Indulge in the comforting flavors of red beans and rice with this easy recipe that warms the soul! Perfect for any occasion, this hearty dish combines simple ingredients like kidney beans, fresh veggies, and aromatic spices to create a delightful meal. Follow the straightforward steps to bring this classic comfort food to your table. Click through to discover the full recipe and enjoy cooking your way to heartwarming happiness!
1 cup dried red kidney beans (or 2 cans, drained and rinsed)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 stalk celery, diced
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper (adjust to taste)
1 bay leaf
4 cups vegetable broth (or chicken broth)
1 cup long-grain white rice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)