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- 8 oz lo mein noodles - 1 lb chicken breast, thinly sliced - 1 cup broccoli florets - 1 cup bell peppers, sliced (mixed colors for vibrancy) - 1 carrot, julienned - 3 green onions, sliced Lo mein noodles are the base of this dish. They have a nice bite and soak up the sauce well. Thinly sliced chicken breast cooks quickly and adds protein. The mix of veggies gives color, crunch, and nutrients. Broccoli, bell peppers, and carrots work well together, but feel free to swap them out for favorites. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated Soy sauce brings umami, while sesame oil adds a nutty flavor. Garlic and ginger give a fresh kick. Together, these ingredients create a flavorful sauce that elevates the dish. You can adjust the amount of soy sauce for saltiness. - 1 tablespoon cornstarch mixed with 2 tablespoons water The cornstarch-water mixture thickens the sauce. It helps coat the chicken and veggies nicely. This step is key for a rich texture. Make sure to stir as you add this mixture for even cooking. {{ingredient_image_1}} Start by boiling a large pot of salted water. Add 8 ounces of lo mein noodles to the pot. Cook them until they are al dente, following the package instructions. Once done, drain and rinse the noodles under cold water. This stops the cooking process and keeps them firm. Set the noodles aside for later use. Next, heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat. Once hot, add 1 pound of thinly sliced chicken breast. Season the chicken with salt and pepper to taste. Cook the chicken for about 5 to 7 minutes. Stir-fry until the chicken is golden and fully cooked. After that, remove the chicken from the pan and set it aside. In the same pan, add a bit more sesame oil if needed. Next, add 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 cup of sliced bell peppers. Stir-fry these for about 2 minutes until they soften. After that, add 1 cup of broccoli florets and 1 julienned carrot. Cook for another 3 minutes until all vegetables are tender-crisp. Return the cooked chicken to the pan with the vegetables. Drizzle 2 tablespoons of soy sauce over the mixture and stir well. Then, add the cooked lo mein noodles. Mix everything together until well combined and heated through. Pour the cornstarch mixture into the pan. This is made by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir constantly until the sauce thickens and coats the chicken and vegetables evenly. This should take about 1 to 2 minutes. Finally, remove the pan from heat and fold in 3 sliced green onions. Taste the dish and adjust seasoning if needed. You can add more soy sauce for extra flavor. Serve your Minute Chicken Lo Mein in bowls and enjoy! - Start by boiling water for your noodles. This saves time later. - Cook the lo mein noodles while you prepare the chicken and veggies. - Keep everything moving. Stir-frying means quick cooking. - Use a large pan to fit all the ingredients at once. This helps with timing. - Add a pinch of red pepper flakes for some heat. - Try a splash of lime juice to brighten the dish. - You can make your own sauce by mixing soy sauce with honey and garlic. - Add chopped peanuts for extra crunch and flavor. - Serve the lo mein in deep bowls. It makes the meal look great. - Top with extra green onions and sesame seeds for color and texture. - Use chopsticks for a fun and authentic experience. - Arrange the dish neatly. A little care goes a long way in making it appealing. Pro Tips Use Fresh Ingredients: Ensure your vegetables are fresh for better flavor and texture in your lo mein. Customize Your Protein: Feel free to substitute chicken with shrimp, beef, or tofu for a different taste experience. Keep It High Heat: Stir-frying at a high temperature helps achieve that perfect sear and enhances the dish's overall flavor. Prep Ahead: Chop vegetables and slice chicken beforehand to make the cooking process even quicker during weeknight meals. {{image_2}} You can switch the chicken for other proteins. Shrimp cooks quickly and adds a nice touch. Tofu is a great choice for a vegetarian option. It absorbs flavors well and works great in stir-fries. Beef also fits nicely if you want a heartier meal. Each protein changes the dish's flavor and texture. Feel free to mix different vegetables for variety. You can use snap peas, mushrooms, or baby corn. Seasonal veggies like asparagus in spring or squash in autumn brighten your dish. This keeps your lo mein fresh and colorful. Always aim for a mix of textures, colors, and flavors. Experimenting with sauces can change your lo mein game. Try adding hoisin sauce for sweetness or chili sauce for heat. You might also want to add nuts or seeds. Toasted sesame seeds or crushed peanuts add a satisfying crunch. Don't hesitate to play around with flavors to make it your own! To store leftovers, place them in an airtight container. Let the lo mein cool to room temperature first. This keeps it fresh longer. Always eat leftovers within three days for best taste. To ensure freshness, store your lo mein in the fridge as soon as possible. Avoid letting it sit out for too long. Keep it in the back of the fridge, where it's coldest. To freeze cooked lo mein, let it cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw the lo mein in the fridge overnight. For quick thawing, place the bag in cold water for an hour. To reheat without losing texture, use a pan or wok. Heat a small amount of oil over medium heat. Add the lo mein and stir often. This keeps it from sticking and helps it heat evenly. When reheating, check the seasoning. You may need to add a bit more soy sauce or salt. Taste before serving to make sure it’s just right! It takes about 25 minutes to make this dish. You will need 10 minutes for prep and 15 minutes for cooking. This quick time lets you whip up a tasty meal after a long day. Yes, you can use other noodles like spaghetti or rice noodles. Each type gives a different texture. For example, rice noodles are softer, while spaghetti has more bite. Just remember to adjust the cooking time based on the noodle type. Chicken Lo Mein can be healthy, but it depends on your choices. It has lean protein from chicken and fiber from veggies. To make it healthier, use low-sodium soy sauce and add more vegetables. You can also use whole grain noodles for added nutrients. Yes, you can make Chicken Lo Mein ahead of time. Cook it, then cool it quickly before storing. Keep it in the fridge for up to three days. When ready to eat, reheat it in a pan with a splash of water to keep it moist. You can serve Chicken Lo Mein with egg rolls, dumplings, or a fresh salad. These sides add great flavors and textures. You could also pair it with hot and sour soup for a full meal experience. This blog post covered how to make Chicken Lo Mein with ease. We discussed key ingredients like lo mein noodles, chicken, and fresh vegetables. I shared step-by-step instructions for cooking, sautéing, and combining flavors. Tips included timing and presentation ideas to enhance your dish. We also explored variations for proteins and flavors, plus storage information for leftovers. In summary, you can create a delicious meal with simple steps. Enjoy experimenting to make it your own!

