Go Back
To make a savory sweet potato casserole, you need a few key items: - 4 large sweet potatoes, peeled and cubed - 1 cup milk (or unsweetened almond milk) - 2 tablespoons butter - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 1 cup pecans, chopped - 1/2 cup rolled oats When selecting sweet potatoes, look for firm ones with smooth skin. Avoid any that have soft spots or wrinkles. Bright orange flesh means more flavor and nutrition. This dish shines with spices like cinnamon and nutmeg. These spices add warmth and depth. Fresh spices enhance flavor much more than dried ones. When possible, choose fresh or whole spices. They give the best taste to your casserole. You can add different ingredients for more flavor or nutrition. Try mixing in some cooked sausage for a meaty twist. If you want a vegan option, swap out the butter and cheese for plant-based versions. You can also use nuts like walnuts or almonds instead of pecans. These substitutions keep the dish interesting and cater to dietary needs. For the full recipe, check the link provided. First, preheat your oven to 350°F (175°C). This helps the casserole cook evenly. Next, prepare your sweet potatoes. Peel and cube four large sweet potatoes. Place them in a large pot. Cover them with water. Bring the water to a boil. Cook the sweet potatoes for 15-20 minutes. They should be fork-tender. Drain the water and let them cool a bit. Now, it’s time to mash the sweet potatoes. In a large mixing bowl, mash them until smooth. You want a creamy texture with no lumps. This step is crucial for a great casserole. Next, add milk and butter to the mashed sweet potatoes. You can use almond milk if you prefer. Mix in brown sugar, cinnamon, nutmeg, salt, and pepper. Stir until everything is well combined. The mixture should look creamy and flavorful. Now, it’s time for cheese! Stir in a cup of shredded sharp cheddar cheese. Keep a small amount for later. This cheese adds a nice richness to the dish. Transfer the sweet potato mixture into a greased baking dish. Spread it evenly across the bottom. Proper layering is key for even cooking. In a separate bowl, mix together chopped pecans, rolled oats, and the remaining cheddar cheese. This mixture will create a wonderful topping. Sprinkle it evenly over the sweet potato layer. Bake the casserole in your preheated oven for 30-35 minutes. Look for a golden brown and crispy top. This texture gives your casserole the perfect finish. Let it cool for a few minutes before serving. Enjoy your delicious savory sweet potato casserole! For the full recipe, check the complete instructions above. To make the best savory sweet potato casserole, start by boiling your sweet potatoes. Peel and cube the potatoes. Place them in a pot and cover them with water. Bring the water to a boil. Cook for 15 to 20 minutes until tender. You can test for doneness by poking a piece with a fork. If it slides off easily, it’s ready! You can enhance the flavor in many ways. Try adding a splash of maple syrup for sweetness. Combine sweet potatoes with savory garlic or onion for depth. Fresh herbs like thyme or rosemary can add a bright flavor. Experiment with spices like smoked paprika or cumin for a twist. Pair your casserole with a fresh salad or roasted veggies. It’s also great alongside grilled meats or fish. For a lovely presentation, serve the casserole in a colorful dish. Sprinkle some fresh parsley or add a drizzle of honey on top for a special touch. Check the Full Recipe for more serving ideas! {{image_2}} You can make tasty swaps to fit different diets. For a vegan version, replace milk with unsweetened almond milk and butter with coconut oil. Use maple syrup instead of brown sugar for sweetness. If you want a gluten-free dish, ensure your oats are certified gluten-free. For lower sugar, cut the brown sugar in half, and add a ripe banana for natural sweetness. Low-carb eaters can use cauliflower instead of sweet potatoes. This keeps the texture without the carbs. You can play with local flavors to make this casserole unique. For a Southern twist, add cooked sausage for extra flavor. If you want a Mediterranean style, mix in sun-dried tomatoes and feta cheese. Fresh herbs like rosemary or thyme can also enhance the flavor. You can even add a dash of cumin for a warm, earthy taste. These small changes can transform the dish into something new and exciting. Use seasonal ingredients to keep the casserole fresh. In fall, add chopped apples or cranberries for a sweet touch. In winter, toss in roasted Brussels sprouts or carrots for added depth. You can also sprinkle pumpkin spice for a holiday flair. As spring arrives, consider adding fresh herbs like parsley or dill. These bright flavors make the dish feel lighter and more vibrant, perfect for family dinners. For the full recipe, try the Savory Sweet Potato Casserole . Store any leftover savory sweet potato casserole in an airtight container. This keeps it fresh and tasty. You can keep it in the fridge for about 3 to 5 days. If you plan to eat it later, make sure to cool it completely before sealing it up. To freeze the casserole, let it cool first. Then, wrap it tightly in plastic wrap and foil. This keeps out air and prevents freezer burn. It can last in the freezer for up to 3 months. When you're ready to eat it, thaw it overnight in the fridge. For reheating, the oven works best. Preheat it to 350°F (175°C) and place the casserole in for about 20 minutes. If you prefer using a microwave, heat it in short bursts, checking often. To keep the top crispy, cover it loosely with foil while baking. Enjoy your warm and delicious dish! How long does it take to make savory sweet potato casserole? Making this casserole takes about 1 hour. You spend 15 minutes prepping and boiling the sweet potatoes. The baking time is around 30-35 minutes. Can I prepare this casserole in advance? Yes, you can make this casserole ahead of time. Prepare it fully and store it in the fridge. Just cover it with foil to keep it fresh. When ready to bake, let it sit at room temp for about 30 minutes. Then bake as directed. What to do if the casserole is too dry or too wet? If your casserole is too dry, add a little milk or more butter. Mix it well to combine. If it's too wet, bake it a bit longer. This helps evaporate excess moisture. How to avoid a soggy bottom crust? To prevent a soggy bottom crust, make sure to drain the sweet potatoes well after boiling. Also, avoid adding too much liquid. Using a greased baking dish helps too. Overview of nutritional benefits of sweet potatoes. Sweet potatoes are packed with vitamins A and C. They are high in fiber and low in calories. This makes them a healthy choice for many diets. How this dish fits into a balanced diet. This savory sweet potato casserole adds nutrients to your meal. It offers carbs, protein, and healthy fats. With cheese and nuts, it balances taste and nutrition well. Enjoy this dish as part of a varied diet. For the full recipe, check out the details above. This blog post covered essential ingredients and their uses in making a delicious sweet potato casserole. I shared tips on preparing sweet potatoes, mixing ingredients, and baking techniques for the best results. You can adapt this dish for various diets or seasonal tastes. Remember the storage tips for leftovers and reheating to keep flavors intact. With these insights, you'll create a tasty and satisfying meal perfect for any occasion. Enjoy making this dish your own!

