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- 2 large sweet potatoes, peeled and cubed - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - Olive oil and seasonings: smoked paprika, garlic powder, cumin, salt, and pepper These ingredients create a solid base for your Chicken Sweet Potato Bowls. Sweet potatoes bring a sweet taste and creamy texture. Chicken adds protein and heartiness. - Avocado and cilantro - Lime wedges for serving These toppings elevate the dish. Avocado adds creaminess, while cilantro brings freshness. Lime juice gives a zesty kick. Each serving offers a balanced mix of nutrients. You get about 25 grams of protein, 40 grams of carbs, and 10 grams of healthy fats. This makes it a filling meal that keeps you energized. {{ingredient_image_1}} To start, preheat your oven to 400°F (200°C). This step is key for roasting. While the oven heats, peel and cube your sweet potatoes. Aim for about one-inch pieces. This size helps them cook evenly. Toss the sweet potato cubes in a large bowl. Add half of the olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Mix until every piece is coated well. Spread the seasoned sweet potatoes on a baking sheet. Use parchment paper for easy cleanup. Roast them in the oven for 25-30 minutes. They should be tender and golden. Remember to flip them halfway through. This helps achieve even browning. Use a spatula to turn them without crushing. While your sweet potatoes roast, heat the remaining olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces to the pan. Season them with salt, pepper, and the rest of your spices. Cook the chicken for about 6-8 minutes. Stir occasionally for even cooking. Look for a nice brown color. To check if it’s done, cut a piece in half. Make sure there’s no pink inside. Once cooked, mix in the black beans and corn. Cook for another 2-3 minutes until everything is heated through. Seasoning is key to a great taste. I add spices at every step. This builds layers of flavor. Fresh spices often taste better than dried ones. I like to use fresh garlic and herbs when I can. Dried spices work too, but fresh is best. Ovens can cook differently. If your oven runs hot, check your food early. For chicken, size matters. Smaller pieces cook faster than larger ones. Adjust the cooking time based on your chicken’s size. Always use a meat thermometer to check for doneness. How you assemble the bowls matters. Start with a colorful base of sweet potatoes. Add the chicken mixture on top. Place avocado slices around for a splash of color. Fresh cilantro adds a nice touch. A wedge of lime brightens the dish and looks great too. Pro Tips Use Fresh Spices: Freshly ground spices can elevate the flavors in your dish significantly. Consider grinding your cumin or paprika right before using them for the best taste. Perfectly Cooked Chicken: To ensure your chicken is juicy, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Customize Your Bowl: Feel free to add other vegetables like bell peppers or zucchini for extra color and nutrition. Get creative with whatever you have on hand! Lime Zest Boost: For an extra zing, add lime zest to your avocado slices before serving. It enhances the fresh flavor and adds a lovely aroma. {{image_2}} You can change the chicken for other proteins. Tofu works great for a plant-based option. Shrimp is another tasty choice that cooks quickly. If you want to try different cooking methods, grilling adds a nice smoky flavor. Baking is also a good option if you prefer a hands-off approach. To add some heat, try adding jalapeños or chili powder. These give your dish a nice kick. You can also change the base of your bowl. Quinoa or brown rice makes a great swap for sweet potatoes. Both options add texture and nutrients. Using seasonal veggies can boost your bowls. Try bell peppers in summer or squash in fall. Different beans or legumes can also change the flavor. Chickpeas or lentils can be great additions, giving you more protein and fiber. Store your Chicken Sweet Potato Bowls in an airtight container. This keeps them fresh and tasty. You can enjoy leftovers for up to three days. Make sure to cool the bowls to room temperature before sealing them. This step helps avoid moisture build-up. To freeze, first, let the bowls cool completely. Then, portion them into freezer-safe containers. Label each container with the date. Your Chicken Sweet Potato Bowls can last up to three months in the freezer. When you're ready to eat, thaw overnight in the fridge. Reheat in the microwave or on the stove until hot. This keeps the texture and flavor intact. If you have a busy week, prep your bowls ahead of time. You can roast the sweet potatoes and cook the chicken in advance. Portion everything into containers for quick meals. Add toppings like avocado and cilantro fresh when you're ready to eat. This makes lunch or dinner easy and fun! Yes, you can make Chicken Sweet Potato Bowls ahead of time. This dish is great for meal prep. To store, let it cool completely. Divide it into airtight containers. It lasts about 3 to 4 days in the fridge. For reheating, use the microwave or oven. When using the oven, cover it to keep moisture. Heat until warm, about 15-20 minutes at 350°F (175°C). To make a low-carb version, swap sweet potatoes for cauliflower. You can also skip the black beans or use a smaller amount. For the corn, consider zucchini or bell peppers instead. These swaps keep the flavor and reduce carbs. Use spices to make up for the missing sweetness from sweet potatoes. Customizing serving sizes is easy. If you need more or less, adjust the ingredient amounts. For two servings, use 1 large sweet potato and half a pound of chicken. If you want to make four servings, just double the recipe. This way, everyone gets a hearty bowl, and you can enjoy leftovers too. This blog post covered how to create tasty Chicken Sweet Potato Bowls. We discussed the main ingredients, optional toppings, and health benefits. I shared step-by-step cooking instructions, tips for flavor, cooking times, and storage advice. You can even try different ingredients or methods for variety. Remember, cooking is fun and can be tailored to your tastes. Don’t hesitate to experiment and make it your own! These bowls are a healthy, easy option for any meal. Enjoy your delicious and nutritious creation!

Savory Chicken Sweet Potato Bowls

A delicious and healthy bowl featuring roasted sweet potatoes, seasoned chicken, black beans, corn, and fresh avocado.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and cubed
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 avocado, sliced
  • 0.25 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, toss the cubed sweet potatoes with half of the olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until well coated.
  • Spread the sweet potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes or until tender and golden, flipping halfway through.
  • While the sweet potatoes are roasting, heat the remaining olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt, pepper, and the remaining spices.
  • Cook the chicken for about 6-8 minutes, stirring occasionally, until browned and cooked through. Add the black beans and corn to the skillet, and cook for another 2-3 minutes until heated through.
  • Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
  • To assemble the bowls, start with a base of roasted sweet potatoes, add the chicken mixture on top, along with slices of fresh avocado.
  • Garnish each bowl with freshly chopped cilantro and serve with lime wedges on the side for a burst of flavor.

Notes

Feel free to customize with your favorite toppings.
Keyword chicken, dinner, healthy bowl, sweet potatoes