![To make a delicious Roasted Hazelnut Mocha Latte, you need a few key ingredients: - 1 cup brewed strong coffee or espresso - 1 tablespoon roasted hazelnut syrup (or homemade hazelnut paste) - 2 tablespoons unsweetened cocoa powder - 1 cup steamed milk (dairy or plant-based) - 1-2 teaspoons sugar or sweetener of choice (optional) - Whipped cream for topping (optional) - Chopped roasted hazelnuts for garnish - A pinch of sea salt These ingredients create a rich and cozy drink that warms the soul. You can make your latte even better with some fun additions: - Flavored syrups like vanilla or caramel - A dash of cinnamon or nutmeg for spice - Different milk options such as oat, almond, or coconut - Chocolate shavings or cocoa powder for extra garnish Feel free to mix and match based on your taste! If you can’t find a specific item, here are some options: - Use chocolate syrup instead of cocoa powder for sweetness. - Maple syrup can replace hazelnut syrup for a different flavor. - Any milk will work if you run out of your favorite kind. These substitutes will still give you a tasty latte experience. For the full recipe, check out the details above! Start by brewing your coffee or espresso. Use a strong brew for the best taste. You can use a coffee maker, French press, or espresso machine. Aim for about one cup. If you like espresso, pull a double shot for extra strength. Set your coffee aside while you prepare the other ingredients. In a small bowl, mix two tablespoons of unsweetened cocoa powder with sugar, if desired. Add a splash of hot water to the bowl. Stir until you get a smooth paste. This paste will add rich chocolate flavor to your latte. Make sure there are no lumps. If you prefer a sweeter drink, adjust the sugar to your taste. In a saucepan, combine your brewed coffee, roasted hazelnut syrup, and the chocolate paste. Whisk the mixture well over medium heat. Heat it until warm but not boiling. In a separate pan, steam your milk until it's hot and frothy. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Use a whisk to froth it up. Grab a large mug. Pour the chocolate-hazelnut coffee mixture into the mug, leaving some space for the milk. Gently pour the frothed milk over the coffee blend. This will create a lovely layered effect. If you want, top your latte with whipped cream. Sprinkle chopped roasted hazelnuts and a pinch of sea salt on top for extra flair. Enjoy every sip of this cozy drink! For the complete recipe, refer to the [Full Recipe]. To get the best froth for your latte, start with cold milk. Use a milk frother if you have one. If not, heat the milk on the stove or in the microwave. Whisk the milk quickly to create bubbles. Aim for a thick, creamy texture. Try to incorporate air as you whisk. This step gives your latte that lovely, foamy top. You can make your latte even more special. Consider adding a splash of vanilla extract. This adds a warm sweetness. A sprinkle of cinnamon or nutmeg can also boost flavor. For a richer taste, add a dash of chocolate syrup. Don't forget, you can adjust sweetness with more sugar or sweeteners. Each addition makes your drink unique. Choose coffee beans that match your taste. Dark roast beans work well for a bold flavor. They balance the chocolate and hazelnut nicely. Look for beans labeled as “espresso” for a rich base. If you prefer something lighter, try a medium roast. Freshly ground coffee always tastes best. Aim for a grind size that suits your brewing method. For your Roasted Hazelnut Mocha Latte, quality beans make a big difference. {{image_2}} If you want a dairy-free or vegan Roasted Hazelnut Mocha Latte, it's easy! Use plant-based milk like almond, oat, or soy. These milks froth well and blend nicely. For the hazelnut syrup, check if it's dairy-free. Many brands offer vegan options. You can also make your own syrup by blending roasted hazelnuts with water and a sweetener. This way, you control all the ingredients. To enjoy a chilled version, make an Iced Roasted Hazelnut Mocha Latte. Start by brewing your coffee and letting it cool. Mix the cooled coffee with hazelnut syrup and cocoa powder. Pour this mixture over ice in a tall glass. Then, top with cold frothed milk. Stir it all together for a refreshing drink. It’s perfect for warm days and still tastes rich and cozy. You can play with flavors based on the seasons. In fall, add a pinch of cinnamon or nutmeg for a warm spice twist. For winter, try a splash of peppermint for a festive vibe. In spring, a hint of vanilla can brighten the drink. Use