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- 2 cups plain Greek yogurt - 1 cup pumpkin puree - 1/4 cup maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup granola - 1/2 cup chopped pecans - Fresh whipped cream (optional, for topping) - Ground cinnamon for garnish (optional) You need simple ingredients to make Pumpkin Spice Yogurt Parfaits. First, use plain Greek yogurt. This yogurt is thick and creamy, which gives the parfait a nice base. Next, grab some pumpkin puree. It adds that lovely fall flavor we all love. For sweetness, you can choose between maple syrup or honey. Both work great, so pick your favorite! A dash of vanilla extract enhances the taste. Don’t forget pumpkin pie spice! It gives that warm, cozy flavor. You’ll also need granola for crunch. It adds texture and sweetness. Chopped pecans bring a nice nutty flavor. For special touches, consider fresh whipped cream and ground cinnamon on top. These are optional but really make it fancy! Gather these ingredients, and you’re ready to create a delicious treat. First, grab a medium mixing bowl. In this bowl, you will mix 2 cups of plain Greek yogurt, 1 cup of pumpkin puree, and 1/4 cup of maple syrup (or honey). Use a whisk or spoon to blend. Make sure it is smooth and creamy. Next, add 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Stir well until everything is combined. The mix should smell amazing! Now, it's time to layer your parfaits. Take your serving glasses or bowls. Start with a generous spoonful of the pumpkin yogurt mix. Spread it evenly at the bottom. Then, add 1 cup of granola on top of the yogurt. Sprinkle 1/2 cup of chopped pecans over the granola. Repeat this layering process. Aim for at least three layers of yogurt, granola, and pecans. This creates a nice texture and flavor balance. For a special finish, you can add a dollop of fresh whipped cream on top of the last layer. If you love cinnamon, sprinkle some ground cinnamon over it. This gives an extra touch of flavor. Enjoy the beautiful layers and colors! To get a smooth blend, mix the yogurt and pumpkin puree well. A hand mixer works great here. Aim for a creamy texture. Greek yogurt should be thick but not too stiff. The mixture should easily spoon out of the bowl. Try adding a dash of nutmeg or ginger for extra warmth. You can also use vanilla bean for a special touch. If you want it sweeter, use agave syrup, or stevia instead of maple syrup. This makes your parfait your own. Choose clear glasses or bowls to show off the layers. You can use Mason jars for a fun look. For garnishing, add a dollop of whipped cream on top. Sprinkle some cinnamon or add a few pecans for a pop of color. Enjoy the visual treat as much as the taste! {{image_2}} You can make your pumpkin spice yogurt parfait even better by adding seasonal flavors. Try mixing in some apples or caramel. These flavors brighten up the parfait and add a new twist. You can also use flavored yogurt. Yogurts with maple or cinnamon work great. This gives your parfait extra taste without extra effort. If you need to make the parfait gluten-free, choose gluten-free granola. Many brands offer tasty options. For those who want dairy-free parfaits, use coconut yogurt or almond yogurt. Both options taste great and keep your parfait creamy. You can enjoy the same delicious flavors without any dairy. Creating mini parfaits helps with portion control. Use small cups or jars to serve. This way, everyone can enjoy their own little treat. For larger gatherings, just adjust the recipe. You can double or triple the ingredients. Make as many servings as you need, ensuring everyone gets a taste of this yummy dessert. To store parfaits in the fridge, keep them in airtight containers. This keeps them fresh and prevents odors from mixing. You can also cover your parfaits tightly with plastic wrap. The recommended storage duration is up to three days. After that, the granola might get soggy and lose its crunch. Preparing parfaits ahead of time makes life easier. You can layer them in jars or cups and store them in the fridge. For picnics or lunches, pack them in small containers. Just keep the granola separate until you’re ready to eat. This way, it stays crunchy and tasty. Yes, you can freeze parfaits! However, the texture may change after thawing. For proper techniques, layer the yogurt and pumpkin mixture in a freezer-safe container. Leave some space at the top for expansion. When you're ready to eat, let it thaw in the fridge overnight. Enjoy your treat when it’s ready! You can store pumpkin spice yogurt parfaits in the fridge for up to three days. Keep them in an airtight container to maintain freshness. After that, the yogurt may lose its creamy texture. Yes! You can use other types of yogurt. Dairy-free options like almond or coconut yogurt work great. You can also try flavored yogurts if you want to add a twist. Just be mindful of the added sugars in flavored yogurts. If you need a granola substitute, try using crushed nuts or seeds. You can also use oats, puffed rice, or even coconut flakes. These options add crunch and flavor without losing the parfait experience. This blog taught you how to make delicious pumpkin yogurt parfaits. We explored the ingredients, step-by-step instructions, and clever tips. You can customize flavors and adjust for dietary needs. Remember, storing parfaits properly keeps them fresh longer. Try mini versions for easy portion control. With these ideas, your parfaits will impress at any gathering. Enjoy experimenting with flavors and toppings for a tasty treat!

Pumpkin Spice Yogurt Parfaits

Indulge in the flavors of fall with these delicious Pumpkin Spice Yogurt Parfaits! Combining creamy Greek yogurt, pumpkin puree, and a touch of maple syrup, this easy recipe is perfect for a festive breakfast or a sweet treat. Layer it with crunchy granola and pecans for added texture. Ready in just 15 minutes, these parfaits are sure to impress. Click to explore the full recipe and enjoy a tasty autumn delight!
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Ingredients
  

2 cups plain Greek yogurt

1 cup pumpkin puree

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup granola

1/2 cup pecans, chopped

Fresh whipped cream (optional, for topping)

Ground cinnamon for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the Greek yogurt, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Mix until all the ingredients are well-blended and creamy.

    In serving glasses or bowls, start layering the parfaits. Begin with a generous spoonful of the pumpkin yogurt mixture at the bottom.

      Next, add a layer of granola followed by a sprinkle of chopped pecans.

        Repeat the layering process until the glasses are filled, aiming for at least three layers each of yogurt, granola, and pecans.

          If desired, top the final layer of yogurt with a dollop of fresh whipped cream and a sprinkle of ground cinnamon for an added touch of sweetness and flavor.

            Serve immediately, or refrigerate for up to one hour to allow the flavors to meld together.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6