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To make salted brown butter blondies, gather these simple ingredients: - 1 cup (2 sticks) unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - Flaky sea salt for topping Choosing good ingredients makes a big difference. Here are a few tips: - Butter: Pick high-quality unsalted butter. It helps the brown butter shine. - Sugars: Use fresh brown sugar. Old brown sugar can harden and clump. - Eggs: Fresh eggs are key. They make your blondies fluffy and rich. - Flour: Look for all-purpose flour with high protein content. It gives the right texture. - Chocolate Chips: Use semi-sweet or milk chocolate chips. They melt beautifully in the blondies. If you need to swap some ingredients, here are some ideas: - Butter: You can replace unsalted butter with coconut oil for a dairy-free option. - Sugars: Instead of granulated sugar, you can use coconut sugar for a deeper flavor. - Chocolate Chips: Dark chocolate chips work well for a richer taste. - Flour: Use a gluten-free blend if you want gluten-free blondies. - Eggs: Try flaxseed meal mixed with water as an egg replacement. Use 1 tablespoon flaxseed and 2.5 tablespoons water per egg. Experimenting with these options can help you customize your blondies for your taste! First, gather all your ingredients. This will make the process easier. You need: - 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - Flaky sea salt for topping Make sure your butter is at room temperature. This helps with mixing later. Also, measure your flour carefully for the best texture. Now it’s time to start baking. First, preheat your oven to 350°F (175°C). Grease an 8x8-inch pan and line it with parchment paper. This makes removing the blondies easy. Next, brown the butter. In a medium saucepan, melt the butter over medium heat. Stir often. You want it to foam and turn golden brown. This takes about 5-7 minutes. When it has a nutty smell, remove it from heat and let it cool slightly. In a large bowl, mix the brown butter with brown sugar and granulated sugar. Whisk until it’s smooth. Let it cool for a few minutes before adding eggs. This prevents egg scrambling. Add the eggs one at a time. Whisk well after each addition. Next, mix in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture. Stir gently until just combined. Avoid overmixing to keep them chewy. Now fold in the chocolate chips. Make sure they are evenly spread throughout the batter. Pour the batter into the prepared pan. Smooth the top with a spatula. Sprinkle a pinch of flaky sea salt on top. Place the pan in the oven. Bake for 25-30 minutes. The edges should be golden. A toothpick inserted in the center should come out with moist crumbs. After baking, let the blondies cool for about 10 minutes in the pan. Use the parchment paper to lift them out. Place them on a wire rack to cool completely. Once cooled, cut them into squares. You can serve them on a rustic board. Dust with powdered sugar and add more sea salt on top for a nice look. Enjoy your delicious blondies! To get the best brown butter flavor, watch your butter closely. Melt it slowly over medium heat. Stir often to stop it from burning. Look for a golden color and a nutty smell. This takes about 5-7 minutes. If it smells burnt, start over. Brown butter makes your blondies rich and delicious. For chewy blondies, mix your batter gently. Overmixing can make them tough. Use room temperature eggs for better mixing. Also, don’t skip the brown sugar; it helps keep them soft. Finally, bake just until the edges are golden. A few moist crumbs on the toothpick means they are perfect. Don't rush the cooling times. Let the butter cool before adding eggs. If the butter is hot, it can cook the eggs. Another mistake is not lining the pan properly. Use parchment paper for easy removal. Lastly, don’t skip the flaky sea salt on top. It balances the sweetness and adds flavor. {{image_2}} You can make these blondies even better with fun add-ins. Here are some ideas: - Chopped Nuts: Walnuts, pecans, or almonds add crunch and flavor. - Dried Fruits: Try adding raisins, cranberries, or cherries for sweetness. - M&Ms: These colorful candies bring a playful twist to your blondies. Feel free to mix and match any of these to suit your taste. Just remember to keep the total volume similar to the chocolate chips. Blondies are very versatile! You can play with flavors to create your perfect treat. Here are some combinations to try: - Coconut: Add shredded coconut for a tropical feel. - Peanut Butter: Swirl in some creamy peanut butter for a nutty kick. - Coffee: Mix in instant coffee granules for a rich, bold flavor. Experiment with these flavors to find your favorite. It’s a fun way to switch things up! You can make these blondies fit different diets! Here’s how to adapt the recipe: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Dairy-Free: Swap the butter for coconut oil or a dairy-free butter alternative. These changes keep the blondies tasty while fitting your needs. Just be sure to check the labels for any hidden ingredients. Enjoy making these blondies your own! To keep your blondies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Blondies stay tasty at room temperature for about three days. If you want to keep them longer, move to the fridge. They can last up to a week this way. Freezing is a great way to save blondies for later. First, let them cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy, just thaw in the fridge or at room temperature. Reheating blondies brings back that warm, gooey goodness. You can heat them in the microwave for about 10-15 seconds. If you prefer an oven, preheat to 350°F. Place the blondies on a baking sheet and warm for about 5-10 minutes. This helps revive the soft texture and flavor. Add a sprinkle of sea salt on top for extra delight! Yes, you can swap sugars. Brown sugar adds moisture and richness. If you use only granulated sugar, the blondies may be less chewy and more cake-like. A mix of both sugars keeps the great texture. Experiment with coconut sugar for a unique flavor. Just remember, the sweetness can change. Check for golden edges and a slight spring to the top. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it’s wet, bake for a few more minutes. Keep an eye on them to avoid overbaking. Absolutely! Brown butter can be made in advance. Store it in the fridge for up to a week. Just let it come back to room temperature before using. This saves time and still gives you that nutty flavor. In this post, we explored the key ingredients, steps, and tips for making blondies. I shared how to choose quality items and common substitutions. You learned the best methods for prepping and baking, plus how to cool and serve. We discussed achieving great flavor and texture, along with variations for everyone’s taste. Finally, you now know how to store leftovers and reheat them. With these insights, you can bake perfect blondies that everyone will enjoy. Happy baking!

Salted Brown Butter Blondies

Indulge in the rich flavors of salted brown butter blondies with this easy recipe! Made with gooey chocolate chips and a sprinkle of flaky sea salt, these blondies are sure to become your new favorite treat. Perfect for any occasion, they come together in just 45 minutes. Don’t miss out on creating this delicious dessert—click through to explore the full recipe now and satisfy your sweet cravings!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

Flaky sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Brown the Butter: In a medium saucepan, melt the butter over medium heat. Stir frequently until the butter foams and starts to turn a golden brown, with a nutty aroma, about 5-7 minutes. Remove from heat and allow it to cool slightly.

      Mix Sugars and Butter: In a large mixing bowl, combine the brown butter with brown sugar and granulated sugar. Whisk until smooth. Let it cool for a few minutes before adding the eggs to avoid scrambling them.

        Add Eggs and Vanilla: Add the eggs one at a time, whisking well after each addition. Then, mix in the vanilla extract until fully incorporated.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

              Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.

                Bake: Pour the batter into the prepared baking pan and smooth out the top with a spatula. Sprinkle a pinch of flaky sea salt on top to enhance the flavor.

                  Bake in Preheated Oven: Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

                    Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper overhang. Let them cool completely on a wire rack before cutting into squares.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 16

                        - Presentation Tips: Serve the blondies on a rustic wooden board dusted with powdered sugar, and top each piece with an extra sprinkle of sea salt for a beautiful finish. Enjoy with a glass of cold milk!