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Red Beans and Rice

Indulge in the comforting flavors of red beans and rice with this easy recipe that warms the soul! Perfect for any occasion, this hearty dish combines simple ingredients like kidney beans, fresh veggies, and aromatic spices to create a delightful meal. Follow the straightforward steps to bring this classic comfort food to your table. Click through to discover the full recipe and enjoy cooking your way to heartwarming happiness!

Ingredients
  

1 cup dried red kidney beans (or 2 cans, drained and rinsed)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 stalk celery, diced

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

1/2 teaspoon cayenne pepper (adjust to taste)

1 bay leaf

4 cups vegetable broth (or chicken broth)

1 cup long-grain white rice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

If using dried kidney beans, rinse and soak them in water overnight. Alternatively, if using canned beans, you can skip this step.

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, garlic, green bell pepper, and celery, sautéing until the vegetables soften (approximately 5-7 minutes).

      Stir in the smoked paprika, dried thyme, cayenne pepper, and bay leaf. Cook for an additional minute to toast the spices.

        Add the soaked and drained kidney beans to the pot, then pour in the vegetable broth. If using canned beans, wait and add them in later in the cooking process.

          Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, allowing the beans to soften and the flavors to meld.

            Stir in the rice, then cover the pot and let it simmer for an additional 20-25 minutes, or until the rice is cooked and has absorbed the liquid. If using canned beans, add them in the final 5 minutes of cooking to heat through.

              Taste and season with salt and pepper as desired. Remove the bay leaf before serving.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Serve the red beans and rice in bowls, garnished with freshly chopped parsley for a pop of color. Accompany with a slice of cornbread on the side for a complete meal experience!