Savory Japanese Ramen Hack

$- Instant ramen noodles - Chicken or vegetable broth - Soy sauce - Miso paste - Garlic powder - Ginger powder - Shiitake mushrooms, sliced - Baby spinach - Green onions, chopped - Eggs - Sesame seeds for garnish To start, you need two packs of instant ramen. Discard the seasoning packets, as they may not fit our savory hack. Next, grab four cups of either chicken or vegetable broth. This is the base for your ramen, so choose what you like best. Now, let’s add some flavor. You will need one tablespoon each of soy sauce and miso paste. Both add depth to the broth. Then, for a tasty kick, include one teaspoon each of garlic powder and ginger powder. Next, fresh ingredients bring life to your ramen. Use one cup of sliced shiitake mushrooms and two cups of baby spinach. These add great texture and nutrition. For the finishing touches, chop two green onions. They will give your dish a nice crunch. Lastly, don’t forget the eggs! You will need two large eggs for a perfect poached topping. For garnish, sprinkle sesame seeds on top for an added crunch. This mix of ingredients makes your savory ramen both easy and delicious. {{ingredient_image_1}} 1. Start by bringing 4 cups of chicken or vegetable broth to a simmer in a large pot. 2. Once the broth is hot, add 1 tablespoon of soy sauce and 1 tablespoon of miso paste. 3. Stir well to mix until the miso dissolves. The broth gains a rich flavor from these additions. 1. Now, it's time to add the sliced shiitake mushrooms. 2. Let them simmer in the broth for about 5 minutes. They will soften and add depth to your dish. 3. After the mushrooms are tender, add 2 cups of baby spinach. Cook until it wilts, which takes about 1-2 minutes. 1. While the broth simmers, boil water in a separate pot. 2. Cook 2 packs of instant ramen noodles according to the package instructions. Drain them well and set aside. 3. Next, crack 2 large eggs into the simmering broth. Poach them for 6-8 minutes for a soft-boiled effect. 4. Once the eggs are done, divide the cooked ramen noodles into serving bowls. 5. Ladle the hot broth with mushrooms and spinach over the noodles. 6. Place a poached egg on top of each bowl. 7. Finish with chopped green onions and a sprinkle of sesame seeds for garnish. This quick and easy recipe brings joy and warmth in every bowl. Enjoy! Using homemade broth can boost taste. It offers depth that store-bought broth lacks. If you use store-bought, choose a low-sodium option. This choice helps you control salt levels. For perfect seasoning, start with small amounts. Add soy sauce and miso paste slowly. Taste after each addition. This method ensures a balanced flavor. To achieve the right egg doneness, you need to time it well. For soft-boiled eggs, aim for 6-8 minutes in the broth. This timing gives you a runny yolk. If you prefer hard-boiled, leave them longer. You can also use the stovetop method. Boil water, then add eggs for 6-8 minutes. After, place them in ice water to cool. Quick tips can speed up your ramen prep. First, use pre-sliced mushrooms to save time. Second, wash and chop greens ahead of time. This way, you can toss them in quickly. Consider cooking eggs in bulk. Store them in the fridge for easy use. Lastly, prepare your broth the day before. Just reheat it when you’re ready to eat. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and mushrooms to enhance the flavor and nutrition of your ramen. Customize Your Broth: Feel free to experiment with different broths or add ingredients like chili oil or sesame oil for an extra kick. Perfectly Poached Eggs: To achieve the perfect poached egg, make sure to keep the broth at a gentle simmer and avoid boiling. Garnish for Flavor: Don't skip the garnish! Fresh herbs, sesame seeds, or chili flakes can elevate the dish and add visual appeal. {{image_2}} You can easily swap out some ingredients in this ramen. Here are some ideas: - Alternative vegetables: Try using bok choy, carrots, or bell peppers. They add color and crunch. - Different types of mushrooms: If you can't find shiitake, use button mushrooms or oyster mushrooms. Each type brings its own flavor. To change the taste, add some fun flavors: - Spicy variations with chili oil: Drizzle a bit of chili oil