seasonal ingredients like pumpkin or caramel for a unique twist. These variations keep your Roasted Hazelnut Mocha Latte exciting all year long. For the full recipe, check out the earlier section. If you have leftover mocha latte, store it in the fridge. Use an airtight container to keep it fresh. It will stay good for two days. Before drinking, check for any changes in smell or taste. If it seems off, toss it out. Store your roasted hazelnut syrup in a cool, dark place. Keep it tightly sealed to avoid air exposure. Cocoa powder should go in a dry spot, away from moisture. For milk, always check the date and store it in the fridge. Fresh ingredients make a better drink. When you reheat your mocha latte, do it gently. Use the stove or microwave on low heat. Stir it well to mix any separated layers. Avoid boiling, as it can change the taste. For the best flavor, enjoy it warm, not hot. You can also add a little fresh whipped cream before serving. For the full recipe, check out the Roasted Hazelnut Mocha Latte section. A Roasted Hazelnut Mocha Latte can offer several health benefits. First, coffee provides antioxidants that help fight free radicals. Hazelnuts are rich in healthy fats, vitamins, and minerals. They can boost heart health and support brain function. Cocoa powder adds magnesium and iron, which are good for energy and mood. When you enjoy this drink, you get a tasty treat with some health perks too. You can find roasted hazelnut syrup at many grocery stores. Look in the coffee aisle or the baking section. You can also check specialty coffee shops. If you prefer online shopping, websites like Amazon and specialty food retailers often carry it. Just make sure to read the labels to choose a brand that uses real ingredients. Yes, you can make this drink without an espresso machine. Brew strong coffee using a drip coffee maker, French press, or pour-over method. Just make sure the coffee is strong for the best flavor. If you want frothy milk, heat it on the stove or in the microwave. Then whisk it vigorously to create some froth. Making roasted hazelnut syrup at home is easy. Start with these ingredients: - 1 cup water - 1 cup sugar - 1 cup roasted hazelnuts 1. Combine water and sugar in a saucepan and heat until sugar dissolves. 2. Add roasted hazelnuts to the saucepan. 3. Simmer for about 10 minutes, then let it cool. 4. Strain the syrup into a bottle and store in the fridge. You can use this syrup in your latte for a rich flavor. Many brands make great roasted hazelnut mocha latte products. Popular coffee chains often have their own versions. You can also try brands like Torani and DaVinci for syrup. If you prefer ready-made options, check out local cafes. They often offer unique drinks that feature roasted hazelnut mocha latte flavors. For a full recipe, click [Full Recipe]. You learned how to make a delicious Roasted Hazelnut Mocha Latte. We covered the key ingredients along with helpful tips and fun variations. With a few simple steps, you can enjoy this drink at home. Don’t forget to experiment with flavors and ingredients. Whether you prefer it hot or cold, there's a version for you. Now, grab your coffee gear and create your perfect cup. Enjoy the process and the rich taste!](https://foodishtalk.com/wp-content/uploads/2025/06/adc44de0-cabc-4210-be2e-833681039afd.webp)
Ingredients
Method
Brew your coffee or espresso using your preferred method, ensuring it's strong for a rich flavor.
In a small mixing bowl, combine the cocoa powder and sugar (if using) with a splash of hot water, creating a smooth chocolate paste.
In a saucepan over medium heat, combine the brewed coffee, roasted hazelnut syrup, and the chocolate paste, whisking until well blended and slightly heated through.
In a separate pan, steam your milk until hot and frothy. If you don’t have a steamer, you can heat the milk in the microwave or on the stove and then whisk vigorously to create froth.
Pour the chocolate-hazelnut coffee mixture into a large mug, leaving room for the steamed milk.
Gently pour the frothy milk over the coffee blend, letting it mix slightly.
Top with whipped cream, if desired, and sprinkle with chopped roasted hazelnuts and a pinch of sea salt for an added flavor twist.
Prep Time, Total Time, Servings: 5 mins | 10 mins | 1 serving
- Presentation Tips: Serve in a clear glass mug to showcase the beautiful layers and garnish with a few whole hazelnuts on the side for an impressive touch. Enjoy with a sprinkle of extra cocoa powder on top of the whipped cream, if desired!