Go Back
- 1 cup fresh or frozen raspberries - 1 cup brewed and chilled hibiscus tea - 1 tablespoon rose water - 1 tablespoon honey or agave syrup - 1 frozen banana - 1 cup ice cubes - Optional toppings: whipped cream, edible rose petals To make a Raspberry Hibiscus Rose Frappe, you need to measure your ingredients carefully. - Raspberries: Use either fresh or frozen raspberries. They give the frappe a sweet and tangy flavor. One cup is perfect to start. - Hibiscus tea: Brew one cup of hibiscus tea and let it chill. The tea adds a vibrant color and refreshing taste. - Rose water: Just a tablespoon of rose water enhances the floral notes in the drink. It’s a real game-changer! - Sweetener: You can use honey or agave syrup. One tablespoon works well, but feel free to adjust this to suit your taste. - Frozen banana: This adds creaminess without dairy. Slice and freeze one banana for the best texture. - Ice cubes: One cup of ice cubes makes the frappe cold and slushy. - Optional toppings: Whipped cream adds indulgence, while edible rose petals give a beautiful finish. Gather these items, and you will be ready to make a delicious Raspberry Hibiscus Rose Frappe. For the full recipe, check the earlier section. To start, you need to brew your hibiscus tea. Use 1-2 hibiscus tea bags in 1 cup of boiling water. Steep the tea bags for about 5-7 minutes. This helps the tea get a strong flavor. After steeping, remove the tea bags. Now, let the tea cool. You can speed this up by placing it in the refrigerator. Next, grab your blender. In it, combine the cooled hibiscus tea and the raspberries. Add 1 tablespoon of rose water and 1 tablespoon of honey or agave syrup. Toss in 1 frozen banana and 1 cup of ice cubes. Blend on high until smooth and frothy. It should not have any ice chunks. Taste your mixture. If you need more sweetness, add a bit more honey. Now, it's time to serve your frappe. Pour the mixture into tall glasses. For a special touch, you can top it with whipped cream. This adds creaminess and a fun look. To make it even prettier, sprinkle edible rose petals on top. Serve your Raspberry Hibiscus Rose Frappe right away for the best taste. Enjoy your refreshing summer treat! For detailed steps, check out the Full Recipe. To get the right sweetness in your Raspberry Hibiscus Rose Frappe, adjust honey or agave syrup to taste. Start with one tablespoon, then blend. Taste the mix. If it needs more sweetness, add a little more. This lets you control how sweet you want it. Remember, the flavors from raspberries and hibiscus can change the sweetness level. A frozen banana is key for a creamy texture. It gives your frappe a smooth, thick feel. Make sure to slice and freeze your banana ahead of time. If you don’t have a banana, try using yogurt or coconut cream. These options also add creaminess. Just blend them in with the other ingredients for a delightful treat. Serving your Raspberry Hibiscus Rose Frappe in tall glasses makes it look fancy. You can top it with whipped cream for a special touch. Edible rose petals make a beautiful garnish. Scatter them on top or along the rim of the glass. For a fun twist, use colorful straws or even a slice of lemon on the side. These small details make your drink even more inviting. {{image_2}} You can mix up the flavors in your Raspberry Hibiscus Rose Frappe. Adding fruits like strawberries or mango gives a fresh twist. These fruits pair well with hibiscus tea. They can enhance the sweetness and add new textures. Try using a mix of raspberries and strawberries for a berry blast. For a tropical vibe, mango brings a lovely fruity note. Herbs can also change the taste. Mint is a great choice. It adds a cool, refreshing note that balances the sweetness. Just a few mint leaves blended in will do. You’ll love the extra burst of flavor! For those who follow a vegan diet, making simple swaps is easy. Use agave syrup instead of honey for sweetness. This keeps your frappe plant-based. You can also opt for a dairy-free whipped cream. Look for coconut or almond-based options to top your drink. They taste great and fit the vegan lifestyle. If you want a sugar-free version, use a sugar substitute. Many options work well, such as stevia or erythritol. You can adjust the sweetness to your taste without sugar. This way, you can enjoy the frappe without added calories. In summer, this frappe is a refreshing treat. You can serve it cold on hot days. It’s perfect for picnics or pool parties. The vibrant colors and flavors are a hit! For cozy winter versions, you can warm up the hibiscus tea. Blend the other ingredients with warm tea for a comforting drink. Add spices like cinnamon or nutmeg to enhance the flavor. This gives it a festive feel, perfect for holiday gatherings. Your Raspberry Hibiscus Rose Frappe will last in the fridge for about 1 day. For best taste, drink it fresh. Store it in an airtight container. Glass jars work well and keep flavors strong. You can also use plastic containers, but make sure they seal tightly. If you have leftover frappe, freezing is a great choice. Pour the frappe into ice cube trays. Once frozen, pop out the cubes and place them in a freezer bag. This method makes it easy to use later. To enjoy, thaw a few cubes at room temperature. Then, toss them back into the blender for a quick re-blend. This will bring back the original texture. When you’re ready to serve your stored frappe, check the texture. If it seems too thick, add a bit of chilled hibiscus tea or water. Blend again until smooth. This helps keep the taste fresh and light. If you want to enhance the flavor, add a touch of honey or rose water. Enjoy sipping on your delicious, refreshing treat! Hibiscus tea comes from the petals of the hibiscus flower. It has a bright red color and a tart flavor. This tea is rich in antioxidants. Antioxidants help fight free radicals, which can harm your body. Drinking hibiscus tea may lower blood pressure and support heart health. Some studies even suggest it can aid digestion. Overall, it's a tasty drink with many health perks. Yes, the Raspberry Hibiscus Rose Frappe is naturally non-alcoholic. This drink is perfect for everyone, from kids to adults. You can enjoy it at any time, making it a great summer treat. Just follow the Full Recipe to whip up this refreshing drink without any alcohol. You can find this drink at many cafes and juice bars. Some places offer pre-made versions in bottles. Look for local shops that focus on fresh juices and smoothies. If you can't find it nearby, try making it at home using the Full Recipe. It's fun and easy! To make your frappe dairy-free, skip the whipped cream topping. Instead, use coconut cream or almond milk for a creamy texture. Both options add a nice flavor without dairy. You can also blend in some soaked cashews for extra creaminess. Enjoy your delicious dairy-free Raspberry Hibiscus Rose Frappe! This article explored how to make a Raspberry Hibiscus Rose Frappe, from selecting ingredients to serving tips. We learned about brewing hibiscus tea, blending ingredients, and enhancing both flavor and texture. Don't forget the fun variations and storage tips! You can change up flavors and make it suited for your diet. Enjoy creating this refreshing drink, whether for yourself or friends. It’s a delicious treat perfect for any time of the year!

