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To make a tasty savory tomato pie, you need these key ingredients: - 1 pre-made pie crust (store-bought or homemade) - 4 medium ripe tomatoes, sliced - 1 cup mozzarella cheese, shredded - 1 cup ricotta cheese - 1/2 cup fresh basil, chopped - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup Parmesan cheese, grated - 1 egg (for egg wash) These ingredients come together to create layers of flavor. The tomatoes bring freshness, while the cheeses add creaminess and depth. Choosing the right tomatoes makes a big difference. Look for ripe, firm tomatoes. They should smell sweet and feel slightly heavy for their size. Varieties like heirloom or vine-ripened offer the best taste. Avoid tomatoes with bruises or dark spots. If you can, buy them from a local farmer's market. Fresh, in-season tomatoes have the most flavor. While mozzarella and ricotta work well, feel free to mix things up. For a sharper taste, try using goat cheese or feta. You can also blend in some cheddar for a richer flavor. Mix different cheeses for a unique twist. Experimenting with cheese can make your savory tomato pie even more delightful. Start by preheating your oven to 375°F (190°C). Grab your pie crust, whether store-bought or homemade. Place it in a 9-inch pie plate. Use a fork to prick the bottom of the crust. This step helps prevent bubbling. Pre-bake the crust for about 10 minutes. You want it lightly golden. Remove it from the oven and set it aside. In a bowl, mix together the ricotta cheese, minced garlic, chopped basil, and dried oregano. Add salt and pepper to taste. Stir until everything is well combined. This mixture adds a rich flavor to the pie. Spread it evenly over the bottom of your pre-baked pie crust. Next, take your sliced tomatoes and layer them over the ricotta mixture. Slightly overlap the tomato slices for a nice look. After that, sprinkle the shredded mozzarella cheese on top of the tomatoes. Drizzle olive oil over the pie for added flavor. Finally, sprinkle the grated Parmesan cheese evenly across the mozzarella. This adds a nice, crunchy topping. Now, beat an egg in a small bowl. Use it to brush the edges of the pie crust. This gives the crust a golden finish. Bake the pie in your preheated oven for 30 to 35 minutes. You'll know it's done when the cheese is bubbly and the top is golden brown. Let it cool for 10 to 15 minutes before slicing and serving. Enjoy your savory tomato pie! For the full recipe, refer to the previous section. To bake your savory tomato pie just right, start with a preheated oven at 375°F (190°C). Pre-baking the crust helps prevent sogginess. Bake it for about 10 minutes until it turns lightly golden. This step ensures a crisp base. After adding your filling, bake for 30-35 minutes. Look for bubbly cheese and a golden top. These signs mean your pie is ready to shine. To keep the tomatoes from getting mushy, use ripe but firm tomatoes. Slice them evenly to ensure they cook well. Before layering them, you can salt the slices and let them drain on paper towels for 10 minutes. This step removes excess moisture. Layer the tomatoes slightly overlapping, so they cook evenly. This method keeps the pie's texture fresh and lively. Presentation matters! Serve your pie on a rustic wooden board for a charming touch. Add fresh basil leaves on top for color and aroma. A drizzle of balsamic glaze can elevate its look and flavor. Slice the pie into wedges and arrange them neatly. This way, each piece is inviting and appetizing. For more details, check the Full Recipe. {{image_2}} For a heartier dish, consider adding protein. Bacon gives a nice smoky flavor. Cook the bacon until crispy, then chop it. Sprinkle it over the tomato layers. If you prefer chicken, use cooked, shredded chicken. Mix it with the ricotta for a tasty twist. These options create a filling meal that satisfies. You can make the pie vegetarian-friendly with simple swaps. Replace the mozzarella with a blend of feta and goat cheese. This change adds a tangy taste. You can also add veggies like spinach or zucchini. These ingredients blend well and boost nutrition. Use mushrooms for an earthy flavor. The choice is yours! If you need a gluten-free option, use a gluten-free pie crust. Many stores offer ready-made versions. You can also make one with almond flour or oats. Just blend the ingredients and press them into a pie plate. This way, everyone can enjoy the savory tomato pie without worry. After enjoying your savory tomato pie, it’s key to store leftovers properly. First, let the pie cool to room temperature. Cover it tightly with plastic wrap or aluminum foil. You can also place the pie in an airtight container. This keeps it fresh and prevents drying out. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To reheat your savory tomato pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet for easy handling. Heat it for about 15-20 minutes. Check to make sure the cheese is bubbly and the pie is warm throughout. You can also use the microwave. If using a microwave, heat it in short bursts to avoid soggy crust. Freezing your savory tomato pie is simple. Before freezing, slice the pie into portions. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This method helps you grab a slice when you want one. You can freeze it for up to three months. When ready to eat, thaw the slices in the fridge overnight before reheating. This keeps the flavor great and the texture intact. You can serve Savory Tomato Pie with a crisp green salad. A simple arugula salad works well. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette. It adds freshness and balances the pie's rich flavors. You may also enjoy it with a side of roasted vegetables. For a heartier meal, pair it with grilled chicken or fish. This gives you a nice protein boost and makes the meal complete. Absolutely! You can swap out the mozzarella for cheddar or gouda. These cheeses add their own unique flavors. You could also try feta cheese for a tangy twist. If you prefer a creamier texture, cream cheese works great too. Just remember to adjust the seasonings to match the cheese you choose. Mixing different cheeses can create a fun and tasty variation of the pie. Savory Tomato Pie will last about 3 to 4 days in the fridge. Make sure to cover it well to keep it fresh. Use plastic wrap or an airtight container to store leftovers. If you want to keep it longer, consider freezing it. Wrap it tightly and it can last for about 2 months in the freezer. Just thaw it in the fridge before reheating. Savory tomato pie is a delightful dish full of flavor. We explored essential ingredients, from juicy tomatoes to cheese options. I shared step-by-step instructions for a perfect crust and rich filling. You learned tips for baking and keeping tomatoes fresh. Plus, I offered tasty variations and storage tips. Enjoy making this dish your own. It’s a fun way to use fresh ingredients. I hope you try different flavors and share your pie with others!

Savory Tomato Pie

Discover the irresistible deliciousness of Savory Tomato Pie! This easy recipe combines fresh tomatoes, creamy cheeses, and aromatic herbs in a flaky crust that makes the perfect meal or appetizer. With simple ingredients and steps, you can create a show-stopping dish that wows your guests.Don’t miss out on this culinary delight!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

4 medium ripe tomatoes, sliced

1 cup mozzarella cheese, shredded

1 cup ricotta cheese

1/2 cup fresh basil, chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup Parmesan cheese, grated

1 egg (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the pie crust in a 9-inch pie plate and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until lightly golden. Remove from oven and set aside.

      In a bowl, mix the ricotta cheese, minced garlic, chopped basil, dried oregano, salt, and pepper until well combined. Spread this mixture evenly over the bottom of the pre-baked pie crust.

        Layer the sliced tomatoes over the ricotta mixture, slightly overlapping the slices. Sprinkle the shredded mozzarella cheese on top of the tomatoes.

          Drizzle the olive oil over the top of the pie and finish by sprinkling the grated Parmesan cheese evenly over the mozzarella.

            Beat the egg in a small bowl and brush the edges of the pie crust with the egg wash for a golden finish.

              Bake the pie in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.

                Allow the pie to cool for about 10-15 minutes before slicing and serving.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 6

                    - Presentation Tips: Serve slices of the tomato pie on a rustic wooden board, garnished with additional fresh basil leaves for an aromatic touch. A drizzle of balsamic glaze can elevate the presentation even more.