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- 12 oz fettuccine pasta - 1 lb Italian sausage (mild or spicy, sliced) - 2 cups heavy cream - 1 cup freshly grated Parmesan cheese

- Sausage Alfredo Pasta

Indulge in a creamy and flavorful delight with this Sausage Alfredo Pasta recipe! This crowd-pleaser features tender fettuccine, savory Italian sausage, and a luscious Alfredo sauce that will leave your family craving more. Discover step-by-step instructions, tips for perfecting your sauce, and delicious variations to try. Ready to create a dish that brings smiles? Click to explore the full recipe and elevate your dinner tonight!
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Ingredients Method

Ingredients
  

12 oz fettuccine pasta
1 lb Italian sausage (mild or spicy, sliced)
3 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
1 cup baby spinach, chopped
1 tablespoon olive oil
½ teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)

Method
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
    Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
      Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, making sure it does not burn.
        Make the Alfredo Sauce: Pour in the heavy cream, stirring to combine with the garlic. Increase the heat slightly and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
          Add Spices and Spinach: Season the sauce with black pepper and salt to taste. Stir in the chopped spinach and allow it to wilt, about 2-3 minutes.
            Combine and Serve: Add the cooked fettuccine and sausage back into the skillet, tossing everything together until properly coated in the creamy Alfredo sauce.
              Garnish: Serve hot, garnished with fresh parsley and additional Parmesan cheese, if desired.
                Prep Time: 10 min | Total Time: 30 min | Servings: 4