Savory Sweet Potato Casserole

Delight your taste buds with this Savory Sweet Potato Casserole that combines creamy sweetness with a crunchy topping! Made from simple ingredients like sweet potatoes, cheese, and pecans, this comforting dish is perfect for family gatherings or cozy dinners. It’s easy to prepare and full of flavor in just one hour!
Print Recipe Pin Recipe

Ingredients
  

4 large sweet potatoes, peeled and cubed

1 cup milk (or unsweetened almond milk)

2 tablespoons butter

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup pecans, chopped

1/2 cup rolled oats

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, place the cubed sweet potatoes and cover them with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let them cool slightly.

      In a large mixing bowl, mash the sweet potatoes until smooth.

        Add milk, butter, brown sugar, cinnamon, nutmeg, salt, and pepper to the mashed sweet potatoes. Mix until well combined and creamy.

          Stir in the shredded cheddar cheese, reserving a small amount for the top topping.

            Transfer the sweet potato mixture into a greased baking dish, spreading it into an even layer.

              In a separate bowl, mix together the chopped pecans, rolled oats, and remaining cheddar cheese. Sprinkle this mixture evenly over the sweet potato layer.

                Bake the casserole in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.

                  Allow the casserole to cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve warm in a beautiful dish, garnished with a sprinkle of freshly chopped parsley or a drizzle of honey for an added touch.