Savory German Frikadellen Delights

$For a great batch of German Frikadellen, use a mix of meats. I recommend a ratio of 500g ground beef and 200g ground pork. This mix gives a nice flavor and texture. Next, add 1 medium onion, finely chopped, and 2 cloves of garlic, minced. The onion and garlic add depth and a savory taste. Now, let’s talk about herbs and spices. You’ll need 1 teaspoon of dried thyme and 1 teaspoon of paprika powder. These will add warmth and a hint of spice. To bind everything together, use 1 tablespoon of Dijon mustard and 1 egg. These ingredients help hold your patties firm while cooking. For that perfect crispy crust, prepare 100g of breadcrumbs. Make sure you have extra breadcrumbs for coating the patties. Finally, use fresh parsley, chopped, to garnish your Frikadellen. This adds a pop of color and freshness to your dish. Enjoy cooking! {{ingredient_image_1}} First, take a large mixing bowl. Combine 500g of ground beef and 200g of ground pork. Next, add in your finely chopped onion and minced garlic. These aromatics give great flavor. Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of paprika powder. Then, add 1 tablespoon of Dijon mustard for a nice kick. Crack in 1 egg, and toss in 100g of breadcrumbs. This helps bind everything. Now, season with salt and pepper to taste. I find it best to mix with my hands. Get in there and ensure everything mixes well. Once you have your mixture ready, it’s time to shape the patties. Grab a handful of the meat mix and roll it into a ball. Flatten it gently to form a patty about 2 cm thick. This size cooks well and stays juicy. Prepare a plate with extra breadcrumbs. Dredge each patty in breadcrumbs, coating it fully. This gives a crispy outer layer when you fry. Now, heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Wait until the oil is hot before adding the patties. Cook them in batches. Avoid overcrowding the pan. Fry each patty for about 4-5 minutes on each side. Look for a golden brown color, which means they are done. Adjust the heat if they seem to burn. Once cooked, place the Frikadellen on a paper towel-lined plate. This will help drain any excess oil. Garnish with fresh chopped parsley before serving. Enjoy your tasty creation! To make great Frikadellen, use high-quality meat. I like a mix of ground beef and pork. Fresh ingredients like onion and garlic boost flavor. Choose dried thyme and paprika for that warm taste. These spices add depth and character. For cooking, I recommend frying in a well-heated pan. This gives your patties a nice crust. Don’t overcrowd the pan; this keeps the heat right. Cooking them in batches works well. One common mistake is overmixing the meat. This can lead to tough patties. Mix just enough to combine the ingredients. Another mistake is not heating the oil properly. If the oil is too cold, the patties will absorb it. If it’s too hot, they can burn. Aim for medium heat for the best results. Frikadellen pair well with many sides. Try serving them with mashed potatoes or a fresh salad. They also go great with sauerkraut for a classic touch. For sauces, you can use mustard or a tangy yogurt sauce. Ketchup is a favorite too! Don’t forget to garnish with fresh parsley for color and taste. Enjoy your delicious meal! Pro Tips Use Fresh Herbs: Fresh parsley adds a burst of flavor and a pop of color. Consider using other fresh herbs like dill or chives for variety. Resting Time: Allow the formed patties to rest in the refrigerator for about 30 minutes before frying. This helps them hold their shape better during cooking. Cooking Temperature: Ensure your oil is hot enough before adding the patties. A drop of water should sizzle when it hits the oil. This helps achieve a crispy exterior. Serving Suggestions: Serve your Frikadellen with a side of potato salad or sauerkraut for a traditional German meal experience. {{image_2}} Frikadellen can change based on where you are in Germany. Different regions add their unique twist. For example, in Bavaria, you might find a hint of caraway seeds. In the north, people love to use dill. These herbs create distinct flavors. Local ingredients also play a key role. In coastal areas, you might see seafood mixed in. In the mountains, fresh herbs from local markets can enhance the dish even further. Feel free to explore what’s around you. It makes cooking fun and exciting! If you need gluten-free options, use gluten-free breadcrumbs. They work just as well as regular ones. You can even make your own using ground oats or nuts. Just ensure they are finely ground for the best texture. For vegetarians or vegans, you can swap meat with lentils or beans. Cooked quinoa also makes a great base. Mix in chopped vegetables for extra flavor. Use a flax egg to bind the mixture. This way, everyone can enjoy Frikadellen! Frikadellen are versatile and can be served in many ways. Try them in sandwiches or wraps. Add fresh veggies and sauces for a tasty lunch. They also work great as appetizers at parties. Serve them with dips like mustard or yogurt sauce. You could even make mini Frikadellen for bite-sized fun. Everyone will love them! To store your Frikadellen leftovers, place them in an airtight container. Make sure they cool down to room temperature first. This helps keep them fresh. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing. Freezing is a great way to keep Frikadellen for later. To freeze cooked patties, let them cool completely. Then, wrap each patty in plastic wrap. Place them in a freezer bag, removing as much air as possible. For uncooked patties, shape them and place them on a baking sheet. Freeze them until solid, then transfer to a bag. Both types can last for up to three months in the freezer. When you're ready to eat, thaw the cooked patties in the fridge overnight. For uncooked ones, you can cook them straight from frozen. Just add a few extra minutes to the cooking time. Reheat cooked Frikadellen in a pan over medium heat until warmed through. You can be creative with Frikadellen leftovers. Try slicing them for a sandwich or adding them to a salad. You can also chop them up and mix them into pasta dishes or rice. For reheating, use a skillet to keep the texture nice. Avoid using a microwave, as it can make them soggy. Enjoy your tasty creations! German Frikadellen are made from a mix of meats. The classic recipe uses 500g of ground beef and 200g of ground pork. This combination gives a rich flavor and a nice texture. You also need a finely chopped onion and minced garlic for taste. Seasoning plays a key role too. You will add dried thyme, paprika powder, and Dijon mustard. An egg helps bind the ingredients together, while breadcrumbs give a crispy outside. Finally, you season with salt and pepper to taste. To check if Frikadellen are done, look for a few signs. First, they should be golden brown on each side. This usually takes about 4-5 minutes per side over medium heat. Next, cut one open. The center should not be pink. The juices should run clear. If you have a meat thermometer, the inside should reach 70°C (160°F). This means they are safe to eat. Yes, you can use ground turkey or chicken. These meats are leaner than beef and pork. This means Frikadellen will be less fatty. However, they may also be drier. To keep them moist, add a little more seasoning or use a bit of oil. You might also think about mixing in a bit of pork for moisture. The flavor will be different, but still tasty! In this guide, we explored how to make delicious Frikadellen. We covered key ingredients, from meat ratios to seasoning. The step-by-step instructions helped you mix, shape, and cook them perfectly. I shared tips to enhance flavor and avoid common mistakes. We also discussed variations for different diets and creative serving ideas. Remember, proper storage can keep your Frikadellen fresh. With these tips, you can enjoy homemade Frikadellen anytime. Dive into cooking, share with friends, and savor every bite!$

