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- 4 large flour tortillas - 6 large eggs - 1 cup cooked and seasoned black beans (or canned, drained and rinsed) - 1 cup shredded sharp cheddar cheese - 1/2 cup diced bell peppers (mixed colors for a vibrant look) - 1/2 cup chopped green onions - 1 avocado, sliced - 1/2 teaspoon cumin - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 1 tablespoon olive oil - Salsa and sour cream, for serving (optional) When measuring ingredients, use dry measuring cups for solids. For liquids, use a liquid measuring cup. Fresh ingredients taste best. If you can, use organic eggs and fresh veggies. Dice the bell peppers small for even cooking. Chop green onions finely for a nice flavor. If you don’t have flour tortillas, try corn tortillas or whole wheat. You can replace black beans with refried beans or pinto beans. Cheddar cheese works well, but feel free to use pepper jack for a spicy kick. If you want a creamy texture, use Greek yogurt instead of sour cream. Gather all your ingredients first. You need: - 4 large flour tortillas - 6 large eggs - 1 cup cooked and seasoned black beans (or canned, drained and rinsed) - 1 cup shredded sharp cheddar cheese - 1/2 cup diced bell peppers (mixed colors for a vibrant look) - 1/2 cup chopped green onions - 1 avocado, sliced - 1/2 teaspoon cumin - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 1 tablespoon olive oil - Salsa and sour cream, for serving (optional) Dice the bell peppers and chop the green onions. Slice the avocado and set it aside. Make sure to chop everything small for easy eating. Heat your olive oil in a medium skillet over medium heat. Add the diced bell peppers. Sauté them for 3-4 minutes. You want them soft but not mushy. In a bowl, whisk the eggs. Add the cumin, smoked paprika, salt, and pepper. Pour this mixture into the skillet with the cooked bell peppers. Stir gently until the eggs are just set. This takes about 3-5 minutes. Now, take the skillet off the heat. Stir in the black beans, shredded cheese, and chopped green onions. Mix well. The cheese should begin to melt slightly. Lay a tortilla flat on a plate. Spoon a good amount of the egg mixture into the center. Top it with a few avocado slices. Fold the edges of the tortilla over the filling. Then roll it up from the bottom to enclose everything. For a crispy finish, you can place the burritos seam-side down in the same skillet. Cook them for 2-3 minutes on each side until they are golden. Serve by cutting each burrito in half. Enjoy with salsa and sour cream if you like. This recipe is not just easy; it is also a great way to start your day. For the complete recipe, check the Full Recipe above. To make your eggs fluffy, whisk them well before cooking. This creates air pockets. Use a medium heat for cooking. High heat can dry out your eggs. Stir gently in the skillet to keep them soft. Cook until they are just set. This takes about 3 to 5 minutes. If you want to keep your burritos warm, wrap them in foil. This keeps the heat in. You can also place them in a warm oven. Set the oven to a low temperature, around 200°F. This way, your burritos stay warm without cooking more. Store any leftover burritos in an airtight container. This keeps them fresh for up to three days. To reheat them, use the microwave for one to two minutes. You can also use a skillet on low heat. Heat them gently to avoid sogginess. For longer storage, wrap them in foil and freeze them. They can last up to three months this way. For the full recipe, check the section on ingredients and steps. {{image_2}} You can easily make vegetarian or vegan breakfast burritos. For a vegetarian option, skip the eggs and use tofu instead. Crumble firm tofu and sauté it with bell peppers and seasonings. For a vegan burrito, replace eggs with scrambled tofu and add nutritional yeast for a cheesy flavor. Use plant-based cheese for a creamy touch. Black beans, avocado, and a mix of veggies create a filling meal. For extra protein, add cooked sausage or bacon. These meats boost the flavor and make the burrito hearty. Try turkey or chicken sausage for a leaner choice. If you prefer plant-based, consider lentils or chickpeas. These options add texture and nutrients. Pair them with the eggs or tofu for a satisfying breakfast. Spice up your burritos with different seasonings. Try adding chili powder or cayenne for heat. Fresh herbs like cilantro or parsley brighten the flavor. You can also mix in some salsa or hot sauce for a kick. Don’t forget about cheese! Different types, like pepper jack or feta, can change the taste. Experiment with these variations to find your favorite twist on the classic burrito. For a recipe that includes these ideas, check out the Full Recipe. After you make your savory breakfast burritos, let them cool first. Place the cooled burritos in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to enjoy them longer, consider freezing. To freeze burritos, wrap each one tightly in foil or plastic wrap. This prevents freezer burn. Then, place the wrapped burritos in a freezer-safe bag. Write the date on the bag so you remember when you made them. Frozen burritos can last up to three months. When you're ready to eat, take the burrito out of the fridge or freezer. If it's frozen, let it thaw in the fridge overnight. To reheat, you can use the microwave or a skillet. For the microwave, heat on high for about 2-3 minutes, or until warm. If using a skillet, warm it over medium heat for about 5-6 minutes, turning occasionally. Enjoy your flavorful meal! Yes, you can use different tortillas. Flour tortillas are soft and easy to roll. You can also try corn tortillas for a gluten-free option. Whole wheat tortillas add fiber. Experiment with spinach or tomato tortillas for fun colors and flavors. Each type adds its own twist to the burrito. Savory breakfast burritos can be filled with many tasty items. Some popular choices include: - Scrambled eggs - Black beans or pinto beans - Cheddar or pepper jack cheese - Diced bell peppers and onions - Avocado or guacamole - Chorizo or bacon - Salsa or hot sauce Feel free to mix and match to find your favorite combo! Savory breakfast burritos can last up to four days in the fridge when stored properly. Wrap them in foil or plastic wrap to keep them fresh. For best taste, eat them within two days. If you want to keep them longer, consider freezing them for up to three months. Just remember to reheat them well before eating. For the full recipe, check out the complete guide. We covered the essential ingredients and preparation tips for your burrito. I shared step-by-step instructions to help you cook and assemble it perfectly. You also learned helpful tips for cooking techniques and storage options. With variations for dietary needs and flavors, there’s a burrito for everyone. Remember to experiment with different ingredients and enjoy your meals. Cooking can be fun and rewarding.

