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- 2 cups cooked rotisserie chicken, shredded - 1 cup cooked rice (white or brown) - 1 can (10.5 oz) cream of mushroom soup - 1 cup sour cream - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup shredded cheddar cheese (plus extra for topping) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup breadcrumbs (for topping) - 2 tablespoons butter, melted - Large mixing bowl - 9x13 inch baking dish - Spoon for stirring - Measuring cups and spoons - Oven mitts You can swap the rotisserie chicken for cooked turkey. Brown rice can replace white rice for a healthier option. Use cream of chicken soup if you prefer. For a lighter dish, try Greek yogurt instead of sour cream. If you want more veggies, add broccoli or bell peppers. For the cheese, mozzarella or pepper jack work well too. {{ingredient_image_1}} To make this dish, start by gathering your ingredients. You will need cooked rotisserie chicken, rice, cream of mushroom soup, sour cream, mixed vegetables, cheddar cheese, garlic powder, onion powder, Italian seasoning, salt, pepper, breadcrumbs, and butter. 1. Preheat your oven to 350°F (175°C). This helps everything cook evenly. 2. In a large bowl, mix the shredded rotisserie chicken and cooked rice. 3. Add the cream of mushroom soup and sour cream. Stir well to combine. 4. Toss in the frozen mixed vegetables and stir until they are evenly mixed. 5. Sprinkle in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix again to blend the flavors. 6. Fold in the cheddar cheese, but save some for later. This adds a creamy texture. 7. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly. 1. In a separate bowl, mix the breadcrumbs with melted butter. This makes a crunchy topping. 2. Sprinkle the breadcrumb mixture over the casserole evenly. 3. Top with the saved cheddar cheese for extra flavor. 4. Bake in the preheated oven for 25-30 minutes. Look for a bubbly filling and a golden top. 5. Once done, remove from the oven and let it rest for about 5 minutes. This makes it easier to serve. To ensure your casserole cooks evenly, make sure to mix all your ingredients well. Spread the mixture evenly in the baking dish. This helps heat circulate. While baking, check the casserole halfway through. If the top browns too fast, cover it with foil. This prevents burning. Always let it rest before serving; this helps set the layers. Start with good seasoning. Use these tips to make your casserole shine: - Add one teaspoon of garlic powder for a savory kick. - Mix in one teaspoon of onion powder for a sweet touch. - Use Italian seasoning to bring a blend of herbs into play. - Taste the dish before baking. Adjust salt and pepper as needed. Want to take your casserole to the next level? Here are some ideas: - Try adding fresh herbs like parsley or thyme. It brightens flavors. - A squeeze of lemon juice can add a nice tang. - Swap the cream of mushroom soup for cream of chicken for a different taste. - Consider adding a dash of hot sauce for a spicy kick. I understand that time is often tight. Here are a few tips to save you time: - Use pre-cooked rotisserie chicken. It cuts prep time in half. - You can use frozen mixed vegetables. They save chopping time. - Prepare all your ingredients the night before. Just mix and bake when you're ready. - Bake the casserole while you relax or do other chores. It’s a real win-win. These tips make cooking easy and enjoyable. Enjoy your delicious, comforting meal! Pro Tips Use Leftover Chicken: Rotisserie chicken is perfect for this recipe, but feel free to use any leftover cooked chicken you have on hand for a quick and easy meal. Enhance Flavor: Add a splash of hot sauce or a pinch of red pepper flakes to the chicken mixture for an extra kick of flavor. Cheese Variations: Try using different cheeses like mozzarella or pepper jack for a unique twist on this classic dish. Make Ahead: This casserole can be prepared ahead of time and stored in the refrigerator. Just bake it when you're ready to serve! {{image_2}} You can easily make a vegetarian version of this casserole. Start with your favorite plant-based protein. Tofu, tempeh, or chickpeas work great. Use vegetable broth instead of chicken. Replace the rotisserie chicken with sautéed mushrooms for a savory flavor. Also, swap the cream of mushroom soup for a plant-based option. This keeps the dish creamy and delicious. To make this dish gluten-free, choose gluten-free breadcrumbs. Many stores offer them now. You can also use rice instead of pasta. Make sure the cream of mushroom soup is gluten-free too. There are many brands that cater to dietary needs. With these swaps, everyone can enjoy this comfort dish. Feel free to get creative with your add-ins. You can toss in spinach, broccoli, or bell peppers for extra nutrition. Want a kick? Add jalapeños or diced green chiles. For a touch of sweetness, try adding corn or peas. Change the cheese to pepper jack or mozzarella for a twist. Each choice adds a new layer of flavor to this classic dish. After you enjoy your rotisserie chicken casserole, let it cool. Place any leftovers in an airtight container. Make sure the lid seals tightly. Store it in the fridge. It will stay fresh for about three days. If you want to keep it longer, freezing is a great option. To reheat, take the casserole out of the fridge. Preheat your oven to 350°F (175°C). Cover the dish with foil. This keeps the moisture in. Bake for about 20 minutes. Check to see if it is hot all the way through. If you want a crispy top, uncover it for the last 5 minutes. If you want to freeze the casserole, follow these steps. First, let it cool completely. Then, wrap it tightly in plastic wrap. You can also use a freezer-safe container. Label it with the date. This dish can last up to three months in the freezer. To thaw, move it to the fridge overnight before reheating. Yes, you can use fresh chicken. Cook it first, then shred it. This option lets you control flavors and seasoning. Use about 2 cups of cooked, shredded chicken. It adds a personal touch to your casserole. You can store leftovers for up to three days in the fridge. Make sure to keep it in an airtight container. If you want to keep it longer, freeze it. It stays good for about three months in the freezer. Absolutely! You can prepare the casserole a day in advance. Just mix all ingredients and place it in the fridge. When you're ready, bake it straight from the fridge. This saves time and makes meal prep easy. This blog covered how to make a tasty rotisserie chicken casserole. We looked at the key ingredients, tools, and swaps. I shared step-by-step instructions and helpful tips for seasoning and cooking. You also learned about variations to make it your own and how to store leftovers. Cooking doesn't have to be hard. With these pointers, you can whip up a great meal anytime. Enjoy your casserole and make it your own!

Rotisserie Chicken Casserole Delight

A comforting casserole made with shredded rotisserie chicken, rice, and a creamy sauce topped with cheese and breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup cooked rice (white or brown)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 cup breadcrumbs (for topping)
  • 2 tablespoons butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded rotisserie chicken, cooked rice, cream of mushroom soup, sour cream, and mixed vegetables. Stir well until everything is evenly mixed.
  • Add the garlic powder, onion powder, Italian seasoning, salt, and pepper into the mixture. Adjust seasoning to taste if needed.
  • Fold in the shredded cheddar cheese, reserving a small amount for the topping.
  • Transfer the chicken mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • In a separate bowl, combine the breadcrumbs with melted butter and mix until the breadcrumbs are fully coated. Sprinkle the breadcrumb mixture over the casserole evenly.
  • Top the casserole with the reserved shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Remove from the oven and let it rest for about 5 minutes before serving.

Notes

Serve hot directly from the baking dish garnished with fresh parsley for a pop of color. Optionally, accompany with a side salad for a complete meal.
Keyword casserole, chicken, comfort food