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- 8 oz lo mein noodles - 1 lb boneless, skinless chicken breast, sliced thin - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 cup broccoli florets - 1 bell pepper, sliced (red or yellow) - 1 cup snap peas - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional, can substitute with extra soy sauce) - 1 teaspoon sesame oil - Salt and pepper to taste - Sesame seeds for garnish You can swap out lo mein noodles for spaghetti or rice noodles. Chicken can be replaced with tofu or shrimp. For a vegan option, skip the oyster sauce and use more soy sauce. Any mix of vegetables works, like carrots or mushrooms. When picking vegetables, look for bright colors and firm textures. Broccoli should have tight florets and no yellowing. Choose bell peppers that are smooth and shiny. For snap peas, select ones that are crisp. Always smell the produce; it should smell fresh, not sour. {{ingredient_image_1}} Start by boiling a large pot of water. Once the water is boiling, add 8 oz of lo mein noodles. Cook them as per the package instructions. This usually takes about 3-4 minutes. Stir the noodles gently to prevent them from sticking. When they are done, drain them in a colander. Set the noodles aside while you prepare the rest of the dish. Next, take 1 lb of boneless, skinless chicken breast and slice it thin. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken to the skillet. Season it with salt and pepper. Stir-fry the chicken for 5-7 minutes. You want it to be golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside. In the same skillet, add 2 cloves of minced garlic. Stir-fry for about 30 seconds until it smells great. Then, add 1 cup of broccoli florets, 1 sliced bell pepper, and 1 cup of snap peas. Cook these veggies for another 3-4 minutes. They should be tender but still crisp. This keeps them bright and fresh. Return the cooked chicken to the skillet with the veggies. Add the cooked lo mein noodles to the mix. Pour in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if you are using it), and 1 teaspoon of sesame oil. Toss everything together well. Make sure the noodles are nicely coated in sauce and heated through. Finally, sprinkle 3 chopped green onions over the top. Toss gently one last time. Serve hot and garnish with sesame seeds for a lovely finish. To make great Chicken Lo Mein, start with the noodles. Use fresh lo mein noodles if you can. If you use dried noodles, boil them until just tender. This usually takes about 4-5 minutes. Drain them well, but do not rinse. Rinsing removes the starch, which helps the sauce stick. You can boost the flavor of your dish in simple ways. Adding ginger can give a nice kick. Try using fresh minced ginger with the garlic. For a bit of heat, add red pepper flakes. You can also mix in some chopped bell pepper. This adds sweetness and color. A splash of lime juice can brighten the dish too. One common mistake is overcooking the chicken. Cook it until it is golden brown. It should be juicy, not dry. Another mistake is not using enough sauce. Make sure to coat the noodles well. If you skip the sesame oil, you lose a lot of flavor. Lastly, don’t overcrowd the pan when cooking. This can steam your food rather than stir-fry it. Pro Tips Prep Your Ingredients: Before you start cooking, make sure to chop and measure all your ingredients. This will streamline your cooking process and ensure everything is ready to go. Use High Heat: For stir-frying, it's essential to use high heat. This helps to quickly sear the chicken and vegetables, preserving their texture and flavor. Don’t Overcook the Vegetables: Keep your vegetables slightly crisp by cooking them just until tender. This adds a nice crunch and vibrant color to your dish. Garnish for Flavor: Don’t skip the sesame seeds and green onions! They add a wonderful flavor and a pop of color to your Chicken Lo Mein. {{image_2}} You can make a tasty vegetarian version of Chicken Lo Mein. Simply swap the chicken for tofu. Use firm tofu for the best texture. Press the tofu to remove excess water. Cut it into cubes and sauté until golden. You can also add more veggies like carrots, mushrooms, or cabbage. This keeps it colorful and nutritious. If you want more protein options, try shrimp or beef. Shrimp cooks quickly and adds a nice flavor. Just sauté them for a few minutes until they turn pink. For beef, use thinly sliced flank steak. Cook it until browned before adding the veggies. Both options give a nice twist to the dish. To spice things up, add chili paste or sriracha. Mix it in with the soy sauce for heat. You can also toss in sliced jalapeños for added flavor. If you love heat, adjust the amount to fit your taste. This version is perfect for those who enjoy a kick in their meal. To keep your Chicken Lo Mein fresh, store it in an airtight container. Make sure the dish is cool before sealing. Refrigerate it within two hours of cooking. Properly stored, it lasts about three days. When you’re ready to eat, reheat your Chicken Lo Mein in a pan. Add a splash of water or soy sauce to help it steam. Stir often over medium heat until hot. You can also use the microwave. Heat in short bursts, stirring in between to avoid hot spots. To freeze Chicken Lo Mein, let it cool completely. Place it in a freezer-safe container, leaving some space for expansion. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the fridge. Reheat it on the stove or microwave for best results. Yes, you can use other types of noodles. You can try spaghetti, rice noodles, or even egg noodles. Each type offers a unique taste and texture. Just remember to cook them according to the package instructions. Adjust the cooking time for best results. To make Chicken Lo Mein gluten-free, choose gluten-free soy sauce. You can also use rice noodles in place of traditional lo mein noodles. Always check labels for hidden gluten in sauces. This way, you can enjoy a safe and tasty meal. Chicken Lo Mein pairs well with a few side dishes. You might consider spring rolls or steamed dumplings. A simple salad with a light dressing also works well. These sides add flavor and variety to your meal. Enjoy mixing and matching to find your favorite combinations! In this post, I covered essential ingredients for Chicken Lo Mein, tips for fresh produce, and step-by-step cooking instructions. I shared helpful tips for perfect noodles and flavor boosting, plus common mistakes to avoid. You can also find several tasty variations and storage tips. Try these ideas to create your own delicious Chicken Lo Mein. With simple changes, your dish can fit any diet or taste. Enjoy cooking and have fun experimenting!

Quick & Tasty Chicken Lo Mein

A quick and delicious chicken lo mein recipe packed with vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breast, sliced thin
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 bell pepper sliced (red or yellow)
  • 1 cup snap peas
  • 3 green onions chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional, can substitute with extra soy sauce)
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • In a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced chicken and season with salt and pepper. Stir-fry for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add minced garlic and stir-fry for about 30 seconds until fragrant. Add broccoli, bell pepper, and snap peas, and cook for another 3-4 minutes until slightly tender but still crisp.
  • Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together, ensuring the noodles are coated in sauce and heated through.
  • Sprinkle chopped green onions over the top, tossing gently to combine. Serve hot, garnished with sesame seeds.

Notes

Oyster sauce is optional; can substitute with extra soy sauce.
Keyword chicken, lo mein, quick meal, stir fry