Raspberry Crumble Bars

$To make delicious raspberry crumble bars, you need simple ingredients. This recipe is easy and quick. You will enjoy the sweet and tart flavors together. Here is what you will need: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup fresh raspberries (or frozen, thawed) - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon (optional) These ingredients work well together. The flour and oats give a nice base. The butter makes it rich. The raspberries add that sweet-tart taste we love. You can swap some ingredients if needed. Use whole wheat flour for a healthier option. For a nutty flavor, try almond flour. If you want gluten-free bars, use gluten-free oats and flour. You can also use agave syrup instead of honey or maple syrup. These swaps keep the recipe tasty while fitting your needs. Enjoy making your raspberry crumble bars! Start by preheating your oven to 350°F (175°C). This step is key to getting those bars perfectly baked. While the oven heats, take an 8x8 inch baking pan and grease it or line it with parchment paper. This will help you remove the bars later without a mess. In a medium bowl, mix together the dry ingredients. You will need 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir them well until combined. Next, pour in 1/2 cup of melted unsalted butter. Stir until it looks like coarse crumbs. Save about 1/2 cup of this mixture for the topping. Then, press the rest evenly into the bottom of your prepared pan. This is your base layer. In another bowl, combine 1 cup of fresh raspberries with 2 tablespoons of honey (or maple syrup), 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. If you like, add 1/2 teaspoon of cinnamon for a nice touch. Gently mix these ingredients. Be careful not to crush the raspberries too much. You want some whole pieces in your filling for texture. Spread the raspberry mixture evenly over the crust in the pan. Then, take the reserved crumb mixture and sprinkle it on top of the raspberries. Make sure to distribute it evenly for the best results. Now, place the pan in the oven and bake for 30-35 minutes. You want the top to turn golden brown. After baking, let the bars cool in the pan for at least 10 minutes. Then, use the parchment paper to lift them out. Allow them to cool completely on a wire rack before slicing into squares. Enjoy making your Raspberry Crumble Bars! For the full recipe, check out the detailed ingredients and instructions above. To make the perfect crust, use cold butter. This helps create a flaky texture. Mix the ingredients until you see coarse crumbs. Don’t overmix; you want some chunks for crunch. Press the mixture firmly but gently into the pan. This ensures it holds together well. Keep an eye on the baking time. Ovens vary, so check around 30 minutes. Look for a golden top; that’s your sign! Let the bars cool in the pan. This helps them set up and makes slicing easier. For even slices, use a sharp knife. Serve the Raspberry Crumble Bars warm or at room temperature. They taste great plain, but a scoop of ice cream makes them extra special. Garnish with fresh raspberries or mint leaves for color. A dusting of powdered sugar adds a nice touch, too. You can find the full recipe and more tips to impress your guests. {{image_2}} You can switch raspberries for other fruits. Blueberries, strawberries, or peaches work well. Use ripe fruits to keep the bars moist and tasty. Just remember to adjust the sugar if your fruit is sweeter. For example, fresh peaches may need less honey or syrup. Experiment with your favorite fruits to find the perfect match! Want a gluten-free version? You can easily swap the flour. Use almond flour or a gluten-free flour blend instead. Keep the rest of the recipe the same. This change keeps the bars delicious and safe for those with gluten issues. You might notice a slightly different texture, but the taste will still shine. Add a twist to your Raspberry Crumble Bars with flavors. Try adding lemon zest for a fresh kick. You can also mix in a pinch of nutmeg or ginger for warmth. For a richer taste, add some chopped nuts like almonds or pecans. Feel free to get creative and make these bars your own! To keep your Raspberry Crumble Bars fresh, store them in an airtight container. Line the container with parchment paper for extra protection. Place a layer of bars in the container, then add another piece of parchment before stacking more bars. This method prevents sticking and keeps them intact. You can freeze these bars for later enjoyment. First, let the bars cool completely. Then, slice them into squares. Wrap each square in plastic wrap tightly. Place the wrapped bars in a freezer bag or container. They can last up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight. When stored properly, Raspberry Crumble Bars can last for about one week at room temperature. If you refrigerate them, they can last up to two weeks. Keep an eye on your bars for signs of spoilage, like mold or an off smell. Enjoy them while they are fresh for the best taste! You can tell when your Raspberry Crumble Bars are done by looking at the top. It should be golden brown. You can also check the edges; they should pull away from the pan slightly. A toothpick inserted in the center should come out clean or with just a few crumbs. Yes, you can use frozen raspberries! Just make sure to thaw them first. Drain any excess juice to avoid soggy bars. This way, you still get that great raspberry taste, even when fresh ones are not available. To slice the bars neatly, let them cool completely. Use a sharp knife and cut straight down. You can also warm the knife under hot water. This helps the knife glide through the bars without crumbling. To make Raspberry Crumble Bars vegan, you can swap the butter for coconut oil or a vegan butter substitute. You can also replace honey with maple syrup. This keeps the bars tasty and friendly for those on a vegan diet. To make the bars less sweet, simply reduce the amount of brown sugar. You can cut it by a quarter or even half. You can also add more lemon juice to balance the flavors. This gives you a tasty treat without too much sweetness. For the complete guide on how to make these bars, check out the Full Recipe. We covered everything you need for delicious Raspberry Crumble Bars. You learned about the right ingredients and how to make the crust. The step-by-step instructions make the process clear. Plus, I shared tips for perfecting your bars and storage advice. You can even try different fruits and make gluten-free options. These bars are easy to customize, and they taste amazing. Enjoy making them your way!$

Satisfy your sweet tooth with these delightful Raspberry Crumble Bars! This easy-to-follow recipe combines fresh raspberries and a buttery oat crust for a perfect treat. Ideal for any occasion, these bars are quick to make and sure to impress. With just a few simple steps, you’ll have a batch of delicious dessert ready in no time.

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Ingredients

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup fresh raspberries (or frozen, thawed)

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease or line an 8x8 inch baking pan with parchment paper.

In a medium bowl, mix together the flour, rolled oats, brown sugar, baking powder, and salt.

Pour in the melted butter and stir until the mixture resembles coarse crumbs. Reserve about 1/2 cup of this crumb mixture for the topping.

Press the remaining crumb mixture evenly into the bottom of the prepared baking pan to create the base layer.

In a separate bowl, combine the fresh raspberries, honey (or maple syrup), lemon juice, vanilla extract, and cinnamon if using. Gently fold to combine, being careful not to crush the raspberries too much.

Spread the raspberry mixture evenly over the pressed crust in the pan.

Sprinkle the reserved crumb mixture on top of the raspberries, distributing it evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.

Allow the bars to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9 squares

- Presentation Tips: Serve the Raspberry Crumble Bars on a decorative plate, dusted with powdered sugar and garnished with a few fresh raspberries or mint leaves for a pop of color.