Raspberry Hibiscus Rose Frappe

Indulge in a refreshing Raspberry Hibiscus Rose Frappe that's perfect for hot days! This delightful drink combines sweet raspberries, fragrant hibiscus tea, and a touch of rose water for a floral twist. In just 10 minutes, you can create this frosty treat with simple ingredients like frozen banana and honey.
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh or frozen raspberries

1 cup hibiscus tea, brewed and chilled

1 tablespoon rose water

1 tablespoon honey or agave syrup (adjust to taste)

1 banana, sliced and frozen

1 cup ice cubes

Optional: whipped cream for topping

Optional: edible rose petals for garnish

Instructions
 

Begin by brewing hibiscus tea. Use 1-2 hibiscus tea bags in 1 cup of boiling water and steep for about 5-7 minutes. Remove the tea bags and let it cool in the refrigerator.

    In a blender, combine the raspberries, chilled hibiscus tea, rose water, honey (or agave), frozen banana, and ice cubes.

      Blend on high until the mixture is smooth and frothy, ensuring there are no chunks of ice remaining.

        Taste the frappe mixture and adjust the sweetness if necessary, adding more honey if desired.

          Pour the frappe into tall glasses and optionally top with whipped cream for a luxurious touch.

            Garnish with edible rose petals for an elegant finish and serve immediately.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2