Quick & Tasty Minute Chicken Lo Mein

A quick and delicious chicken lo mein recipe that combines tender chicken, vibrant vegetables, and flavorful noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb chicken breast, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 number carrot, julienned
  • 3 number green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • to taste salt and pepper

Instructions
 

  • Bring a large pot of salted water to a boil, then add the lo mein noodles. Cook according to package instructions until al dente, then drain and rinse under cold water to stop cooking. Set aside.
  • In a large pan or wok, heat the sesame oil over medium-high heat. Add the sliced chicken breast and season with salt and pepper. Stir-fry until the chicken is golden and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  • In the same pan, add a bit more sesame oil if needed. Add minced garlic, ginger, and sliced bell peppers. Stir-fry for about 2 minutes until they start to soften. Then add the broccoli florets and julienned carrots; continue to stir-fry for another 3 minutes until all the vegetables are tender-crisp.
  • Return the cooked chicken to the pan. Drizzle soy sauce over the chicken and vegetables, stirring well to combine. Add the cooked lo mein noodles, mixing everything together.
  • Pour the cornstarch mixture into the pan, stirring constantly until the sauce thickens and coats the chicken and vegetables evenly, about 1-2 minutes.
  • Remove from heat and fold in sliced green onions. Adjust seasoning, adding more soy sauce if desired.

Notes

Serve in bowls topped with extra green onions and sesame seeds for added crunch.
Keyword chicken, lo mein, quick meal, stir fry