Go Back
- 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - ¼ teaspoon salt - 1 cup chopped pecans - 1 cup brown sugar, packed - ½ cup corn syrup - 2 large eggs - 2 teaspoons vanilla extract - ½ teaspoon sea salt - ½ cup homemade or store-bought caramel sauce To make salted caramel pecan pie bars, you need simple yet tasty ingredients. First, you will use flour as the base for the crust. Granulated sugar adds sweetness, while melted butter gives it a rich flavor. Vanilla extract brings warmth to the mix, and salt enhances all the tastes. Pecans are the star of the filling. They add crunch and flavor. Brown sugar and corn syrup create that gooey, sweet filling we love in pecan pie. Eggs help bind everything together. Finally, a sprinkle of sea salt and caramel sauce gives these bars their signature salted caramel taste. You can swap some items if needed. For example, you can choose a gluten-free flour for a different diet. Also, if you want a twist, try using other nuts instead of pecans. All these choices can make your bars unique! 1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper. This helps with easy removal later. 2. In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of granulated sugar, and ½ cup of melted unsalted butter. Add 1 teaspoon of vanilla extract and ¼ teaspoon of salt. 3. Stir until the mixture looks crumbly. 4. Press the dough evenly into the bottom of the prepared baking dish to form a crust. Bake this for 15 minutes until it turns lightly golden. 1. While the crust bakes, prepare the pecan filling. In a large bowl, whisk together 1 cup of packed brown sugar, ½ cup of corn syrup, and 2 large eggs. 2. Add 2 teaspoons of vanilla extract and ½ teaspoon of sea salt. Mix until smooth and well combined. 3. Fold in 1 cup of chopped pecans for even distribution. This adds crunch and flavor. 1. Once the crust is ready, remove it from the oven. Pour the pecan filling over the warm crust. Spread it evenly. 2. Return the baking dish to the oven. Bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. 3. Remove from the oven and let it cool completely in the dish. Once cooled, drizzle ½ cup of caramel sauce over the top. Sprinkle a little extra sea salt to enhance the flavor. 4. Cut into bars and serve. Enjoy the sweet and salty delight! - Achieving the right crust texture: To get a great crust, mix flour, sugar, melted butter, and salt. Your dough should look crumbly but hold together. Press it firmly into the pan. Bake until it's light golden. This gives a nice base for your filling. - Ensuring the filling is set properly: For the filling, mix brown sugar, corn syrup, eggs, and vanilla well. It should be smooth. Bake until it’s slightly puffed and set. This means it will hold its shape when cut. - Preventing over-baking: Keep an eye on your bars as they bake. Over-baking can dry them out. Look for a slight jiggle in the center. This shows they’re done but still moist. - How to plate and present the bars: For a beautiful presentation, cut your bars into squares. Place them on a decorative platter. Drizzle with extra caramel and add whole pecans on top for flair. - Pairing with ice cream or whipped cream: These bars taste amazing with vanilla ice cream or a dollop of whipped cream. The cold creaminess balances the warm caramel and nuts. - Ideal occasions for serving: Serve these bars at parties, holidays, or family gatherings. They are a hit at bake sales too. Everyone loves a sweet treat! {{image_2}} - Alternatives to pecans: You can use walnuts or almonds if you want a different nut. They add a nice crunch and flavor, too. - Gluten-free options for flour: For a gluten-free version, try almond flour or a gluten-free blend. Both work well in this recipe. - Sweetener swaps for lower sugar: You can replace granulated sugar with coconut sugar or use a sugar substitute like stevia. This keeps the sweetness without the extra calories. - Adding chocolate or butterscotch chips: Toss in some chocolate or butterscotch chips for a rich twist. They melt nicely and add great flavor. - Infusing flavors with spices like cinnamon: A sprinkle of cinnamon can warm up the flavors. Just a bit can make a big difference. - Incorporating fruit like cranberries: Dried cranberries add a tart bite. They balance out the sweetness and add a pop of color. These variations help you customize your salted caramel pecan pie bars. Feel free to mix and match! To keep your salted caramel pecan pie bars fresh, store them in an airtight container. This helps lock in moisture and flavor. If you want, you can layer parchment paper between the bars. This prevents them from sticking together. For longer preservation, you can freeze the bars. First, cut them into pieces. Wrap each piece in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months in the freezer. If you want to enjoy them warm again, reheat the bars in the oven. Set the oven to 350°F (175°C) and warm them for about 10 minutes. You can also microwave them for about 15-20 seconds. When stored properly at room temperature, the bars stay fresh for about five days. If you keep them in the fridge, they can last up to two weeks. To know if the bars have gone bad, check for a change in smell or color. If they feel dry or hard, it’s best to toss them. Trust your senses; if they seem off, they probably are. You can replace corn syrup with maple syrup or honey. Both of these add sweetness and flavor. You may need to adjust the amount slightly, as they can be more or less sweet. Yes, you can make these bars a day or two ahead. Just store them in an airtight container. This way, they stay fresh and tasty until you’re ready to enjoy them. The filling is done when it looks set and slightly puffed. It should not jiggle in the center. You can also insert a toothpick to check; it should come out clean. No, using store-bought caramel sauce is fine. However, homemade sauce can add a richer flavor. If you have time, I recommend making your own for that special touch. These bars go well with coffee, tea, or sweet dessert wines. A glass of milk also complements the rich flavors nicely. Choose what you enjoy most! In this blog post, we explored how to make delicious salted caramel pecan pie bars. We covered every step, from prepping the crust to baking the filling. I shared tips for the perfect texture and ways to serve these treats. You can even experiment with different ingredients for added flavor. Remember, proper storage keeps your bars fresh longer. With these tips, you can impress at any gathering. Use your creativity, and enjoy making these tasty bars for yourself and loved ones.

Salted Caramel Pecan Pie Bars

Indulge in the deliciousness of Salted Caramel Pecan Pie Bars with this easy recipe! These sweet treats combine a buttery crust with a rich pecan filling, all topped with gooey caramel and a hint of sea salt. Perfect for any occasion, these bars are sure to impress your friends and family. Click to discover the full recipe and make these mouthwatering dessert bars today! #SaltedCaramel #PecanPie #DessertRecipes #BakingLove
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup chopped pecans

1 cup brown sugar, packed

½ cup corn syrup

2 large eggs

2 teaspoons vanilla extract

½ teaspoon sea salt

½ cup homemade or store-bought caramel sauce

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

    In a mixing bowl, combine the flour, granulated sugar, melted butter, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt. Stir until the mixture resembles crumbly dough.

      Press the dough evenly into the bottom of the prepared baking dish to form a crust. Bake in the preheated oven for 15 minutes until lightly golden.

        While the crust is baking, prepare the pecan filling. In a large bowl, whisk together the brown sugar, corn syrup, eggs, the remaining 2 teaspoons of vanilla extract, and ½ teaspoon of sea salt until smooth and well combined.

          Stir in the chopped pecans into the mixture until evenly distributed.

            Once the crust is baked, remove it from the oven and pour the pecan filling over the warm crust. Spread it evenly.

              Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.

                Remove from the oven and let cool completely in the dish. Once cooled, drizzle the caramel sauce over the top and sprinkle with a little extra sea salt for that salted caramel flavor.

                  Cut into bars and serve!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 16 bars

                      - Presentation Tips: Place the bars on a decorative platter and garnish with whole pecans and an additional drizzle of caramel for an enticing look. Serve alongside a scoop of vanilla ice cream for dessert.