Savory German Frikadellen Delights

Delicious German-style meat patties made with a blend of ground beef and pork, seasoned with herbs and spices.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine German

Servings 4

Calories 350 kcal

Ingredients

500 g ground beef
200 g ground pork
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika powder
1 tablespoon Dijon mustard
1 egg egg
100 g breadcrumbs (plus extra for coating)
2 tablespoons vegetable oil (for frying)
to taste Salt
to taste pepper
to taste Fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the ground beef and ground pork.
Add the finely chopped onion, minced garlic, dried thyme, paprika powder, Dijon mustard, egg, and breadcrumbs to the meat mixture.
Season with salt and pepper to taste, then mix everything together until well combined. You may find it easier to use your hands for this step.
Once mixed, shape the meat mixture into round patties, about 2 cm thick. Dredge each patty in breadcrumbs for a crispy outer layer.
Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the patties to the pan, cooking in batches if necessary to avoid overcrowding.
Fry the patties for about 4-5 minutes on each side or until they are golden brown and cooked through. Adjust the heat as needed to prevent burning.
Once cooked, transfer the Frikadellen to a paper towel-lined plate to drain any excess oil.
Garnish with freshly chopped parsley before serving.

Notes

Serve with a side of potatoes or salad for a complete meal.

Keyword frikadellen, German cuisine, meat patties