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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) When I make garlic butter steak bites, I choose sirloin steak for its flavor and tenderness. Cutting it into bite-sized cubes helps with cooking and serving. The unsalted butter adds richness, while the minced garlic gives it that savory kick. I use fresh rosemary and thyme for a bright flavor. They enhance the steak without overpowering it. Salt and pepper are essential to bring out all the tastes. In my cooking, I never skip the olive oil. It helps to sear the steak and adds a nice crust. Fresh parsley is a must for garnish. It makes the dish look great and adds a fresh touch. Each ingredient plays a role in making this dish a tasty delight. {{ingredient_image_1}} Pat the steak cubes dry with paper towels. This helps get a nice sear. Season them with salt and pepper. Good seasoning brings out the flavor of the meat. Always taste a small piece to check the seasoning. Heat your skillet over medium-high heat. Add olive oil and wait until it shimmers. This shows the pan is hot enough. Avoid overcrowding the pan with steak. Cook in batches if needed. This helps to sear the meat properly. Add the steak cubes to the hot skillet in a single layer. Cook for about 2-3 minutes on each side. Check for a golden-brown color for medium-rare. Use a meat thermometer if needed. Aim for 130°F for perfect doneness. Remove the steak bites and set them aside. In the same skillet, reduce the heat to medium. Add the butter and let it melt slowly. Once melted, add minced garlic, chopped rosemary, and thyme. Stir often for 1-2 minutes. You want the garlic to be fragrant and slightly golden. This adds depth to the dish. Return the steak bites to the skillet. Toss them in the garlic butter until well-coated. Cook for an extra minute to warm through. This step ensures every bite is flavorful and juicy. Remove the skillet from heat. Garnish with chopped fresh parsley. This adds color and freshness to the dish. Serve the steak bites right away for the best taste. Enjoy them as an appetizer or a main dish with sides you love. To make great steak bites, pick the best cut. Sirloin is perfect. It’s tender and flavorful. You can also use ribeye for more fat and flavor. Look for bright red meat. Avoid any brown spots. The marbling of fat is key. It adds taste and keeps the meat juicy. Always ask your butcher for advice if unsure. To boost the taste, think about adding spices. Try smoked paprika or cayenne for heat. A dash of soy sauce adds depth. If you like tanginess, a splash of balsamic vinegar works well. Cooking methods also matter. Searing in a hot pan gives a nice crust. Broiling can add a smoky flavor too. Just keep an eye on it to avoid burning. Overcooking is a common issue. Use a meat thermometer for the best results. Aim for 130°F for medium-rare. Let the steak rest after cooking. This helps keep it juicy. Another tip is to avoid overcrowding the pan. If you add too many pieces, they will steam instead of sear. Cook in batches for even results. Pro Tips Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, making each bite more tender and juicy. Use High Heat: For a perfect sear, ensure your skillet is hot before adding the steak. This creates a nice crust while keeping the inside juicy. Customize the Herbs: Feel free to experiment with different herbs like oregano or basil for a unique flavor profile that suits your taste. Serve with Sides: These steak bites pair wonderfully with sides like mashed potatoes or a fresh salad for a complete meal. {{image_2}} You can change the herbs for unique tastes. Fresh basil and oregano add fresh notes. Rosemary and thyme give a warm, earthy flavor. If you want a kick, use fresh cilantro or dill. Each herb brings its own charm. Experimenting with herbs can make every dish feel new. You can try different cooking methods for your steak bites. Grilling gives a smoky flavor. Sautéing allows for quick cooking and easy cleanup. Broiling is another option, adding a crispy edge. Each method changes the steak's texture and taste. Choose what fits your style and mood. Making garlic butter steak bites gluten-free is easy. Just check your butter and oil for any hidden gluten. For low-carb or keto diets, use less butter and add more herbs. You can also swap sirloin for a leaner cut. These changes keep the dish tasty and satisfying without the carbs. To keep your garlic butter steak bites fresh, store them in an airtight container. Make sure the bites cool down before sealing them. They can last up to three days in the fridge. If you want to enjoy them later, don't wait too long! You can freeze cooked steak bites if you have leftovers. Place the bites in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you're ready to eat them, thaw them in the fridge overnight for the best results. To keep steak bites tender, reheat them gently. You can use a skillet over low heat. This method helps maintain moisture. Another option is to use the microwave. If you choose this, cover the bites with a damp paper towel. This will help them stay juicy. Enjoy your steak bites just like they were fresh! The best steak for garlic butter steak bites is sirloin. Sirloin has a nice balance of flavor and tenderness. It cooks well and is easy to cut into bite-sized pieces. Other good options are ribeye or tenderloin. Both cuts offer rich taste and juicy texture. Choose a steak with some marbling for the best results. To check steak doneness, use a meat thermometer. Here are the internal temperatures for steak: - Rare: 120°F (49°C) - Medium-rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium-well: 150°F (66°C) - Well-done: 160°F (71°C) Insert the thermometer into the thickest part. This ensures you get an accurate reading. Yes, you can use other types of butter. For a richer flavor, try garlic herb butter. It adds depth to the dish. You can also use compound butter made with spices or cheeses. Just keep in mind that these alternatives might change the taste slightly. To add spice, try these tips: - Add red pepper flakes while cooking. - Mix in cayenne pepper with the garlic. - Use a spicy seasoning blend before cooking. Start with a small amount and adjust to your taste. This way, you control the heat. Garlic butter steak bites go well with several sides. Here are some great options: - Garlic mashed potatoes for creaminess. - Grilled asparagus for a fresh crunch. - A mixed green salad for balance. These sides complement the steak and create a complete meal. You now have the tools to make tasty garlic butter steak bites. We covered ingredients, cooking steps, and great tips. You learned how to choose steak, avoid mistakes, and even vary flavors. Storing tips help you keep leftovers fresh. Remember, the right seasonings and cooking methods make all the difference. Enjoy cooking your delicious steak bites!

Savory Garlic Butter Steak Bites

Delicious bite-sized steak cubes sautéed in garlic butter with fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Pat the steak cubes dry with paper towels. Season with salt and pepper to taste.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
  • Add the steak cubes to the skillet in a single layer, sear for about 2-3 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the steak bites from the pan and set aside.
  • In the same skillet, lower the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and slightly golden.
  • Return the steak bites to the skillet and toss them in the garlic butter mixture until well-coated. Cook for an additional minute to warm through.
  • Remove from heat and garnish with chopped fresh parsley. Serve immediately.

Notes

For best results, use fresh herbs.
Keyword butter, easy recipe, garlic, steak