Go Back
- 2 cups all-purpose flour - 1 teaspoon sugar - 1 tablespoon active dry yeast - 1 teaspoon salt To make the perfect crust, start with essential ingredients. The blend of flour, sugar, yeast, and salt creates a strong base. I use all-purpose flour for its versatility. Sugar helps the yeast thrive, giving the dough a nice rise. Salt adds flavor and strengthens the dough. - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese Cheese makes the pizza rich and creamy. I love using ricotta for its smooth texture. It blends well with the mozzarella, which melts beautifully. Parmesan adds a sharp flavor. This mix creates a cheese experience that you’ll remember. - 1 cup fresh spinach, chopped - 1 cup Italian sausage, crumbled - Optional spices Fresh spinach gives color and nutrition. It blends perfectly with the savory sausage. I use Italian sausage for its bold flavor. You can add spices like garlic powder or red pepper flakes for extra kick. Remember, the right balance makes every bite count. If you want the Full Recipe, you can find it above. To start, grab a large bowl. In it, combine ¾ cup warm water, 1 teaspoon sugar, and 1 tablespoon active dry yeast. Let this sit for about 5 minutes. You want it to get frothy. This shows the yeast is active. Next, add 2 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon olive oil to the yeast mix. Stir until the dough forms. Then, knead the dough on a floured surface for about 5-7 minutes. You want it smooth and elastic. Now, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. The dough should double in size. While the dough rises, heat a skillet over medium heat. Add 1 cup of crumbled Italian sausage. Cook it until it’s browned and fully cooked. Drain any excess fat and set the sausage aside. In a separate bowl, mix together 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, and ½ cup grated Parmesan cheese. Add 1 teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper to taste. If you like some heat, add a pinch of red pepper flakes. Then, stir in the cooked sausage and 1 cup of chopped spinach. Once the dough has risen, punch it down. Roll it out on a floured surface to fit your deep-dish pizza pan. Press the dough into the pan, making sure it comes up the sides. Spread the cheese and sausage mixture evenly over the crust. Cover the assembled pizza and let it rise for another 15-20 minutes. Preheat your oven to 425°F (220°C). Once preheated, bake the pizza for 25-30 minutes. Look for a golden brown crust and bubbling cheese. Let the pizza cool for about 5 minutes before slicing into wedges. For the full recipe, you can refer to the detailed instructions. Enjoy the great flavors of this dish! Kneading dough is very important. It helps develop gluten, which gives the crust its nice chew. To knead, push the dough with your palms, fold it, and turn it. Do this for about 5 to 7 minutes. Your dough should feel smooth and elastic when done. For a fluffy crust, make sure you let the dough rise. It needs warm air to grow. Place the dough in a lightly greased bowl, cover it, and let it sit in a warm spot for an hour. This helps it double in size. Customizing the cheese blend can really change the flavor. I like to mix ricotta, mozzarella, and Parmesan for a creamy and cheesy delight. You can also add a bit of cream cheese for extra richness. Optional add-ins can enhance the mix too. Try adding herbs like basil or oregano. You can also throw in some sun-dried tomatoes for a tangy twist. Feel free to get creative with your cheese! The optimal baking time for this pizza is about 25 to 30 minutes. Keep an eye on the cheese. It should be bubbly and golden. For oven temperature, preheat to 425°F (220°C). This hot oven helps the crust cook evenly and become crispy. If your crust browns too fast, you can cover it lightly with foil. This way, the cheese stays melty while the crust finishes baking. {{image_2}} You can add more toppings to your sausage and spinach white deep dish pizza. Try adding sliced mushrooms, bell peppers, or olives. These will boost the flavor and texture. If you want a vegetarian option, skip the sausage. Replace it with more veggies like artichokes or zucchini. This keeps it hearty and delicious without meat. While ricotta, mozzarella, and Parmesan are great, you can mix in other cheeses. Cheddar gives a sharp taste. Feta adds a salty kick. Goat cheese brings a creamy texture. Experiment with your favorite cheeses to find the perfect blend for you. If you enjoy heat, adjust the spices. Add more red pepper flakes to the cheese mix. You can also sprinkle cayenne pepper for extra spice. For a smoky flavor, include smoked paprika. Just remember, start with a little. You can always add more later! To store leftovers, let the pizza cool completely. Cut it into slices and place them in an airtight container. You can also wrap the slices in plastic wrap or aluminum foil. This keeps the pizza fresh for up to three days in the fridge. Make sure you label the container with the date, so you know when you made it. To freeze your pizza, follow these steps. First, allow the pizza to cool completely. Then, slice it into portions. Wrap each slice tightly in plastic wrap. After that, place the wrapped slices in a freezer bag or container. This method keeps the pizza good for up to three months. When you're ready to eat, just thaw it in the fridge overnight before reheating. For the best reheating, use an oven. Preheat the oven to 375°F. Place the slices on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until the cheese is melted. You can also use a skillet. Heat on low and cover the skillet. This keeps the crust crispy while warming the cheese. Avoid using the microwave, as it may make the crust soggy. If you're looking for the Full Recipe, check the main article for all the details. To make the crust crispy, follow these tips: - Use a hot oven, around 425°F (220°C). - Preheat your pizza pan for a few minutes before adding the dough. - Roll the dough thin for a crunchier base. - Brush olive oil on the crust before baking. Yes, you can use store-bought dough for convenience. Look for deep-dish dough or pizza crust. This will save you time and still taste great. If you want meatless options, try: - Crumbled tempeh or tofu for a protein boost. - Use plant-based sausage for a similar taste. - Mushrooms also add a savory flavor without meat. To prevent cheese from burning: - Cover the pizza with foil for the first half of baking. - Add cheese in layers, putting some on top later in baking. - Keep an eye on it and lower the oven temperature if needed. Yes, you can swap spinach with: - Kale, which has a nice texture. - Swiss chard for a slightly sweet taste. - Arugula adds a peppery flavor. You can find the Full Recipe for Sausage & Spinach White Deep Dish Pizza in the earlier section. This will guide you through each step to make this delicious pizza. This blog post covered how to make a tasty pizza from scratch. We explored the key ingredients, including dough and cheeses, and gave you a step-by-step guide. I shared tips for perfecting the dough and how to customize toppings. Plus, I offered storage and reheating advice to keep your pizza fresh. Now, you're ready to create your own perfect pizza. Enjoy the process as much as the pizza!