on top for heat. It really wakes up the dish! - Umami boost with additional sauces: Add a dash of fish sauce or hoisin sauce for more depth. These sauces can change the whole bowl. You can also make this ramen fit different diets: - Vegan alternative substitutions: Use vegetable broth and skip the eggs. You can add tofu for protein. - Gluten-free ramen options: Look for gluten-free noodles made from rice or buckwheat. They taste great and fit your needs. To store your ramen, first cool it to room temperature. Place the noodles and broth in separate airtight containers. This keeps the noodles from getting soggy. For the eggs, store them in the broth if you plan to eat them soon. If not, keep them in a separate container. Use them within three days for the best taste. To reheat ramen, add the broth to a pot and warm it over medium heat. This method helps keep the flavor intact. Once the broth is hot, add the noodles and stir gently. Heat until the noodles are warm. For poached eggs, place them in a bowl of warm water for a few minutes. This gently warms them without cooking them further. You can freeze ramen broth. Just let it cool and pour it into freezer-safe containers. It freezes well for up to three months. For cooked noodles, it’s best to freeze them plain. Avoid freezing the cooked noodles with broth. If you freeze veggies, blanch them first to keep their color and taste. You can make your ramen unique in many ways. Start by adding proteins. Try sliced chicken, pork, or tofu. You can also use shrimp or beef. For toppings, consider soft-boiled eggs, seaweed, or corn. Add spice with chili oil or fresh jalapeños. Don’t forget herbs like cilantro or basil for fresh flavor. Yes, you can easily make this ramen vegetarian. Use vegetable broth instead of chicken broth. For added flavor, include soy sauce and miso paste. Replace eggs with tofu or extra vegetables. You could use carrots, bamboo shoots, or even edamame. This keeps the dish hearty and satisfying. To cook the ramen noodles, follow these steps: 1. Boil water in a pot. Use enough water to cover the noodles. 2. Add the noodles to the boiling water. 3. Cook according to package instructions, usually 3-5 minutes. 4. Stir occasionally to prevent sticking. 5. Once done, drain the noodles well. Rinse with cold water to stop cooking. This method gives you perfect noodles for your savory ramen! In this post, we explored how to make a delicious ramen dish. We covered the essential ingredients, from flavorful broth to fresh toppings. I shared step-by-step instructions and tips for enhancing flavor and saving time. You can customize your ramen with various ingredients to suit your tastes. Try out different variations and storage tips to enjoy this meal later. Ramen is a fun dish to create and enjoy, so get cooking!$

Savory Japanese Ramen Hack

A quick and delicious ramen recipe using instant noodles and fresh ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Japanese

Servings 4

Calories 300 kcal

Ingredients

2 packs instant ramen
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon miso paste
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup shiitake mushrooms, sliced
2 cups baby spinach
2 large eggs
to taste Sesame seeds for garnish
2 stalks green onions, chopped

Instructions

In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
Stir in the soy sauce, miso paste, garlic powder, and ginger powder, mixing well until the miso is dissolved.
Add the sliced shiitake mushrooms to the broth and simmer for about 5 minutes until softened.
Carefully crack the eggs into the broth and poach them to your desired doneness (about 6-8 minutes for soft-boiled).
Meanwhile, cook the instant ramen noodles in a separate pot according to package instructions; drain well.
Once the mushrooms are tender and the eggs are poached, add the baby spinach to the broth and cook until wilted (about 1-2 minutes).
Divide the cooked ramen noodles among serving bowls and ladle the hot broth, mushrooms, and spinach over them.
Carefully place a poached egg on top of each bowl of ramen.
Garnish with chopped green onions and a sprinkle of sesame seeds.

Notes

Feel free to add other vegetables or proteins as desired.

Keyword instant noodles, ramen, soup