Savory Breakfast Burritos

Start your day with these delicious Savory Breakfast Burritos that are packed with flavor and nutrition! Made with fluffy scrambled eggs, seasoned black beans, and melty cheddar, these burritos are easy to assemble and perfect for meal prep. Don't forget the fresh avocado and colorful bell peppers for a vibrant twist. Ready to elevate your breakfast game? Click through for the full recipe and step-by-step instructions!
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup cooked and seasoned black beans (or canned, drained and rinsed)

1 cup shredded sharp cheddar cheese

1/2 cup diced bell peppers (mixed colors for a vibrant look)

1/2 cup chopped green onions

1 avocado, sliced

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon olive oil

Salsa and sour cream, for serving (optional)

Instructions
 

Prep the ingredients: Gather all the ingredients and dice the bell peppers and green onions, if not prepped. Slice the avocado and set it aside.

    Cook the veggies: In a medium skillet, heat the olive oil over medium heat. Add the diced bell peppers and sauté for 3-4 minutes until slightly softened.

      Scramble the eggs: In a bowl, whisk together the eggs, cumin, smoked paprika, salt, and pepper. Pour the mixture into the skillet with the cooked bell peppers, stirring gently over medium heat until the eggs are just set—about 3-5 minutes.

        Combine the filling: Remove the skillet from the heat and stir in the black beans, shredded cheddar cheese, and chopped green onions until everything is well mixed and the cheese starts to melt.

          Assemble the burritos: Lay a tortilla flat on a plate and spoon a generous amount of the egg mixture in the center. Top with a few slices of avocado. Fold the edges of the tortilla over the filling, then roll it up from the bottom to enclose the filling tightly.

            Heat the burritos: Optional step—place assembled burritos seam-side down in the same skillet over medium heat. Cook for 2-3 minutes on each side until golden and crispy.

              Serve: Cut each burrito in half and serve with salsa and sour cream on the side, if desired.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings