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- 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 2 tablespoons sesame oil - 1 cup mixed vegetables (peas, carrots, corn) - 2 green onions, sliced (white and green parts separated) - 2 large eggs, beaten - 3 tablespoons soy sauce (low-sodium) - 1 tablespoon rice vinegar - 1 tablespoon toasted sesame seeds - Salt and pepper, to taste - Fresh cilantro, for garnish (optional) The main ingredients make this dish pop. Day-old jasmine rice gives the best texture. Fresh chicken adds protein. Use mixed veggies for color and crunch. Green onions add a nice bite. Eggs make it creamy and rich. I recommend using jasmine rice for its fragrance. It cooks well and holds flavor. If you don’t have jasmine, use long-grain rice. Make sure your rice is cold before cooking. This prevents clumping. Cook the rice a day ahead for best results. Store it in the fridge. This way, your fried rice will turn out perfect! Start with two cups of cooked jasmine rice. Using day-old rice works best. It helps keep the rice from becoming mushy. Next, take one cup of cooked chicken breast. Dice it into small pieces. Slice two green onions, separating the white and green parts. Gather one cup of mixed vegetables like peas, carrots, and corn. Lastly, beat two large eggs in a bowl and set them aside. Heat two tablespoons of sesame oil in a large skillet or wok over medium-high heat. Once hot, add the beaten eggs. Scramble them until fully cooked, then take them out of the skillet. In the same pan, add the mixed vegetables and the white parts of the green onions. Sauté for about three to four minutes. This helps bring out their flavors. Now, stir in the diced chicken and the cold jasmine rice. Break up any clumps of rice as you mix. Cook this for about five minutes until everything is heated. Pour in three tablespoons of low-sodium soy sauce and one tablespoon of rice vinegar. Mix well to coat the rice evenly. Cook for an extra two minutes. Finally, add the scrambled eggs back to the skillet with the green parts of the green onions. Toss everything together. Season with salt and pepper to taste. For a finishing touch, sprinkle toasted sesame seeds on top before serving. To make great fried rice, use cold, day-old rice. Fresh rice is too sticky. Break up any clumps before cooking. Use a hot skillet or wok to get that nice sear. Don’t overcrowd the pan; this lets the rice fry instead of steam. Stir often to prevent burning. When adding soy sauce, do it slowly. This helps the rice absorb the flavor evenly. If you have extra cooked chicken or veggies, toss them in. You can mix in bell peppers or broccoli too. Leftover rice can be turned into fried rice quickly. If you have fresh herbs, add them for color and taste, like cilantro or basil. You can also use leftover sauces to boost flavor. To save time, prep your ingredients first. Dice chicken and slice veggies ahead of time. Use frozen mixed vegetables; they cook fast and add color. If you need cooked rice fast, try using the microwave. Just add a splash of water to keep it moist. Consider making a big batch of fried rice and enjoy it for lunch. {{image_2}} You can switch up the protein in this dish. If you want to add shrimp, use cooked shrimp. Simply toss it in when you add the rice. Tofu is another great option for a vegetarian twist. Just cube it and sauté it with the veggies. For a hearty meal, try pork or beef. Cook it just before adding the rice. Mixing in different veggies can change the flavor. If you don’t like peas, use broccoli or bell peppers. Spinach or kale can add nice color and nutrients. For a crunchy touch, add water chestnuts or bean sprouts. These swaps can help meet your diet needs while keeping it tasty. Want to amp up the flavor? Add a splash of oyster sauce or sweet chili sauce. You can also mix in hoisin sauce for a richer taste. A bit of Sriracha can add heat if you like spice. Remember to adjust soy sauce to keep the balance right. These little changes can make each meal unique and fun! Store leftover Sesame Chicken Fried Rice in an airtight container. It stays fresh for up to four days in the fridge. Make sure the rice cools down to room temperature before sealing. This helps keep moisture out and flavors intact. When you’re ready to eat, check for any off smells or colors. If it seems off, it's better to toss it. If you want to save some for later, freezing is a great option. Place the cooled fried rice in freezer-safe bags. Remove as much air as possible before sealing. This helps prevent freezer burn. Label the bags with the date. You can freeze it for up to three months. To use, just thaw it overnight in the fridge before reheating. When reheating, keep the rice moist to avoid dryness. Add a splash of water or a drizzle of sesame oil before heating. You can use a microwave or a skillet. If using a skillet, heat it over medium heat. Stir occasionally until it's hot throughout. This keeps the flavors bright and the texture just right. Enjoy your meal as if it was freshly made! Yes, you can use fresh rice. However, day-old rice works best. It is drier and less sticky, which helps in frying. Fresh rice may clump and result in a mushy texture. If you must use fresh rice, spread it out on a tray to cool. Let it sit for about an hour to dry slightly before using. If you don't have sesame oil, try these options: - Peanut oil - Sunflower oil - Canola oil These oils can mimic the flavor and work well in this dish. You can also mix a bit of toasted sesame seeds with another oil for extra flavor. To make this sesame chicken fried rice vegetarian, simply omit the chicken. Replace it with tofu or tempeh for protein. You can also add more vegetables like bell peppers or mushrooms. Adjust the soy sauce to keep the flavor strong and satisfying. We explored the key ingredients and steps for making sesame chicken fried rice. You learned how to prepare, cook, and enhance this dish with tips for the best texture. Remember to customize with your choice of proteins and veggies. Store leftovers properly to enjoy later. This dish is flexible, so have fun making it your own. With these guidelines, you can create a tasty meal that satisfies any palate. Enjoy cooking and sharing your delicious fried rice!

Sesame Chicken Fried Rice Fakeout

Satisfy your cravings with this quick and easy Sesame Chicken Fried Rice Fakeout recipe! In just 25 minutes, you can whip up a delicious dish using leftover jasmine rice, tender chicken, and colorful mixed vegetables. Perfect for a weeknight dinner, this flavorful meal combines the essence of classic takeout with homemade goodness. Click to explore the full recipe and make your kitchen smell amazing!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup cooked chicken breast, diced

2 tablespoons sesame oil

1 cup mixed vegetables (peas, carrots, corn)

2 green onions, sliced (white and green parts separated)

2 large eggs, beaten

3 tablespoons soy sauce (low-sodium)

1 tablespoon rice vinegar

1 tablespoon toasted sesame seeds

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Ingredients: Ensure your rice is cooked and cooled. Dice the cooked chicken breast and slice the green onions.

    Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.

      Scramble the Eggs: Add the beaten eggs to the skillet and scramble until fully cooked. Remove them from the skillet and set aside.

        Cook the Vegetables: In the same skillet, add the mixed vegetables and the white part of the green onions. Sauté for about 3-4 minutes until the vegetables are tender.

          Add the Chicken and Rice: Stir in the diced chicken and the cold jasmine rice, breaking up any clumps. Cook for about 5 minutes until everything is heated through.

            Season the Rice: Pour the soy sauce and rice vinegar over the rice mixture. Mix well to ensure even distribution, and cook for an additional 2 minutes.

              Combine Everything: Add the scrambled eggs back to the skillet along with the remaining green onions. Toss everything together and season with salt and pepper to taste.

                Garnish and Serve: Remove from heat and sprinkle toasted sesame seeds on top. Serve hot, garnished with fresh cilantro if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4