Sausage & Spinach White Deep Dish Pizza

Indulge in the deliciousness of Sausage & Spinach White Deep Dish Pizza that's perfect for any pizza night! This recipe combines a fluffy crust with a creamy cheese filling, savory sausage, and fresh spinach, making every bite a delight. Easy to make, it’s a crowd-pleaser for families and gatherings. Ready to elevate your pizza game? Click through now to explore this mouthwatering recipe and bring the taste of home to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon sugar

1 tablespoon active dry yeast

1 teaspoon salt

1 tablespoon olive oil

¾ cup warm water (about 110°F)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 cup Italian sausage, crumbled (casing removed)

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

A pinch of red pepper flakes (optional)

Instructions
 

Prepare the Dough: In a large bowl, combine the warm water, sugar, and active dry yeast. Allow to sit for about 5 minutes until frothy.

    Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth.

      First Rise: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.

        Preheat Oven: Preheat your oven to 425°F (220°C).

          Cook Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Drain excess fat and set aside.

            Mix the Cheese Filling: In a separate bowl, mix together the ricotta, mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Stir in the cooked sausage and chopped spinach.

              Assemble the Pizza: Once the dough has risen, punch it down and roll it out on a floured surface to fit a deep-dish pizza pan. Press the dough into the pan, letting it come up the sides.

                Spread the cheese and sausage mixture evenly over the crust.

                  Second Rise: Cover the assembled pizza and let it sit for another 15-20 minutes to rise slightly.

                    Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling.

                      Cool and Slice: Let the pizza cool for about 5 minutes before slicing into wedges.

                        Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6

                          - Presentation Tips: Serve hot, garnished with a sprinkle of fresh basil or parsley on top for a pop of color. Optionally, drizzle with a little olive oil before serving.