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To make root beer cream bars, gather these key items: - 2 cups root beer (soda) - 1 1/2 cups heavy cream - 1 cup powdered sugar - 1 teaspoon vanilla extract - 3 tablespoons gelatin powder (unflavored) - 1/4 cup cold water - 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - Pinch of salt These ingredients create a tasty and creamy dessert that you will love. You can add a few fun touches to make your bars even better: - Scoop of vanilla ice cream - Drizzle of extra root beer - Cherry on top - Whipped cream These options enhance the flavor and make the treat look great. Each root beer cream bar has about: - Calories: 200 - Fat: 10g - Carbohydrates: 28g - Protein: 2g Keep the nutritional values in mind as you enjoy this sweet dessert. For the full recipe, refer to the earlier section. Start by making the crust. In a bowl, mix the graham cracker crumbs, melted butter, and a pinch of salt. Stir until all the crumbs are coated. Press this mixture into the bottom of a greased 9x9 inch baking dish. Make it firm and even. Now, place it in the refrigerator while you work on the filling. This step keeps the crust crisp. Next, you will bloom the gelatin. In a small bowl, pour cold water over the gelatin powder. Let it sit for about 5 minutes. You will see it turn thick and jelly-like. This blooming step makes the gelatin easier to mix later. Now, let’s make the root beer filling. In a saucepan, heat 1 cup of root beer over medium heat until it simmers. Take it off the heat and stir in the bloomed gelatin. Mix it well until the gelatin dissolves completely. Add the rest of the root beer and 1 teaspoon of vanilla. Allow this mixture to cool slightly before moving on. In another bowl, whip 1 1/2 cups of heavy cream with 1 cup of powdered sugar until soft peaks form. This step makes the filling light and fluffy. Gently fold the cooled root beer mixture into the whipped cream. Be careful not to over-mix; you want it smooth and creamy. Now, pour this root beer cream over the chilled graham cracker crust. Use a spatula to spread it evenly. Cover the dish with plastic wrap and put it in the refrigerator. Let it chill for 4 to 6 hours. This time helps the filling set completely. When it's ready, cut the bars into squares and serve them cold. Enjoy these simple and tasty treats! For the full recipe, check below. Whipping cream can be tricky, but I have some tips. Start with cold cream. Cold cream whips better and faster. Use a chilled bowl, too. This keeps the cream cold. Whisk in one direction. This helps build air and volume. Stop when you see soft peaks. Overwhipping makes butter, which we don’t want. For a smooth and creamy texture, fold gently. Use a spatula to mix the root beer into the whipped cream. Don’t stir too hard. This keeps the air in the cream. If you want it sweeter, add a bit more powdered sugar. Always taste as you go! Make your bars look great! Cut them into even squares. Place them on a nice plate. Add a scoop of vanilla ice cream next to each bar. Drizzle a bit of root beer on top. A cherry on each bar adds a fun touch. These small details impress your guests. For the full recipe, check out the detailed steps above. {{image_2}} You can switch things up with different flavors. Instead of root beer, try orange soda for a fun twist. You can also use cream soda for a sweeter taste. Cherry soda works well too, giving a fruity kick to the bars. Each flavor brings a new vibe, making it a fun treat for any occasion. For a gluten-free version, choose gluten-free graham crackers. They are easy to find in stores. Just replace regular graham cracker crumbs with these. This change keeps the tasty crust while making it safe for those with gluten issues. Enjoy the same great taste without worry. If you want a dairy-free option, use coconut cream instead of heavy cream. This adds a nice coconut flavor and keeps the bars creamy. Make sure to choose a dairy-free butter for the crust. These swaps allow everyone to enjoy the bars without dairy. For more details on making these delicious treats, check out the Full Recipe. To keep your Root Beer Cream Bars fresh, store them in the fridge. Use an airtight container to prevent them from absorbing other smells. If you cut them into squares, place parchment paper between layers. This stops them from sticking together. When stored properly, Root Beer Cream Bars can last up to a week in the fridge. They taste best when chilled. If you notice any changes in color or smell, it’s best to toss them. Always check before enjoying. You can freeze Root Beer Cream Bars for longer storage. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They can last for up to two months in the freezer. When ready to eat, thaw them in the fridge overnight for the best texture. Enjoy your sweet treat! For the complete recipe, check out the Full Recipe section. To make Root Beer Cream Bars, start with the crust. Mix graham cracker crumbs, melted butter, and a pinch of salt in a bowl. Press this mix into a greased 9x9 inch baking dish. Then chill it. Next, bloom the gelatin in cold water for five minutes. Heat one cup of root beer and stir in the bloomed gelatin. Add the remaining root beer and vanilla extract. Cool this mix. In another bowl, whip heavy cream with powdered sugar until soft peaks form. Fold the root beer mix into the whipped cream. Pour it over the crust and chill for at least four hours until set. Yes, you can use diet root beer. It will still give a delicious flavor. The texture may change slightly due to less sugar, but the bars will still be creamy and tasty. You might find pre-made Root Beer Cream Bars at local bakeries or specialty dessert shops. Some grocery stores with a good bakery section may also carry them. Check the frozen dessert aisle, too, as you might find similar treats there. To cut the bars, use a sharp knife. First, dip the knife in warm water for easy slicing. Wipe the knife clean between cuts for neat squares. This helps keep the bars looking nice and tidy. Yes, you can use other types of crusts. For example, try crushed cookies like Oreos or vanilla wafers. You can also use a nut crust for a gluten-free option. Just make sure it holds together well! Root beer cream bars are a fun treat to make. We covered the main ingredients, optional toppings, and nutritional facts. I shared step-by-step instructions to ensure your bars turn out great. Tips like using cold cream help with the texture. Don’t forget about variations, storage, and those common questions! These bars are easy to customize and serve well at parties. I hope you enjoy making and sharing them!

Root Beer Cream Bars

Indulge in a delightful treat with these Root Beer Cream Bars! This no-bake recipe combines creamy goodness with the nostalgic flavor of root beer, perfect for any occasion. With a crunchy graham cracker crust and a fluffy cream filling, these bars are a crowd-pleaser. Ready in just 20 minutes plus chilling time, they’re a fun dessert for summer parties or family gatherings. Click through to discover the full recipe and treat yourself today!
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Ingredients Method

Ingredients
  

2 cups root beer (soda)
1 1/2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons gelatin powder (unflavored)
1/4 cup cold water
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
Pinch of salt

Method
 

Prepare the Base: In a bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish to form the crust. Refrigerate while you prepare the filling.
    Bloom the Gelatin: In a small bowl, combine the cold water with the gelatin powder. Let it sit for about 5 minutes until it becomes gelatinous and blooms.
      Mix the Root Beer Mixture: In a saucepan, heat 1 cup of the root beer over medium heat until simmering. Remove from heat and stir in the bloomed gelatin mixture until fully dissolved. Add the remaining root beer and vanilla extract. Allow it to cool slightly.
        Prepare the Cream Filling: In a separate mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form. Gently fold the root beer mixture into the whipped cream until just combined.
          Combine Layers: Pour the root beer cream mixture over the chilled graham cracker crust in the baking dish. Spread it evenly with a spatula.
            Chill: Cover the dish with plastic wrap and refrigerate for at least 4-6 hours or until the filling is set completely.
              Serve: Once set, cut the bars into squares and serve chilled.
                Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12
                  - Presentation Tips: Serve each bar on a plate with a small scoop of vanilla ice cream on the side and drizzle with extra root beer for added flavor. Garnish with a cherry on top for a fun touch!