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- 4 medium zucchinis, sliced into 1/4-inch rounds - 4 cloves of garlic, minced - 1/2 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped for garnish (optional) - Choosing fresh zucchinis: Look for zucchinis that are firm and shiny. They should feel heavy for their size. Avoid any that have soft spots or wrinkles. - Types of Parmesan cheese to use: Use freshly grated Parmesan for the best flavor. Pre-grated cheese can lack richness. - Options for olive oil: Extra virgin olive oil adds great flavor. If you want a milder taste, you can use regular olive oil. When you gather these ingredients, make sure they are fresh. Fresh zucchinis will give your dish a crisp texture. Quality Parmesan cheese enhances the savory flavor. Good olive oil ties everything together beautifully. For the best results, follow the full recipe to ensure a tasty side dish. - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the sliced zucchini, minced garlic, and olive oil. - Add oregano, garlic powder, salt, and pepper. - Mix everything until the zucchini is fully coated. - Spread the zucchini mix evenly on the baking sheet. - Bake for about 15 minutes, until tender and slightly brown. - Remove from the oven and sprinkle the grated Parmesan cheese on top. - Return to the oven and bake for an extra 5-7 minutes until the cheese is golden and bubbly. - Serve the zucchini warm as a tasty side dish. - It pairs well with grilled chicken or fish. - You can also enjoy it in a salad for added flavor. For the full recipe, check out the detailed instructions above! To get the best flavor and texture, roast at 425°F (220°C). This high heat helps caramelize the zucchini. Aim for about 15 minutes for the first bake. This softens the zucchini without making it mushy. To avoid soggy zucchini, cut them into 1/4-inch rounds. This size allows even cooking and helps them crisp up. Spread them out on the baking sheet in a single layer. Avoid stacking them, as this traps steam and adds moisture. To mix things up, try adding spices and herbs. Basil or thyme can add a fresh twist. You could also sprinkle some chili flakes for a bit of heat. If you want a different cheese, try Pecorino Romano or Asiago. Both add a unique flavor and still melt beautifully. When serving, arrange the zucchini in a circular pattern on a plate. This makes it look inviting. For garnishing, sprinkle fresh parsley on top. It adds a pop of color and freshness. You can also drizzle a little balsamic glaze for an extra touch of flavor. For the complete recipe, check out the Full Recipe section. {{image_2}} For a vegan version, use nutritional yeast instead of Parmesan. Nutritional yeast adds a cheesy flavor without dairy. It is packed with nutrients too. For gluten-free options, ensure that the seasonings you use are gluten-free. Most spices are safe, but always check the labels. You can add tomatoes or bell peppers to the mix. They add color and flavor. If you prefer a spicy kick, sprinkle in some red pepper flakes. This will give your dish a nice heat without overpowering it. During summer, try using different types of squash. Yellow squash or pattypan squash can work well. They have similar textures and flavors. Incorporating seasonal herbs can also enhance your dish. Fresh basil or thyme can boost the taste. For more ideas, check out the Full Recipe to explore different combinations! Once you finish your Roasted Garlic Parmesan Zucchini, allow it to cool down. Place any leftovers in the fridge within two hours. Store the zucchini in an airtight container. This keeps it fresh for up to three days. Try not to stack the zucchini too high to avoid squishing. To reheat the zucchini, the oven is your best friend. Preheat it to 350°F (175°C). Place the zucchini on a baking sheet and heat for about 10 minutes. This method helps keep the zucchini's texture. If you use a microwave, heat in short bursts. This prevents it from becoming mushy. You can freeze Roasted Garlic Parmesan Zucchini, but it’s best to do it before reheating. First, let the dish cool completely. Then, place it in a freezer-safe bag or container. Be sure to remove as much air as possible. It can last up to two months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven for the best results. Enjoy every bite! How long does Roasted Garlic Parmesan Zucchini last in the fridge? Roasted Garlic Parmesan Zucchini can last about 3 to 5 days in the fridge. Store it in an airtight container. This keeps the flavors fresh. Reheating it gently can restore some of its charm. Can I use frozen zucchini for this recipe? Using frozen zucchini isn't the best choice. Frozen zucchini tends to get mushy when cooked. Fresh zucchini retains its crunch and flavor. If you only have frozen, squeeze out excess water before using. Is it better to bake or grill zucchini? Baking is usually easier and more consistent. Grilling adds a nice smoky flavor. Both methods work well, but baking can be more forgiving. You can control the heat and timing better in the oven. What’s the best way to cut zucchini for roasting? Slice zucchini into 1/4-inch rounds for even cooking. This size helps them roast well without becoming mushy. You can also cut them into half-moons for a different look. Just keep the size consistent. Can I add protein to this dish? Yes, you can easily add protein! Grilled chicken or shrimp pairs well with zucchini. You can also mix in cooked sausage or chickpeas for a hearty touch. Just be sure to adjust seasonings to balance flavors. How can I make this recipe spicier? To spice it up, add red pepper flakes to the seasoning mix. You can also use a spicy cheese like pepper jack. Another option is to drizzle some hot sauce on top before serving. You learned how to make roasted garlic Parmesan zucchini, a tasty and easy dish. We covered the ingredients, preparation, cooking, and serving tips. I shared ways to enhance flavors and offered variations for different diets. Also, I gave storage and reheating advice to keep leftovers fresh. Try this dish to impress family and friends. It’s simple, flavorful, and works well with many meals. Enjoy your cooking!

Roasted Garlic Parmesan Zucchini

Discover the delightful flavors of roasted garlic parmesan zucchini with this easy recipe! Perfectly baked until tender and bubbly, these zucchini rounds are a tasty side dish that will impress any guest. Made with simple ingredients, this dish can be ready in just 30 minutes.
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Ingredients
  

4 medium zucchinis, sliced into 1/4-inch rounds

4 cloves of garlic, minced

1/2 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced zucchini, minced garlic, olive oil, oregano, garlic powder, salt, and pepper. Toss everything together until the zucchini is evenly coated with the oil and seasonings.

      Spread the zucchini mixture in a single layer on a baking sheet lined with parchment paper.

        Bake in the preheated oven for about 15 minutes, or until the zucchini is tender and begins to brown slightly.

          Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the zucchini.

            Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is golden and bubbly.

              Once done, take out the zucchini and let it cool slightly. Garnish with fresh chopped parsley if desired.

                Serve warm as a delicious side dish or as part of a hearty salad.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4