil, chipotle powder, smoked paprika, garlic powder, cumin, lime zest, lime juice, salt, and pepper.

        Pour the seasoning mixture over the shrimp and vegetables, tossing well to ensure everything is evenly coated.

          Spread the shrimp and vegetable mixture in a single layer on a large baking sheet.

            Bake in the preheated oven for 15 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.

              While the fajitas are baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

                Once done, remove the sheet pan from the oven and let it cool for a minute.

                  Serve the shrimp and vegetables on the warmed tortillas, garnished with fresh cilantro and lime wedges.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4